A knowledge tour around Brazil cotton farms has blown the minds of a group of Aussie growers.
Imagine having a cotton gin on every single farm?... or a family-led business with a breezy 220,000 hectares in crop?
Rabobank Area Manager Felicity Taylor says the sheer sophistication and scale of Brazilian cotton production has to be seen to be believed.
Freshly home from a Rabo Agri Knowledge Tour of Brazil, Felicity shares the contrasts between Brazilian and Australian cotton production, particularly in terms of supply chain logistics, technology, and sustainability practices.
She also shares her reflections on the networking opportunities as a finalist for the Zanda McDonald award and the personal growth that comes from stepping outside one's comfort zone.
Chapters
00:00 Introduction and Background
02:45 Insights from Brazil's Cotton Industry
05:20 Comparative Analysis: Brazil vs Australia
08:16 The Xander McDonald Award Experience
11:00 Encouragement for Future Applicants
This episode of Humans of Agriculture is brought to you by our friends at Rabobank Australia.
Rabo Agri Knowledge Tours is an initiative out of Rabobank's specialist commodity groups, which provide that behind-the-scenes access to other production systems to share insights, build relationships, and open up that ideas sharing network through the domestic and international Rabobank family.
You can hear more episodes of Humans of Agriculture here.
If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!
Rabobank Deposits - Partnership
Rabobank was founded by farmers, for farmers. And today, they remain proudly focused on supporting Aussie farmers, food producers, and agribusinesses - the people who grow the food that sustains us every single day.
Brekky, lunch, or dinner - we rely on farmers at least three times a day. They're the quiet heroes behind every meal.
And here’s something many people don’t realise: Rabobank’s deposits are used to support Australian farmers.
That means the dollars entrusted with Rabobank go directly into strengthening the food system that feeds our nation.
It’s the perfect circle, your dollars support Aussie farmers while they support you... You can learn more at rabobank.com.au.
WA sheep farmers do things "bloody well" if you ask Fraser Stewart, which is why he wrestled the 2025 Rabo WA Sheep & Wool tour to the west side of the country.
Fraser was proud to see curiosity and ideas bounce between the 21 big industry players visiting from the Eastern States and New Zealand to WA's Great Southern region last month.
WA is a key restocking market nationally, but Fraser wanted to show the impressive adaptations farmers are making to the phase out of the live export trade, and some of the on-farm strategies to maximise production systems in a drying climate.
Chapters
00:00 Introduction to the Sheep Tour
02:43 The Great Southern Region's Importance
05:53 Engagement and Curiosity from Participants
08:42 Adapting to Market Changes
11:27 Market Dynamics and Future Outlook
14:23 Raising Awareness for WA Agriculture
This episode of Humans of Agriculture is brought to you by our friends at Rabobank Australia.
Rabo Agri Knowledge Tours is an initiative out of Rabobank's specialist commodity groups, which provide that behind-the-scenes access to other production systems to share insights, build relationships, and open up that ideas sharing network through the domestic and international Rabobank family.
You can hear more episodes of Humans of Agriculture here.
If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!
Rabobank Deposits - Partnership
Rabobank was founded by farmers, for farmers. And today, they remain proudly focused on supporting Aussie farmers, food producers, and agribusinesses - the people who grow the food that sustains us every single day.
Brekky, lunch, or dinner - we rely on farmers at least three times a day. They're the quiet heroes behind every meal.
And here’s something many people don’t realise: Rabobank’s deposits are used to support Australian farmers.
That means the dollars entrusted with Rabobank go directly into strengthening the food system that feeds our nation.
It’s the perfect circle, your dollars support Aussie farmers while they support you... You can learn more at rabobank.com.au.
We're keen to know what's going on with sheep - there seems to be records hit week after week at sale yards across the country. Are farmers getting FOMO?
Tom & Mick chat with stock and station royalty Todd Clements and Nick Fogarty about the underlying drivers of current sheep and lamb prices and what's likely to come.
Todd and Nick are from Bowyer & Livermore in the Central West of NSW - a real estate, stock and station agency.
