In this episode of Raising Gen V, Naomi Hallum sits down with Paige Parsons Roach, a passionate vegan advocate, mother, and host of Plant Based in the Burbs. Paige shares her journey into veganism, which was sparked by her daughter's decision to go vegan at the age of 13. Initially unsure of how to support her daughter's choice, Paige found herself on a path of discovery that ultimately led her to embrace a plant-based lifestyle. Throughout the conversation, Paige reflects on the challenges and triumphs of raising children in a non-vegan world, the social pressures that come with advocating for plant-based living, and how she navigates family dynamics with a non-vegan son. She also opens up about the connection between mental wellness and diet, emphasizing how her shift to veganism improved her overall well-being. This episode offers a heartfelt and relatable perspective on how a parent's journey can be shaped by their children, and how leading with love—rather than being “right”—is key to inspiring change.

In this inspiring episode of Raising Gen V, host Naomi Hallum sits down with C5, a plant-based rapper, father, and advocate for conscious living. Known for his viral music and performances alongside legends like Warren G, Snoop Dogg, and Usher, C5 uses his platform to spread messages of social justice, personal growth, and leading by example. C5 shares his journey to veganism, which was driven by a desire for better health, a struggle with food misconceptions, and later, compassion for animals. He opens up about the mental shift that led him to prioritize how food makes him feel over just how it tastes. As a father, C5 is raising his son with values of kindness, empathy, and self-awareness, ensuring that he grows into a person who chooses love over fear. Naomi and C5 dive into the power of gradual change, the misinformation surrounding health and food, and the importance of leading by example for future generations. Whether you're interested in veganism, mindful eating, or inspiring the next generation, this episode will leave you feeling motivated to embrace "The Other Side"—a concept C5 has built his personal and artistic brand around.

In this episode of Raising Gen V, Naomi Hallum sits down with filmmaker and dedicated vegan activist Shaun Monson, father of two daughters raised vegan from birth. Shaun shares his personal journey, reflecting on the challenges and rewards of vegan parenting, including ethical considerations, nutritional concerns, and societal pressures. He also discusses how his upbringing in a Mormon household shaped his views on belief systems, questioning authority, and ultimately, his decision to embrace veganism. Drawing from his acclaimed documentary Earthlings, he explores how social conditioning influences our food choices and how parents can guide their children toward a more compassionate lifestyle. Shaun also offers a thought-provoking perspective on the future of food, predicting that plant-based cuisine has yet to reach its full potential. He challenges the need to replicate meat and dairy, envisioning a future where innovative plant foods take center stage. Whether you're new to vegan parenting or looking for fresh inspiration, this conversation provides valuable insights and practical advice for raising the next generation of conscious eaters.

In this episode of Raising Gen V, Naomi Hallum sits down with Sadrah Schadel, a mother of two, lifelong advocate for animal rights, human rights, and food justice, and Marketing Director at Generation Vegan. Sadrah shares her unique journey from growing up in a vegetarian household to briefly reintroducing animal products, only to later reconnect with veganism through a deeper understanding of its ethical, environmental, and social justice implications. Naomi and Sadrah discuss the challenges and rewards of raising vegan children, the importance of creating an inclusive movement rather than striving for perfection, and how to equip children with the knowledge to make compassionate food choices. They explore the social dynamics of vegan parenting, the role of food in activism, and how veganism intersects with other social justice movements, including racial and environmental justice. This episode is an inspiring reminder that no journey is perfect—what matters is staying curious, learning, and allowing room for growth while recognizing how our food choices impact people, animals, and the planet.

What if changing the world started with a single meal? In this episode, Naomi Hallum sits down with Chef Supreme Dow, a lifelong vegan, military veteran, and community leader whose mission is to make plant-based food accessible to all. From cooking meals for fellow soldiers in the military to breaking a Guinness World Record for serving the most vegan meals in under an hour, Supreme has dedicated his life to nourishing both bodies and minds. As a father of six, he shares his unique parenting philosophy, his experience raising both vegan and non-vegan children, and how he approaches food as a tool for education, empowerment, and change. His story is a powerful reminder that great food, shared with love, has the potential to bring people together and challenge long-standing misconceptions about veganism.

What happens when a breast cancer surgeon, author, and mother of triplet boys stumbles into the world of plant-based nutrition? A total life transformation! In this episode, host Naomi Hallam sits down with the brilliant Dr. Kristi Funk, a renowned breast cancer surgeon, best-selling author of Breasts: The Owner’s Manual, and advocate for plant-based living. Dr. Funk shares her unexpected journey from traditional medicine to vegan advocacy, diving into the powerful science behind plant-based nutrition and cancer prevention. Plus, she gives us an inside look at how she transitioned her entire family—including her three young boys—to a vegan lifestyle overnight. From common myths about soy and protein to the undeniable benefits of a whole-food, plant-based diet, this conversation is packed with insights that will leave you inspired to take charge of your health.

In this inspiring episode, Naomi Hallum chats with siblings Todd and Jody Boyman, founders of Hungry Planet, a brand revolutionizing the plant-based meat industry. Todd and Jody share their journey from launching a passion-driven business to creating nutritious, eco-friendly, and delicious plant-based alternatives that empower people to make compassionate food choices. They discuss the hurdles of entering the plant-based market, the rise and fall of industry trends, and the importance of raising children with values rooted in health, sustainability, and compassion. Naomi, Todd, and Jody explore the cultural shift toward plant-based eating, the impact of the Standard American Diet (SAD), and how food choices shape the planet and our future generations. The Boymans leave listeners with a powerful reminder: the choices we make with food are a form of activism, shaping the world for the better.

In this powerful episode, Naomi Hallum sits down with Dominick Thompson, a vegan advocate, author of Eat What Elephants Eat, and founder of a vegan nutrition program by the same name. Dom shares his transformative journey from prison to becoming a compassionate vegan athlete, entrepreneur, and "fur parent." They discuss everything from the emotional connection between humans and animals to breaking stereotypes around masculinity and veganism. Dom’s message is rooted in compassion—for animals, the environment, and marginalized communities impacted by factory farming. Naomi and Dom leave listeners with an empowering message: It’s never too late to align your actions with your values. Whether it’s embracing compassion for animals, protecting the environment, or improving your health, every choice matters. Dom’s story is a testament to the power of resilience, compassion, and hope.

In this insightful episode, Naomi Hallum speaks with Dr. Angie Sadeghi, a gastroenterologist and mother to a teenage son, about raising plant-based children, gut health, and the challenges of parenting. Dr. Sadeghi shares her journey from being a sick child to becoming a physician focused on prevention and nutrition. The conversation explores empowering children to make their own dietary choices, the role of fiber in gut health, and tackling misinformation about plant-based diets. Dr. Sadeghi emphasizes the importance of educating children about nutrition and ethics, setting them up for a lifetime of good health and compassion.

Welcome to the debut episode of Raising GenV! Host Naomi Hallum chats with Dr. Reshma Shah, pediatrician and author, about raising plant-based families. They explore Dr. Shah’s journey, empowering children in their food choices, tackling fussy eating, and ensuring proper nutrition with plant-based formulas, milk alternatives, and key nutrients. Dr. Shah highlights compassion, conversation, and community as essential tools for a successful transition to plant-based living.

Hosted by Naomi Hallum, Raising Gen V celebrates, educates, and eliminates misapprehensions around vegan parenting, with each episode tailored towards nurturing healthy, kind, and conscientious children. We chat to parents of different genders, backgrounds and cultures, to parents of both young and older children, and to people with a strong knowledge of the nutritional, ethical, environmental, and philosophical benefits of raising children vegan.