What if changing the world started with a single meal? In this episode, Naomi Hallum sits down with Chef Supreme Dow, a lifelong vegan, military veteran, and community leader whose mission is to make plant-based food accessible to all. From cooking meals for fellow soldiers in the military to breaking a Guinness World Record for serving the most vegan meals in under an hour, Supreme has dedicated his life to nourishing both bodies and minds. As a father of six, he shares his unique parenting philosophy, his experience raising both vegan and non-vegan children, and how he approaches food as a tool for education, empowerment, and change. His story is a powerful reminder that great food, shared with love, has the potential to bring people together and challenge long-standing misconceptions about veganism.