Takeaways
Chapters
00:43 Business Background and Clientele
03:29 Current Trends in Sheep and Lamb Market
06:03 Technical Difficulties and Adjustments
09:40 Insights into Stock & Station Agency
13:31 Shifting Trends: From Sheep to Cattle
17:43 Market Dynamics: Record Prices and Supply Challenges
20:31 The Future of Sheep Breeding and Market Stability
24:57 Feedlotting: Opportunities and Challenges in Lamb Production
28:18 Western Australia: Market Opportunities and Competition
30:35 Future Predictions: Mutton and Lamb Prices in 2025
You can hear more episodes of Humans of Agriculture here.
If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!
Find out more about the role at MaxCare here: https://humansofagriculture.com/stories/careers-in-ag-maxcare
There’s more to meat than what Aussies might think.
After graduating from uni, Sophie Marriott couldn't wait to leave the bright lights of Brisbane to explore the seemingly endless opportunities in red meat processing.
She never expected she'd end up in Tasmania, working for family-owned beef processing company Greenham, on the north-western coast.
She's become totally smitten by the local community of Smithton and has grown a deep appreciation for the diversity of jobs and experiences inside the red meat world for young people.
In this final interview for our More To Meat series, you'll hear how Sophie's travels to America for a meat judging competition sparked a deep love and curiosity for the industry, and her horseback adventure for this year's Robbin Island saltwater cattle muster, an experience she will not easily forget.
Takeaways
Chapters
00:00 Sophie’s Journey to Agriculture
05:09 Involvement in Intercollegiate Meat Judging
07:49 Career Path and Opportunities at Greenham
10:40 Experiences in the U.S. and Industry Insights
13:11 Understanding Greenham's Operations
15:47 Robbins Island Wagyu Experience
21:05 Graduate Program Structure and Future Goals
23:50 Connecting with Friends and Advocating for Agriculture
26:05 Advice for Future Agricultural Students
Australian meat processors are leading the way in research and innovation. There are so many diverse career opportunities, and processors like Greenham are committed to investing in the next generation of business and community leaders like Sophie.
Learn more about the More to Meat campaign, which is showing us the side of the red meat industry we don't often see, by highlighting the good work it does for local people, their rural communities and the country as a whole.
Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!
If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com.
Find out more about the role at MaxCare here: https://humansofagriculture.com/stories/careers-in-ag-maxcare
When buying eggs, what matters to you?
In this chat with Martin Rohde, of Rohde Egg Co, Oli learns what free range actually means, as well as some other intricacies of running a rapidly expanding higher-welfare egg business in South Australia's Clare Valley region.
Even when navigating challenges around COVID-19 and avian influenza, the Rohde family has always kept animal welfare at the core of their business decisions, rather than chasing 'numbers on the board'.
Chapters
00:00 Introduction to Agribusiness and Video Series
03:14 Meet Martin Roady: A Third Generation Egg Farmer
10:56 Navigating Challenges: COVID-19 and Avian Influenza
21:40 The Importance of Biosecurity in Egg Production
29:50 Future-Proofing the Business: Growth and Sustainability
Check out this video we made in partnership with RSPCA Approved, featuring Martin and his team at Rohde's Free Range Eggs.
Learn more about how the RSPCA Approved Farming Scheme is improving the lives of farmed animals and making higher-welfare eggs available to consumers.
If you enjoyed this conversation, there are plenty more like it. Share with a friend and let us know your thoughts at hello@humansofagriculture.com.
Don't forget to rate, subscribe, and leave a review!
A new voice joins Humans of Agriculture!
Liv Thorn pokes her face from behind the curtain to share a bit about her background in media and what she brings to her (relatively) new role as Content Specialist in our ever-evolving team.
Liv is a passionate storyteller and determined to propel more authentic, human-led stories from the bush into the mainstream.
A seasoned journalist with over 15 years working in rural media, including presenting ABC's WA Country Hour, Liv brings sharp editorial instincts and a deep understanding of regional life to everything she creates.
Running a sheep and grain farming business with her husband and young family in Kojonup Western Australia, she has lived experience on the land and a strong affinity with Aussie agriculture.
She hopes to weave more WA stories across the Human of Agriculture network and is always keen to hear your ideas!
Get in touch with Liv via hello@humansofagriculture.com or follow her on Instagram or LinkedIn.
Chapters
00:00 Introduction to Humans of Ag
02:50 The Journey of Liv Thorn
06:05 Transitioning from ABC to Humans of Ag
08:50 The Importance of Authentic Storytelling
11:35 Challenges in Ag Media
14:40 Innovative Content Creation in Agriculture
17:33 The Role of Education in Agriculture
20:26 Future Directions for Humans of Ag
At the heart of Australia’s meat processing industry are the people. From graduates to CEOs, and those who work on the floor, we're letting their stories shine through this special More To Meat series.
