In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.
The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.
Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.
Tune in to new episodes every Wednesday, starting from 28 October.
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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.
The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.
Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.
Tune in to new episodes every Wednesday, starting from 28 October.
In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library.
Naan Curry with Sadaf and Archit
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.
The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.
Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics.
Tune in to new episodes every Wednesday, starting from 28 October.
