This week Dai and Jake, along with their guest Tom Hill, cover a range of topics, from humorous tales of past events, like Jake's battle with illness, to Tom's insights into the pig farming industry, his career as a young pig vet, and his passion for triathlon training leading up to the half Ironman World Championships in New Zealand. The conversation touches on the intricacies and challenges of pig farming, the importance of animal welfare, and the preventative approach in pig and poultry sectors compared to red meat farming. Additionally, the episode delves into Tom's rigorous training routine for his triathlon competitions, his nutrition, and his achievements and aspirations in the world of fitness.
🎙 Pint Sized Pub Yields Ep 4🎙
Check out this episode of the new “pint sized pods” where the lads catch up with Ioan Humphreys to discuss the current farm protests against the Welsh Government.
Check it out 👇 🎧
🎙️Episode 44 - Fiona Wilshaw🎙️
The Pub Yields podcast is back 👊💥
We are starting off the new run of episodes with a belter, sharing a few beers with an absolute hero @fionawilshaw 🙌
In this episode the boys sit down for a few beers with Fiona & talk all about her mixed set up at home, which includes PYO pumpkins, turkeys & even an on farm drive through that rivals McDonalds 👀🎃🦃
Fiona even talks to the boys about one of the great modern day mysteries, the Cheshire Young Farmers set up👌
This is a banging podcast with Fiona who even manages to get her sister Ali to take part in the Borris Bell 👀🍻
Check it out 👇😀🔞
