Beware, the burn!
Tom & Mick got more than they bargained for in this chat with Wagyu breeder Charlie Perry.
Apart from minor ego bruising, the fellas discovered that breeding some of the country's best Wagyu cattle is about more than just marbling.
Charlie explains how sophisticated genetic tools are helping him grow a more balanced and functional animal, so he and his clients can endure the boom and bust cycles of the wagyu market.
As we creep closer to the Trent Bridge Wagyu bull sale, this episode is not to be missed!
takeaways
00:00 Introduction and Wagyu Market Insights
06:00 Supply Chain Challenges and Predictions
09:54 Stud Business and Breeding Strategies
17:56 Wagyu Feeder Check and Genetic Tools
21:50 Commercial Considerations and Market Trends
Located at Aberfoyle on the Northern Tablelands NSW, Trent Bridge Wagyu is a family owned and operated stud producing high performing bulls for the Fullblood and F1 market since 2005.
Learn more about the Trent Bridge Wagyu story and the 2025 Bull Sale on September 4th, on farm and online via AuctionsPlus.
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RAS Rural Achiever
Applications are now open for the Royal Agricultural Society of NSW’s 2026 Rural Achiever Award. If you’re in your 20s, making an impact in Aussie ag and your community, this is a HUGE opportunity. Eight finalists will head to the Sydney Royal Easter Show for a jam packed eight days — from Professional Development and Government House, to networking with the movers and shakers in agriculture, plus a share in $17,000 prize money. Entries close Friday 29th August and this is an opportunity you don’t want to miss out on — head to RASNSW.com.au and throw your hat in the ring