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Oui Chef Podcast

Nicolas Fanucci

58 episodes

8 months ago

On this week's episode of Oui, Chef, Lucas and Nicolas discuss the significant challenges they are facing in operating their restaurant during the current wildfires in the area. They expressed concerns about staff safety, reduced business due to the fires and smoke, and ongoing issues with their insurance coverage. The conversation also covered their plans to switch their restaurant reservation system from OpenTable to Resy, which they feel may be a better fit for their restaurant's values an...

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On this week's episode of Oui, Chef, Lucas and Nicolas discuss the significant challenges they are facing in operating their restaurant during the current wildfires in the area. They expressed concerns about staff safety, reduced business due to the fires and smoke, and ongoing issues with their insurance coverage. The conversation also covered their plans to switch their restaurant reservation system from OpenTable to Resy, which they feel may be a better fit for their restaurant's values an...

Show more...

Episodes (20/58)

Oui Chef Podcast

Restaurant Operations Amid Wildfires

On this week's episode of Oui, Chef, Lucas and Nicolas discuss the significant challenges they are facing in operating their restaurant during the current wildfires in the area. They expressed concerns about staff safety, reduced business due to the fires and smoke, and ongoing issues with their insurance coverage. The conversation also covered their plans to switch their restaurant reservation system from OpenTable to Resy, which they feel may be a better fit for their restaurant's values an...

9 months ago

21 minutes

Oui Chef Podcast

This week on Oui, Chef, Lucas and Nicolas welcome guest Chef Andy Allo. Andy reflects on herCameroonian roots and how they shaped her deep passion for food. As they explore the challenges of the restaurant industry and balancing creative ambitions, a common thread of resilience and mindfulness emerges. Andy is excited to highlight Cameroonian cuisine through our upcoming pop-up, eager tointroduce its flavors to a wider audience.

9 months ago

1 hour 8 minutes

Oui Chef Podcast

Behind The Book

On this week's episode of Oui, Chef, Nicolas shares his decade-long journey of writing and publishing his book, revealing both the emotional highs and lows. He and Lucas also discuss the challenges of running a family business, including financial struggles and the closure of their Malibu location, emphasizing the need for persistence and honesty in overcoming these obstacles.

1 year ago

26 minutes

Oui Chef Podcast

Nicolas and Lucas shared updates:Nicolas Eatery closed in Malibu, Deux Bistro opened in Woodland Hills, and a new Nicolas Eatery will launch in The Beverly Center, Beverly Hills. They discussed past financial challenges, relocating, and emphasized adaptability, self-care, and building a strong team for success amidst adversity.

1 year ago

17 minutes

Oui Chef Podcast

In this episode of "Oui, Chef," hosts Nicolas and Lucas interview Dennis Kelly, a Michelin Star restaurant owner and sommelier. The conversation delves into Dennis Kelly's experiences in the culinary world, his journey as a sommelier, and his insights into running a Michelin-starred restaurant.

1 year ago

52 minutes

Oui Chef Podcast

This week on the Oui, Chef Podcast, Nicolas and Lucas discussed the challenges of operating on Thanksgiving, expressing a longing for the fun camaraderie they've missed in their restaurant lately. They delved into their recent ventures, such as a bagel pop-up and a potential partnership providing French cuisine at LAX airport. Drawing parallels with Uber and Airbnb, they highlighted the importance of seizing growth opportunities and expressed gratitude for their restaurant's journey while emp...

1 year ago

19 minutes

Oui Chef Podcast

Drive to December

This week on the Oui, Chef Podcast, Nicolas and Lucas discuss running challenges in the rain, and the restaurant staff's adjustment to early winter hours. They share insights into a quieter week, early closures, and a small fire incident. Additionally, they announce December events, such as fried chicken dinners on Wednesdays and mussels on Thursdays.

1 year ago

18 minutes

Oui Chef Podcast

Fasting, Finances, and Future Plans

This week on the Oui, Chef Podcast, Nicolas and Lucas discuss their recent speech at Pepperdine University for the Investment Club, their fasting lifestyle, marathon training, and potential changes to their restaurant's lunch hours in response to evolving customer preferences and remote work trends. The conversation covers fasting, running, and restaurant challenges in today's economy.

2 years ago

17 minutes

Oui Chef Podcast

Journey To Bouchon

This week on Oui, Chef Podcast, Nicolas and Lucas travel to Napa Valley to celebrate Bouchon's 25th anniversary, reflecting on its significance in the restaurant industry. They discuss the differences between European and American restaurant management, emphasizing family involvement in Europe. The hosts address the impact of COVID-19 on the industry, sharing insights into their restaurant’s evolution, covering layout, menu, and staffing changes. Expressing optimism about positive trends and ...

2 years ago

26 minutes

Oui Chef Podcast

This week on the Oui, Chef Podcast, Nicolas and Lucas discuss topics related to restaurant service, focusing on the role of busboys and bussers. They explore the responsibilities of busboys in the United States and France, stressing their significance in the restaurant industry. They also share their experiences with busboys and illuminate their restaurant's youthful, passionate busboy team. Overall, the episode provides insights into bussers’ often-overlooked but essential role in the restau...

