🎙️ Holiday Whiplash: A Disney Adult’s Coping GuideEpisode Summary:Scott flies solo this week as Disney does what Disney does best — moving from pumpkins to poinsettias at record speed. With Halloween candy barely gone, the parks are already twinkling for Christmas, and Scott explores what that means for Disney adults trying to keep up with the most magical seasonal whiplash on earth.From the overnight transformation of Main Street, U.S.A. to the logistics of flipping a whole resort’s décor in one night, this episode dives into the magic (and the madness) of Disney’s holiday season. Scott breaks down the major events coming to Walt Disney World in 2025 — including Mickey’s Very Merry Christmas Party, Frozen Holiday Surprise, Jollywood Nights, EPCOT’s Festival of the Holidays, gingerbread displays at the resorts, and the Disney Springs Christmas Tree Stroll — and offers a practical, heartwarming guide to surviving it all without losing your joy or your budget.He reflects on the balance between doing it all and just being in the moment, finding your personal “start line” for Christmas, and letting the magic be a little messy — because sometimes the best Disney memories aren’t captured on your phone, they just live in your heart (and maybe in your bag of prepackaged cookies).✨ Key TopicsWhen it’s socially acceptable to start watching Muppet Christmas Carol and Emmet Otter’s Jug-Band ChristmasThe insane logistics behind Disney’s overnight transformation from Halloween to ChristmasAll the major 2025 Disney World holiday happenings:Mickey’s Very Merry Christmas Party (Nov 7–Dec 21)Frozen Holiday Surprise nightly at Magic KingdomJingle Cruise overlay in AdventurelandDisney Jollywood Nights (Nov 8–Dec 22) at Hollywood StudiosEPCOT International Festival of the Holidays (Nov 28–Dec 30)Candlelight Processional with celebrity narrators and choirsResort gingerbread displays at Grand Floridian, Contemporary, Beach ClubDisney Springs Christmas Tree Stroll and seasonal diningSanta meet-and-greets across parks and resortsNavigating overlapping festivals, ticketed events, and the fear of missing outSetting your Disney holiday budget — because magic isn’t freeWhy “living in the moment” beats documenting every one of themScott’s heartfelt take on when it finally felt like Christmas for him — standing in Magic Kingdom last year💭 Favorite Quotes“If it feels like Disney flips faster than you can put away your pumpkin Mickey mug, it’s because they literally do.”“There’s something very Disney about watching the seasons change in a single night.”“Disney might be running on turbo speed into Christmas, but your holiday joy doesn’t have to.”“Let the magic be a little messy — because no photo ever captures it quite like your memory does.”🧭 Episode MoodTone: Warm, witty, and reflectivePerfect for: Disney adults trying to plan a holiday trip, fight FOMO, or just decide when it’s acceptable to cue up “It Feels Like Christmas.”📣 Call to ActionWhen does your Disney Christmas season officially begin?Tell us your favorite Disney Christmas movie or song on our socials:🎧 Instagram — @hanginatthehangarbar🎧 Facebook — Hangin’ at the Hangar Bar
🎙 Episode Show NotesEpisode Title: Sparkle, Spas & Sea Days: What We’ve Learned CruisingPodcast: Hangin’ at the Hangar Bar – A Disney Adults PodcastHosts: Scott & CandiceTopic: Cruising Lessons Learned – The Good, the Bad, and the Spa Upsells🛳️ OverviewScott and Candice take listeners on a deep dive through their decade-plus of cruise experiences, from their very first trip with Carnival to concierge-level Disney sailings and Virgin Voyages’ stylish balconies. This episode blends storytelling, travel tips, a few spicy opinions, and a healthy dose of humor as the pair share the real lessons they’ve learned on the high seas.From Alaska’s stunning scenery to questionable “deals” on diamonds, they pull back the curtain on what makes a cruise memorable — and what can turn into a floating cash grab if you’re not careful.🧭 Main Segments1. Favorite Cruise MemoriesAlaska takes the crown for Candice, defying expectations and leaving a lasting impression.Virgin Voyages wins points for vibes, luxury balcony space, and that nightly champagne.Family cruises hold a special place for Scott — minus any Peter Griffin antics.2. The First Cruise & Foundational LessonsCarnival taught them they love cruising… but also how much the right ship matters.