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Johor Kaki
Tony Boey
15 episodes
1 day ago
Knowing its history makes food more delicious.
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Food
Arts
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All content for Johor Kaki is the property of Tony Boey and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Knowing its history makes food more delicious.
Show more...
Food
Arts
Episodes (15/15)
Johor Kaki
History of TangYuan

Find out the history of that sweet treat the Chinese eat during Winter Solstice and Lantern Festival.

https://johorkaki.blogspot.com/2023/10/history-of-tang-yuan.html#more


Research and Manuscript by Tony Boey. Narrated by a Real Human.

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2 years ago
4 minutes 1 second

Johor Kaki
Idli is from China? Riddle of Achaya's Kedli

Listen to this episode with a snack of idli or 发糕, steamed fermented rice cakes!


https://johorkaki.blogspot.com/2023/09/idli-is-from-china-riddle-of-achayas.html


Research and Manuscript by Tony Boey. Narrated by a Real Human.

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2 years ago
5 minutes 32 seconds

Johor Kaki
Origin of Kuih Karas · Keukarah · Kue Sarang Semut & Sri Lankan Aasmi · Legacy of Ancient Indian Traders

Crispy, sweet, lacy biscuits, yet all of these biscuits are made in different cultures. What could be the link between them?


https://johorkaki.blogspot.com/2023/08/origin-of-kuih-karas-jala-serang-semut.html#more


Research and Manuscript by Tony Boey. Narrated by a Real Human.

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2 years ago
10 minutes 8 seconds

Johor Kaki
The Origins of Vietnamese Phin & Indian Drip Filter Coffee. The French Connection.

Have you tried Vietnamese drip coffee? What about Indian drip coffee? And what about French drip coffee? What connects them?

https://johorkaki.blogspot.com/2023/08/origins-of-vietnamese-phin-indian-drip.html#more


Research and Manuscript by Tony Boey. Narrated by a Real Human.

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2 years ago
6 minutes 35 seconds

Johor Kaki
Day Trip to Johor Bahru Town in June 1965 - The People Who Inspire Me

A 60s themed episode where a young Tony enjoys the foods, sights, and smells of Johor Bahru on his fifth birthday.

https://johorkaki.blogspot.com/2013/06/day-trip-to-johor-bahru-town-on-2-jun.html

Research and Manuscript by Tony Boey, Narrated by a real human.

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2 years ago
13 minutes 3 seconds

Johor Kaki
History of Singapore Chili Crab

From Palm Beach to a National Culinary Icon. Do you know who invented Singapore's national dish?

https://johorkaki.blogspot.com/2020/05/history-of-singapore-chili-crab-from.html


Research and Manuscript by Tony Boey, Narrated by a real human.

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2 years ago
12 minutes 58 seconds

Johor Kaki
History of Singapore Coffee Shops - Kopitiam

Step into a Kopitiam to see the sights, smell the smells, hear the chatter, eat the meals, drink the kopi and feel its significance in Singaporean culture.


https://johorkaki.blogspot.com/2020/06/history-singapore-kopitiam-kaya-toast.html


Research and Manuscript by Tony Boey, Narrated by a real human.

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2 years ago
13 minutes 45 seconds

Johor Kaki
History of Vietnamese Coffee

Coffee tastes better with Robusta! Learn about some alternative ingredients that makes Vietnamese coffee unique.


https://johorkaki.blogspot.com/2023/06/history-of-vietnamese-coffee-tastes.html

Research and Manuscript by Tony Boey, Narrated by a real human.


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2 years ago
4 minutes 32 seconds

Johor Kaki
History of Phở

Learn about the National Dish of Vietnam, a story from Red River Delta to Mekong Delta to the World.


https://johorkaki.blogspot.com/2023/06/history-of-pho-national-dish-of-vietnam.html#more


Research and Manuscript by Tony Boey, Narrated by a real human.


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2 years ago
10 minutes 42 seconds

Johor Kaki
The Origin of Som Tum Papaya Salad

Where did this dish come from? What were the original ingredients? It may surprise you!


https://johorkaki.blogspot.com/2023/06/origin-of-som-tum-papaya-salad-may.html#more


Research and Manuscript by Tony Boey, Narrated by a real human.

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2 years ago
7 minutes 31 seconds

Johor Kaki
History of Sticky Rice - A National Dish of Laos

Who are the children of sticky rice? Learn about the history of sticky rice and the significance of it in Laos.

https://johorkaki.blogspot.com/2023/06/history-of-sticky-rice-national-dish-of.html

Research and Manuscript by Tony Boey, Narrated by a real human.

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2 years ago
6 minutes 53 seconds

Johor Kaki
The Origin of Cambodian Amok Trei, Thai Hor Mok, Laotian Mok Pa, & Malay Otak Otak

What do each of these dishes have in common and where do they come from?


https://johorkaki.blogspot.com/2023/06/origin-of-cambodian-fish-amok-trei-thai.html#more


Research and Manuscript by Tony Boey, Narrated by a real human.

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2 years ago
8 minutes 6 seconds

Johor Kaki
Food as Monument

Stories of People & Kingdoms through their Cuisine


https://johorkaki.blogspot.com/2023/07/food-as-monument-stories-of-people.html#more


Research and Manuscript by Tony Boey, Narrated by a real human.

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2 years ago
7 minutes 52 seconds

Johor Kaki
History of Lahpet

What is Lahpet? We'll have to talk about the origins of tea, and how Myanmese have a unique tea culture of eating fermented tea leaves.


https://johorkaki.blogspot.com/2023/07/history-of-lahpet-myanmar-pickled.html#more

Research and Manuscript by Tony Boey, Narrated by a real human.

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2 years ago
5 minutes 38 seconds

Johor Kaki
Singapore River and Mekong River - Different but Same

Rivers as Cradles of Nations,

Rivers that Bind,

Rivers of Life,

Rivers of Business

Rivers of Food

Rivers of Hope & Sustainable Development


https://johorkaki.blogspot.com/2023/07/mekong-river-singapore-river-different.html

Research and Manuscript by Tony Boey, Narrated by a real human.

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2 years ago
7 minutes 56 seconds

Johor Kaki
Knowing its history makes food more delicious.