In part two, we meet the unforgettable Stephen Duncan, aka Chainy, from Casino Food Company in NSW.
Chainy has been in the red meat processing game since 1985 and has worked just about every role on the factory floor.
Hear his incredible career journey through the ranks and how his passion for the industry is rubbing off on the next generation.
Takeaways
Chapters
00:00 Career Journey and Early Memories in Meatworks
05:46 The Evolution of the Meat Industry
08:33 Diversity and Community Impact in Meatworks
11:11 Understanding Co-Products and Their Importance
17:03 Changing Perceptions of Meat Works
19:49 Engaging the Next Generation
22:41 Final Thoughts on a Career in Meat Processing
People living in metropolitan areas are hugely dependent on regional industries like red meat processing businesses like Casino Food Co.
Learn more about the More to Meat campaign, which is showing the side of the red meat industry we don't often see.
Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!
If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com.
In the first episode of our three-part More To Meat series, we're revealing a side of meat production you don't often get to see.
Oli visits Australian Country Choice (ACC) in Brisbane where they've recently processed 6000 head of cattle in just one week. That's enough beef for 49 million spaghetti bolognese meals... enough to feed every Australian twice!
CEO Anthony Lee welcomes us into the ACC factory and explains there's more to red meat processing than just food.
Products are used in pharmaceuticals, makeup, biodiesel, and even artificial heart valves, which are helping to save millions of human lives.
Takeaways
Chapters
00:00 Introduction to the Red Meat Processing Sector
03:07 Leadership and Company Culture at Australian Country Choice
09:40 The Importance of Education in Agriculture
17:26 Innovations and Contributions of the Meat Processing Industry
24:12 The Evolving Workforce in Meat Processing
29:56 The Need for Curriculum Changes in Agricultural Education
36:49 Creating Awareness and Opportunities in Agriculture
Australian Meat Processor Corporation’s latest “Our Steak in Australia” report found 189,000 Australian jobs are supported by red meat processing, across 300 communities. That’s one in 22 Aussie manufacturing jobs.
The industry is estimated to generate more than $29.6 billion in total value added to the economy, contributing to Australia’s standing in the world by bringing our world class red meat to global markets.
Learn more about the More to Meat campaign and Australian Country Choice.
Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!
If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com.
An 'overnight success' is often many years in the making and that's certainly the case for the Our Cow empire.
Husband and wife duo Dave McGiveron and Bianca Tarrant scraped together a deposit to buy a small cattle property in 2019 and fulfill their dream of being 'mad weaner producers'.
With just one steer to their name, they launched a direct-to-consumer meat business which soon exploded into a meat subscription powerhouse turning over more than $40 million a year.
But it hasn't been without sacrifice, failure and some hair-raising stories of tackling challenges head-on.
Hear what it takes to build Our Cow with two people determined to tighten the connection between consumers and the producers of their food.
takeaways
chapters
00:00 Introduction and Exploring the Dynamics of a Husband and Wife Partnership in Farming
08:56 The Journey to Owning a Farm
14:22 Facing Challenges: Drought and Mental Resilience
17:15 Innovating Through Crisis: The Birth of a New Business Model
27:49 Navigating Growth: Challenges and Opportunities
30:29 COVID-19: A Catalyst for Change
36:54 The Subscription Model: A Lifeline for Survival
42:00 Crowdfunding: Engaging the Community
Check out the meat subscriptions on offer at Our Cow - we think anyone directly supporting Aussie farmers deserves a plug!
Explore more stories of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!
If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com.
RAS Rural Achiever
Applications are now open for the Royal Agricultural Society of NSW’s 2026 Rural Achiever Award. If you’re in your 20s, making an impact in Aussie ag and your community, this is a HUGE opportunity. Eight finalists will head to the Sydney Royal Easter Show for a jam packed eight days — from Professional Development and Government House, to networking with the movers and shakers in agriculture, plus a share in $17,000 prize money. Entries close Friday 29th August and this is an opportunity you don’t want to miss out on — head to RASNSW.com.au and throw your hat in the ring
Beware, the burn!
Tom & Mick got more than they bargained for in this chat with Wagyu breeder Charlie Perry.