“Shop for what you want, not just where the ship goes.”Itinerary vs. comfort: striking the balance between ports of call and onboard experience.3. Spa Treatments: The Hidden CostsCruise ship spas = beautiful ambiance + sneaky upsells.From unclear add-on pricing to surprise gratuities, Scott and Candice break down why their “$250 treatment” became a $700+ surprise.Pro tips:Tour the spa before you buy.Ask direct questions about pricing and gratuities.Remember: relaxation shouldn’t feel like a hostage negotiation.4. Duty-Free Jewelry: Sparkly or Scammy?Onboard “deals” aren’t always deals — thanks to inflated pricing and pressure sales tactics.Scott confesses his eternal underestimation of jewelry costs.Candice reminds listeners: “Never fall in love with something you can’t walk away from.”Why the $3,800 Mickey pendant didn’t come home with them.How finding a local shop in Alaska led to a better price, better service, and an unforgettable memory.5. Picking the Right CruiseExperience over “thrill rides”: they prefer vibes over chaos.Smaller ships, live music, tasting classes, and sea days make their dream cruise.They weigh loyalty perks against trying different lines to match the vacation they want.📝 Lessons Learned (a.k.a. “The Captain’s Log”)Don’t underestimate how much the right stateroom can shape your cruise.Itinerary matters, but so does your comfort on the ship.Spa experiences are a luxury — not a necessity. Know your budget and stick to it.Duty-free doesn’t mean “actual deal.” Do your homework, and don’t get dazzled by the sparkle.Pick cruises based on the vibe you want, not just the marketing promises.🥂 Fun Quotes“What floats our boat doesn’t have to float yours.”“Relaxation shouldn’t come with a sales pitch.”“Never fall in love with something you can’t walk away from — even if it’s shaped like Mickey.”“Spa day or hostage negotiation? Sometimes it’s hard to tell.”📲 Connect with UsInstagram: @hanginatthehangarbarFacebook: Hangin’ at the Hangar BarGot a question or cruising story? DM us or leave a comment — your story could be featured in a future episode!
✨ Episode OverviewIn this sequel to “After Dark, Part 1,” Scott and Candice continue their vacation recap—this time taking listeners aboard the Disney Magic for the sea portion of their Land & Sea adventure. Over five unforgettable nights, they share candid reflections, humor, and heartfelt appreciation for Disney’s new island Lookout Cay at Lighthouse Point, their experiences as concierge guests, and the growing list of “hangar-worthy” cocktails discovered along the way.Listeners get a mix of luxury travel insight, Disney cruise tips, and relatable laughter, including stories of serendipitous friendships, epic meals, and lessons learned about sunscreen, umbrellas, and the dangers of mixing champagne tastings with motion at sea.💡 Highlights & ThemesAuthenticity Restored: The cruise redeemed itself in the last two days, reminding Scott and Candice why they fell in love with Disney travel in the first place.Pro Tips Galore: Bring umbrellas to the islands, don’t skip the soufflé, and always chase the good live music.Concierge Perspective: Honest insights on whether the extra cost is worth it—and when service doesn’t quite meet expectations.Disney’s Evolution: Lookout Cay demonstrates Disney’s forward-thinking environmental practices and design learnings from Castaway Cay.Music Magic: From The Murphy Sisters to Best of Both, live entertainment elevated the cruise and left lasting impressions.🍹 Featured DrinksJazz 75 – Moët + citrus-infused gin (Soul Cat Lounge)Filthy Dirty Martini – Candice’s highlight from Night 1Pirates Something – sugary “Drink of the Day” discoverySparkling Wine from Palo – sweet, grape-juicy delight chosen by the sommelierPort & Parm Pairing – unlikely but perfect🎧 Closing Reflection“This cruise has redeemed itself in the last two days. It feels like the Disney cruise we know and love again.”– ScottListeners are left inspired to chase the same blend of laughter, discovery, and comfort that defines Hangin’ at the Hangar Bar’s signature storytelling style.