2 years ago

13 minutes

Oui Chef Podcast

This week on Oui, Chef Podcast, Nicolas and Lucas discuss the after-work culture in the restaurant industry. They talk about how it's common for restaurant workers to have drinks together after their shifts, and this practice is prevalent in many cities. They reminisce about specific bars and experiences they've had after work, often involving late-night meals and drinks. They also touch upon the challenges of maintaining a healthy lifestyle and work-life balance in an industry where drinking...

2 years ago

18 minutes

Oui Chef Podcast

This week on Oui, Chef Podcast, Nicolas and Lucas reflect on the 4-year anniversary of Nicolas Eatery. They reminisce about their early days, the challenges they faced, and the growth they've experienced. They discuss the turnover of staff and the changing demographics of their customer base, noting the impact of COVID-19 on their operations. They also mention some business decisions they would have reconsidered and express their gratitude to their loyal customers. Overall, it's a reflection ...

2 years ago

18 minutes

Oui Chef Podcast

Relax & Recharge

This week on Oui, Chef Podcast, Nicolas and Lucas discuss Lucas’ recent vacation to France. They talk about the different styles of eating and dining, noting the Italian influence and how restaurants are set up for both dining and drinking. They mention the local wine options and the affordable pricescompared to their usual experiences. They highlight the need for breaks and vacations to recharge, especially after working long hours for extended periods. Nicolas and Lucas alsodiscuss their ef...

2 years ago

23 minutes

Oui Chef Podcast

This week on Oui, Chef Podcast, guests Steve and Claire join Nicolas in Lucas's absence. They discuss their experiences as frequent patrons of Nicolas Eatery, its food truck origins, and memorable dining moments. The conversation covers ongoing enhancements like the new rooftop area. Despite Lucas'sabsence, the episode is filled with lively anecdotes. Nicolas shares insights on restaurant management, customerexpectations, and community-building. Claire and Stevehighlight the inviting atmosphe...

2 years ago

1 hour

Oui Chef Podcast

Philippe’s Wine Journey

This week on the Oui, Chef Podcast, Lucas and Nicolas are joined by Philippe Sauriat, a passionate sommelier, who shares his industry background from busboy to sommelier, fueled by his family's wine background. They discuss his experiences at renowned restaurants like Chef's Table and the importance of service and ambiance in creating a memorable diningexperience. The conversation also touches on building a wine list that complements the restaurant's concept and dispelling misconceptions abou...

2 years ago

50 minutes

Oui Chef Podcast

The Art Of Service

This week on the Oui, Chef podcast, Nicolas and Lucas share their experiences at Nicolas Eatery, discussing the challenges of managing and serving with a limited staff. They emphasize the restaurant's increasing popularity and positive customer feedback. The conversation covers community recognition, the restaurant's evolution, dining experiences in France, and the importance of wine sales. They reflect on the pressures of running a restaurant and the constant need for adaptation. The episode...

2 years ago

17 minutes

Oui Chef Podcast

A Fully Operational Restaurant

This week on the Oui, Chef podcast, Nicolas and Lucas discuss the daily challenges of running Nicolas Eatery, including weather, staffing, and business operations. They emphasize effective communication and organization within therestaurant, even using walkie-talkies. Despite obstacles, they remain optimistic and satisfied with their evolving team and positive customer feedback. Join them for a behind-the-scenes look at the restaurant world, showcasing both its struggles and rewards.

2 years ago

18 minutes

Oui Chef Podcast

This week on the Oui, Chef podcast, Nicolas and Lucas discuss their experience of opening the Nicolas Eatery Rooftop! They reflect on the hectic but exciting process of opening therooftop and quickly adapting to the changes. They talk about the challenges they faced in terms of staffing, communication, and logistics. Despite the initial chaos, they express pride in their team and their ability to handle the demands of the busy service. They also discuss future challenges and possibilities, in...

2 years ago

20 minutes

Oui Chef Podcast

This week on the Oui, Chef podcast, Nicolas welcomes listeners and praises his son Lucas, a crucial part of Nicolas Eatery. Nicolas admires Lucas' leadership skills, dedication, and hospitality, which have positively impacted the restaurant's success. Nicolas values his strong father-son collaboration, with Lucas being both involved in operations and serving as the public face of the establishment. He appreciates Lucas' work ethic, expertise in cocktails, and decision-making abilities. Nicola...

2 years ago

16 minutes

Oui Chef Podcast

Progress & Perseverance

This week on the Oui, Chef podcast, Nicolas and Lucas reflect on their marathon experience, discussing thechallenges they faced and their plans for their next race. They also highlight the restaurant's progress and plans to open a rooftop bar, including final inspections,preparations, and menu creation. Contemplating outdoor dining logistics and the rooftop's potential for lunch service, they reveal their intention to host a cocktail party for the community introduction. They express exciteme...

2 years ago

16 minutes