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Oui Chef Podcast
Nicolas Fanucci
58 episodes
8 months ago
On this week's episode of Oui, Chef, Lucas and Nicolas discuss the significant challenges they are facing in operating their restaurant during the current wildfires in the area. They expressed concerns about staff safety, reduced business due to the fires and smoke, and ongoing issues with their insurance coverage. The conversation also covered their plans to switch their restaurant reservation system from OpenTable to Resy, which they feel may be a better fit for their restaurant's values an...
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All content for Oui Chef Podcast is the property of Nicolas Fanucci and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On this week's episode of Oui, Chef, Lucas and Nicolas discuss the significant challenges they are facing in operating their restaurant during the current wildfires in the area. They expressed concerns about staff safety, reduced business due to the fires and smoke, and ongoing issues with their insurance coverage. The conversation also covered their plans to switch their restaurant reservation system from OpenTable to Resy, which they feel may be a better fit for their restaurant's values an...
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/54/84/61/5484611c-f76f-1f3d-d8f5-c56f5cbe13b3/mza_6562987515648374948.jpg/600x600bb.jpg
New Beginnings
Oui Chef Podcast
17 minutes
1 year ago
New Beginnings
Nicolas and Lucas shared updates:Nicolas Eatery closed in Malibu, Deux Bistro opened in Woodland Hills, and a new Nicolas Eatery will launch in The Beverly Center, Beverly Hills. They discussed past financial challenges, relocating, and emphasized adaptability, self-care, and building a strong team for success amidst adversity.
Oui Chef Podcast
On this week's episode of Oui, Chef, Lucas and Nicolas discuss the significant challenges they are facing in operating their restaurant during the current wildfires in the area. They expressed concerns about staff safety, reduced business due to the fires and smoke, and ongoing issues with their insurance coverage. The conversation also covered their plans to switch their restaurant reservation system from OpenTable to Resy, which they feel may be a better fit for their restaurant's values an...