Scott and Candice kick off the After Dark two-parter with the “land” half of their trip: decompressing at Disney’s Polynesian Village Resort, an “epic (™)” Magic Kingdom day without rope drop, and a relaxed Epcot morning that turns into a revelation at GEO-82—the retro-futurist, 21+ lounge tucked behind Spaceship Earth.
Highlights & takeaways:
Poly perks: unbeatable location, laid-back vibe, and why celebration buttons quietly pay dividends.
Day 1 bites & sips: Waialua Grill apps, Trader Sam’s patio, Homecomin’ (moonshine surprise), and why the Stack Burger at Steakhouse 71 still reigns.
MK without the grind: Pirates, Country Bears (revamped & genuinely funny), double-loop on PeopleMover, Carousel of Progress comfort, Haunted Mansion nightcap, and why umbrellas > ponchos.
Snacks with opinions: Cheeseburger spring rolls = must; crème brûlée croissant redeems Gaston’s Tavern.
Epcot flow: Ale & Compass breakfast strategy, Living with the Land, Journey of Water’s improved audio, a quick hello to Walt, and the star of the show—GEO-82 (elevated cocktails, thoughtful tasting experiences, and a charcuterie board that lives rent-free in our heads).
Service stories: a shipping fiasco that turned into a master-class in recovery at Creations Shop, plus a quick PSA on lost-child protocol (find a Cast Member—fast).
Pro tips: pace your day, rotate transportation (resort launch can beat the monorail crush), wear your buttons, bring reusable straws, and don’t be afraid to leave and come back.
✈️ Show Notes
Episode Summary
Scott and Candice are only days away from their next big Disney adventure—two park days followed by a Disney Cruise! In this episode, they revisit the menus for the EPCOT International Food & Wine Festival, narrowing down their “must-do” snacks, drinks, and desserts before they set sail. From pickle milkshakes (no thank you!) to the irresistible Schinken Nudel, and from sparkling pineapple wine to blueberry crème brûlée, they sort through what’s worth the calories and what’s better left behind.
What You’ll Hear in This Episode:
🌦️ Pre-trip excitement and a little Florida weather dread
🥒 The great pickle milkshake debate
🍖 Flavors from Fire vs. Earth Eats: where the short ribs and corned beef land
🍹 Margarita picks in Mexico and why mezcal divides the room
🧀 Alps, Germany, and Greece: the cheese trio showdown
🍺 Heavy drinks vs. refreshing sips: pumpkin stout, berry lime hefeweizen, pineapple wine
🥐 France’s cheesy brioche and a risky blueberry lime crème brûlée
🛳️ How their park snacking strategy fits around big meals, long walks, and the upcoming cruise feast
📱 A reminder to follow along on Instagram and Facebook for real-time updates from the parks and ship
Links & Socials
Follow along with the trip on Instagram: @hanginatthehangarbar
Facebook: Hangin’ at the Hangar Bar
Programming Note
The show is taking a one-week vacation break while Scott and Candice are at sea! Look for the next new episode on September 29—followed by Disney After Dark specials on the parks and the cruise.
Episode Summary:
Do you get nervous when Disney makes a big announcement—like waiting for exam results, hoping for an A but bracing for a fever-dream C-? You’re not alone. In this week’s episode of Hangin’ at the Hangar Bar, Scott and Candice dive into everything revealed at the recent D23 event. It wasn’t the splashiest year for announcements, but there was still plenty to pick apart, from blockbuster sequels to nostalgic park updates.
Grab a drink, settle in, and join us as we react—sometimes with joy, sometimes with a healthy dose of side-eye—to all things D23.