Apart from minor ego bruising, the fellas discovered that breeding some of the country's best Wagyu cattle is about more than just marbling.
Charlie explains how sophisticated genetic tools are helping him grow a more balanced and functional animal, so he and his clients can endure the boom and bust cycles of the wagyu market.
As we creep closer to the Trent Bridge Wagyu bull sale, this episode is not to be missed!
takeaways
00:00 Introduction and Wagyu Market Insights
06:00 Supply Chain Challenges and Predictions
09:54 Stud Business and Breeding Strategies
17:56 Wagyu Feeder Check and Genetic Tools
21:50 Commercial Considerations and Market Trends
Located at Aberfoyle on the Northern Tablelands NSW, Trent Bridge Wagyu is a family owned and operated stud producing high performing bulls for the Fullblood and F1 market since 2005.
Learn more about the Trent Bridge Wagyu story and the 2025 Bull Sale on September 4th, on farm and online via AuctionsPlus.
If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!
RAS Rural Achiever
Applications are now open for the Royal Agricultural Society of NSW’s 2026 Rural Achiever Award. If you’re in your 20s, making an impact in Aussie ag and your community, this is a HUGE opportunity. Eight finalists will head to the Sydney Royal Easter Show for a jam packed eight days — from Professional Development and Government House, to networking with the movers and shakers in agriculture, plus a share in $17,000 prize money. Entries close Friday 29th August and this is an opportunity you don’t want to miss out on — head to RASNSW.com.au and throw your hat in the ring
There are many fascinating pockets of Aussie agriculture and Grace Griffiths is keen to explore them all.
A few years ago, Grace created 101 Ag Pathways to showcase the plethora of roles and career pathways into agriculture.
Grace is an agronomist, cotton grower, GIS specialist and part of her family business Data Ag, based in Goodiwindi QLD.
She chats about the chaos of juggling multiple roles, how her side passion project is opening doors to a new generation of ag professionals, and why Bayer's crop innovation is shaping a more sustainable and attractive cotton industry.
Takeaways
Chapters
00:00 Introduction to Grace Griffiths and the Cotton Industry
03:07 The Importance of Traceability in Cotton Production
05:52 Grace's Journey Back to Gundawindi
12:00 Innovations in Cotton Farming and Bayer's Role
15:07 The Evolution of Cotton Varieties and Sustainability
18:01 101 Ag Career Pathways: Bridging the Knowledge Gap
21:09 Exploring Overlooked Careers in Agriculture
Links:
This is a sponsored series in partnership with Bayer Crop Science Australia, showcasing Bayer's commitment to innovation; supporting Aussie agriculture and backing rural communities.
If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!
This week we’re wrapping up our series in partnership with Bayer Crop Science Australia. We’ve heard from staff at Bayer about the work they do supporting growers and industry in public affairs and regulation, but we’ve also heard how Bayer is focused on the farmers who are out in the paddocks growing food and fibre for Australia and the world. To cap off the series today we have the remarkable Grace Griffiths chatting about her many hats as a grower, agronomist and sustainability lead. Enjoy!
The biotech at the fingertips of farmers is super exciting. But is regulation keeping pace with scientific leaps?
Biotech like gene editing has the potential to revolutionise the industry - by not only enhancing crop yields, but supporting sustainable farming practices, and helping address global climate change and food security.
Michael Leader's job with Bayer is an interesting one - he's the bridge connecting the science labs and the regulators; translating complex new biotech innovation to policy makers.
In this chat Michael discusses the legislative hurdles for biotech, use of AI in new crop protection technologies, the new biotech in the pipeline for farmers, and the careers in agriculture that go beyond the paddock.
Michael Leader is the Regulatory Policy & Stakeholder Engagement Manager for the Asia region, for Bayer Crop Science Australia.
Takeaways
Chapters
03:06 The Intersection of Law and Molecular Biology
05:58 Career Journey in Regulatory Policy
09:03 Current Work and Responsibilities at Bayer
12:08 Opportunities in Asian Agriculture
17:57 Challenges and Misconceptions in Biotechnology
23:55 Regulatory Hurdles in Biotechnology
26:58 Future of Agricultural Innovation
Links:
This is a sponsored series in partnership with Bayer Crop Science Australia, showcasing Bayer's commitment to innovation; supporting Aussie agriculture and backing rural communities.
