In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.
The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.
Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.
Tune in to new episodes every Wednesday, starting from 28 October.
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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.
The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.
Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.
Tune in to new episodes every Wednesday, starting from 28 October.
In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing.
In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sandhu, Hans Sandhu and Mikhail Sandhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal.
In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe.
In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian.
In this episode, Sadaf Hussain is exploring one of the most underexplored cuisines of the Indian subcontinent, Sindhi cuisine, with Chef Jyoti Vishnani
In this episode, Archit speaks with Lokesh Rao, founder of Trace Network Labs - a venture working on fashion and lifestyle in the metaverse through real-looking avatars. They demystify how the metaverse works and discuss some of its use cases in the food industry.
In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit, are trying to understand the business of agriculture with Mark Kahn, co-founder Omnivore, an agritech venture capital firm, based in India.
In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library.
Our 2Gs, Sadaf and Archit are hosting two international desis; restaurateur Roni Mazumdar and Chef Vijay Kumar from the New York-based Michelin Star restaurant Semma.
Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking.
Our 2Gs, Our 2Gs, the Gourmands & Geeks are joined by Roshan Cariappa, the host of two podcasts - Bharatvaarta and The Startup Operator, and VP of Marketing at Vymo.
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.
The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.
Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.
Tune in to new episodes every Wednesday, starting from 28 October.