What We Cover in This Episode🎬 Movies & Entertainment
The Mandalorian & Grogu — first look at a snowy setting, AT-ATs, and Grogu in the pilot’s seat
Toy Story 5 — stranded Buzz toys, plus Conan O’Brien as a potty-training toy called Smarty Pants
Hexed — a brand-new Disney Animation original about a teen, a Type-A mom, and magic
Sequels galore — Zootopia 2, Ice Age: Boiling Point, Incredibles 3, Coco 2
Originals — Hoppers teased as an animated “Avatar-ish but with cute critters”
🏰 Parks & Experiences
Cinderella Castle Refresh — returning to its original blue/gray/cream color palette
Carousel of Progress — getting a new Audio-Animatronic Walt Disney intro (and maybe more changes)
TRON Lightcycle / Run Overlay — limited-time TRON: Ares version with red visuals + Nine Inch Nails soundtrack
Villains Land at Magic Kingdom — Art Nouveau “Conjured Architecture” concepts revealed
Dinosaur Closing → Indiana Jones — last ride Feb 2, 2026, before Indy takes over Animal Kingdom
Disneyland Handcrafted Documentary — Leslie Iwerks’ behind-the-scenes film debuting on Disney+ this winter
World of Frozen in Disneyland Paris — immersive land opening spring 2026
Novelty Merch — new popcorn buckets, sippers, and mugs (because apparently that counts as an announcement)
Why You Should ListenThis isn’t just a recap—it’s a reaction session. From questioning whether Coco 2 should even exist to getting giddy about a villain-themed land, we’re serving a mix of excitement, skepticism, and Disney-adult humor.
Links & Engagement
It’s time for a little Disney breakfast adventure! 🍳☕🥂
On September 18th, Candice and I will be sitting down for breakfast at Ale & Compass inside Disney’s Yacht Club Resort—and thanks to you, our listeners, the location and the meal are already chosen. Now comes the fun part: you get to pick what I order!
In this short holiday-weekend episode, I walk through the full Ale & Compass breakfast menu—entrées, drinks, sides, and even a few wild cards—and give you my honest takes. From steak & eggs and dark chocolate waffles to crab cake benedict and shrimp & grits, nothing is off-limits. I even dive into the drink list, where your votes could have me sipping a mimosa, a Bloody Mary (heaven help me), or something sparkling at 7:30 a.m.
This is all part of our trip planning arc leading up to our upcoming stay at the Polynesian Village Resort and cruise on the Disney Magic. Think of it as a “choose your own adventure”—Disney breakfast edition.
What you’ll hear in this episode:
Why Ale & Compass is one of our favorite EPCOT-area breakfast spots
A full walkthrough of the breakfast menu, from hearty classics to adventurous options
My unfiltered (and sometimes picky) opinions on what works…and what doesn’t
How you can cast your vote and decide what lands on my plate
👉 Your mission: Listen in, then head to our Instagram or Facebook and comment with your picks—entrée, drink, and whether I should spring for the continental enhancement. I’ll tally up the votes before our trip and order exactly what you choose.
This one’s shorter and sweeter, but it’s all about including you in the journey. Thanks for playing along—and stay tuned for upcoming episodes where we’ll break down the big D23 announcements and share more of our trip planning fun.
🎧 So grab a cup of coffee (or maybe a Bloody Mary if you’re braver than me) and come hang out with us at the Hangar Bar.
Episode Summary:
Grab your festival maps and loosen your belts—Scott and Candice are back with Part 2 of our deep dive into the 2025 EPCOT International Food & Wine Festival menus! In this episode, we pick up at Flavors of America and make our way all the way around World Showcase, wrapping up at the new booths near the Imagination Pavilion. Along the way, we debate lobster bisque on bread, gush over cheese bread from Brazil, puzzle over blonde stouts, and plan how to juggle our financial, dietary, and appetite budgets (thanks, Space 220 and Ale & Compass).
From spanakopita in Greece to sparkling pineapple wine in Hawaii, and even a Bananas Foster cream ale (yes, you read that right), we’re tasting with our imaginations and building our must-try lists. Plus, we ask the big questions—like why there’s still no UK festival booth, and whether pistachios deserve a second chance.
We close with a shoutout to Joffrey’s special festival drinks and lay the groundwork for a future episode where we’ll rank our festival favorites E-ticket style.