This week we’re wrapping up our series in partnership with Bayer Crop Science Australia. We’ve heard from staff at Bayer about the work they do supporting growers and industry in public affairs and regulation, but we’ve also heard how Bayer is focused on the farmers who are out in the paddocks growing food and fibre for Australia and the world. To cap off the series today we have the remarkable Grace Griffiths chatting about her many hats as a grower, agronomist and sustainability lead. Enjoy!
When Tim Felan was exploring career options fresh out of uni a decade ago, marrying his love for agriculture and finance together just made sense.
But he says 'falling into' a trial internship at Rabobank is what really fast-tracked his career to becoming National Manager of Major Agribusiness Clients.
He was pleased to see the Rabo Graduate Program formalised in 2023, exposing more uni graduates to the incredible possibilities open to young people in the food and agribusiness sector.
Hear how the 18 month bespoke grad program is tapping into the talent pool early, which Tim says is bringing fresh ideas to tackling global challenges in ag.
takeaways
chapters
00:00 Introduction and Career Path in Agribanking
06:17 The Value of Graduate Programs in Agribusiness
08:30 The Rabo Difference: What Sets Rabobank Apart
09:47 Opportunities in Agriculture for Future Generations
Find out more about the 2026 Rabo Graduate Program and get cracking as applications close 18th August!
This episode of Humans of Agriculture is brought to you by our Partners at Rabobank Australia.
You can hear more stories of Humans of Agriculture here.
If you enjoyed this chat with Tim, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!
Rabobank Grad Program: If you're on the lookout for a graduate role, head over to Rabobank.com.au to apply for their 2026 Graduate program before the 18th of August!
Choosing to get along seems to be the mindset critical to the success of the Coggan family mixed farming business over five generations.
Juggling a massive beef, lamb and grain operation in Queensland's Western Downs, siblings Emily, Tom and Sarah are fast becoming a leading force in the early adoption of ag technology.
They're the first beef farmers in Australia to use halter collars, allowing them to double the number of breeder cattle grazing otherwise unproductive land, with virtually zero labour or fencing costs.
You can't miss this fascinating chat with three dynamic young farmers, all with open minds and the courage to back each other and give just about anything a crack!
takeaways
chapters
00:00 Introduction and Roles in the Family Business
06:10 Career Paths and Returning to the Farm
09:02 The Importance of Family Dynamics
17:39 Adoption of Technology in Agriculture
20:46 Evaluating New Technologies
23:39 Success Stories with Ag Tech
26:52 Attracting the Next Generation to Agriculture
Explore more episodes of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!
If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com.
Rabobank Grad Program: If you're on the lookout for a graduate role, head over to Rabobank.com.au to apply for their 2026 Graduate program before the 18th of August!
They say you can't be what you can't see, and thankfully there are many incredible role models for women in agriculture these days.
When entering the workforce and feeling a little untethered, Maddie Morgan saw a need to better connect those women and grow support networks for industry professionals.
As if being an agribusiness lawyer and helping on her family's farm in Condamine QLD wasn't enough, Maddie co-founded the Women in Agriculture network, which keeps her busy and most importantly - connected.
Hear her share her aspirations for the initiative's future and the crucial role mentorship has played in her career development.
takeaways
Chapters
03:03 Balancing Law and Agriculture
05:57 The Journey into Agribusiness Law
09:11 Succession Planning in Agriculture
11:47 Women in Agriculture: Building Networks
15:05 The Young Beef Producers Forum
18:04 Looking Ahead: Future Aspirations
This episode of Humans of Agriculture is brought to you by our friends at Rabobank Australia.
You can hear more episodes of Humans of Agriculture here.
If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!
Rabobank Grad Program: If you're on the lookout for a graduate role, head over to Rabobank.com.au to apply for their 2026 Graduate program before the 18th of August!
Charlie Perry reckons he might know more intricate details of the health of his Wagyu bulls than he does of his kids!
He's fascinated by the genomic data behind every calf he breeds, which allows him to make incremental genetic gains for the betterment of the supply chains he services.
And he'd have to be pretty patient too, with the results of the careful breeding decisions he makes today taking four years to show up on the consumer's plate.
