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Johor Kaki
Tony Boey
15 episodes
5 days ago
Knowing its history makes food more delicious.
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Food
Arts
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All content for Johor Kaki is the property of Tony Boey and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Knowing its history makes food more delicious.
Show more...
Food
Arts
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The Origin of Cambodian Amok Trei, Thai Hor Mok, Laotian Mok Pa, & Malay Otak Otak
Johor Kaki
8 minutes 6 seconds
2 years ago
The Origin of Cambodian Amok Trei, Thai Hor Mok, Laotian Mok Pa, & Malay Otak Otak

What do each of these dishes have in common and where do they come from?


https://johorkaki.blogspot.com/2023/06/origin-of-cambodian-fish-amok-trei-thai.html#more


Research and Manuscript by Tony Boey, Narrated by a real human.

Johor Kaki
Knowing its history makes food more delicious.