With the 2025 Trent Bridge Wagyu bull sale around the corner, Charlie explains what it takes to produce an animal he believes in, the vulnerability of opening your farm gate to auction his year's efforts, and how his family transitioned from super fine merinos to producing some of the highest quality wagyu genetics in the industry.
takeaways
chapters
02:41 Wagyu Cattle: Breeding and Business Insights
05:48 Transition from Sheep to Cattle: A Family Journey
08:48 The Importance of Consumer Experience in Beef Production
11:26 Genetic Advancements in Wagyu Breeding
17:30 The Pressure of Sale Day: Expectations and Reality
26:20 Future of the Business: Vision and Legacy
Located at Aberfoyle on the Northern Tablelands NSW, Trent Bridge Wagyu is a family owned and operated stud producing high performing bulls for the Fullblood and F1 market since 2005.
There is so much to love about what Charlie is building. Learn more about the Trent Bridge Wagyu story and the 2025 Bull Sale on September 4th, on farm and online via AuctionsPlus.
Last year's sale was an absolute cracker and this year's is set to be even bigger. Register for your sale catalogue here.
If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!
Rabobank Grad Program: If you're on the lookout for a graduate role, head over to Rabobank.com.au to apply for their 2026 Graduate program before the 18th of August!
Yesterday’s surprise move to lift biosecurity restrictions on US beef imports has sent ripples through Aussie ag - with historical concerns around potentially devastating diseases like foot and mouth or mad cow entering our shores.
It comes as rumours swirl about a possible hike in tariffs on Aussie exports to the US. Is this a long-planned, science-based decision, or is there something more strategic at play?
We speak with agricultural policy and trade expert Andrew Henderson to unpack the timing, implications to industry, and the fine line between biosecurity risk management and political maneuvering.
What You’ll Learn
Chapters
00:00 Introduction to US Beef Imports and Biosecurity
02:42 Historical Context of US Beef Imports
05:54 Current Trade Dynamics and Political Implications
08:47 Consumer Impact and Future of US Beef in Australia
What are you thoughts on the lifting of restrictions to US beef imports? Continue the conversation on Instagram and explore more episodes of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!
If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com.
If one word could sum up the current agricultural land market - volatile - is how Rabobank analyst Paul Joules would describe it.
He reckons the unprecedented 80% growth in land prices in recent years is changing the way farmers make decisions... shifting their focus to productivity over expansion.
This bite-size chat touches on the influence of commodity prices and global supply chains on land values, as well as the emerging trend of partnerships in farm purchases.
takeaways
chapters
02:59 Current Trends in Agricultural Land Values
05:38 Impact of Corporate Investment on Agriculture
08:47 Challenges for New Farmers in the Current Market
You can hear more episodes of Humans of Agriculture here.
This episode of Humans of Agriculture is brought to you by our Partners at Rabobank Australia.
If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!
You won't find too many fellas as genuinely happy and passionate about their job as Glenn 'Yogi' Kendall.
Yogi is a prominent figure in the trucking community - a celebrity even - with a cult following on TV show Outback Truckers and well known for his tireless work mentoring rookie drivers.
Yogi is a big believer in the value of good old fashioned, honest, hard work. He's barely had a day off in his 28 year career but finds solace from the spotlight in the hours of solitude he spends on the open road.
And nothing makes Yogi prouder than returning to his family and small, rural community.
Our newest recruit to Humans of Agriculture, Liv Thorn, visits Yogi at his home in Katanning, Western Australia.
takeaways
chapters
00:00 Introduction to Yogi and the Trucking Community
02:33 Yogi's Background and Career Path
05:10 Steering the Future: Education and Mentorship in Trucking
07:58 The Rewards and Challenges of Trucking and Farming
13:34 Life on the Road: Balancing Loneliness and Community
15:33 Pride in Community and Future Aspirations
Follow Yogi's trucking antics on Instagram and YouTube.
Explore more episodes of Humans of Agriculture - don't forget to rate, subscribe, and leave a review!
If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com.
Tom Redden of Naparoo Pastoral never thought he'd circle back to the family farm after a stint in the corporate world but the opportunities he saw in the red meat supply chain were too enticing.
Tom chats with Tom & Mick about the 'sweet spot' he's found in the paddock to plate business model, based in Coonabarabran NSW.
Takeaways
Chapters
00:00 Tom Redden's Background and Farming Operations
17:52 Direct to Butcher Business Model
23:49 Market Dynamics and Pricing Strategies
29:24 Future Outlook and Market Predictions
Hear more episodes of Humans of Agriculture here.
Follow Humans of Agriculture on Instagram.
If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!