Highlights in this episode:
🍽️ Flavors of America – lobster rolls, sliders, and the case against soggy bread.
🍰 Funnel cake fatigue (but huckleberries do make it interesting).
🇯🇵 Japan’s wagyu rice bowls and bao bun temptations.
🧀 Greece’s grilled cheese with pistachios & honey—adding it to the must-try list!
🥖 Morocco’s bread flight & Belgium’s beer-braised beef (and waffles, of course).
🇧🇷 Brazil’s beloved pão de queijo—aka Brazilian cheese bread nugs.
🇫🇷 France delivers escargot croissants, cheese-filled brioche, and crème brûlée twists.
🍁 Canada’s filet and cheddar soup (but maybe just go to Le Cellier instead).
🍍 Hawaii wins us over with pork sliders, spam bowls, and pineapple cheesecake.
🍂 New booths near Imagination: cider-brined pork, pumpkin ravioli, churro sundaes, and even a chocolate peanut butter stout.
☕ Joffrey’s festival cold brews, from butterscotch cookie to churro latte.
Join the Conversation:
What would your “E-ticket” Food & Wine pick be this year? Drop your top choices in the comments, or come hang with us on socials:
📸 Instagram: @hanginatthehangarbar
👍 Facebook: Hangin’ at the Hangar Bar
Want to support the show? We’ve got a Patreon tier for just $4.99/month that helps us keep the mics on and the drinks flowing.
✨ Hangin’ at the Hangar Bar – A Disney Adults Podcast
Because there’s always a great big beautiful tomorrow… and we’ll see ya real soon!
In this first of our two-part Food & Wine Festival special, Scott and Candice dig deep into the front half of the 2025 EPCOT International Food and Wine Festival. From flaky samosas to suspicious milkshakes, we break down what’s new, what’s returning, and what’s totally skippable. Along the way, you’ll hear our festival strategy, hot takes on influencer hype, and why we’re not falling for the pickle milkshake trend (again).
Plus, we share our Eat to the Beat concert picks (Spoiler: Gen X is THRIVING), how you can help choose Scott’s breakfast on social, and why the dining plan may be a double-edged sword when it comes to festival snacking.
By the end of this episode, you’ll have a full itinerary for navigating World Celebration, Discovery, and Nature – including what’s open now, what’s delayed until late September, and which booths are just not worth the hype.
🥘 Topics Covered:🍽️ Festival Strategy:
Why they’re skipping dining plan this trip
Planning snack breaks around big breakfasts and lunch at Space 220
Geo 82 reservations (hello, fancy new lounge!)
🎵 Eat to the Beat Concert Series Highlights
Starship feat. Mickey Thomas
Joey Fatone & Friends
Big Bad Voodoo Daddy, Hanson, Jordin Sparks & more
🌍 Festival Booths Reviewed in Part 1:
Brew-Wing at the Odyssey (Pickle Milkshake, IPA overload)
Connections Eatery (Passionfruit slushies and French Onion Burgers)
Coastal Eats (Spoiler: Not open during their visit)
Gyozas of the Galaxy (New booth! Dumpling dreams, but not open ‘til Sept 28)
Fry Basket (Fry flight is back!)
Flavors from Fire (Smoked Corned Beef = must-try)
Earth Eats (Short ribs & poppy seed cake)
Sunshine Seasons (Remy Milkshake… adorable, probably a meal on its own)
⭐ Must-Try Items (So Far):
Smoked Corned Beef with Housemade Chips (Flavors from Fire)
Zwiebelkuchen (Summerfest, Germany)
Apple Strudel & Schöfferhofer Berry Lime Hefeweizen (Germany)
Samosa & Taj Mahal Beer (India)
🛑 Hard Passes:
Pickle Milkshake (no thank you, even if you love pickles)
Festival ceviche (we’re not rolling the dice on raw seafood in Florida heat)
Italy’s uninspired booth (again)
🎧 Call to Action:Let us know what’s on YOUR must-try list! Message us on Instagram or Facebook and tell us what you’re most excited to taste – or what you’ve already tried and loved (or hated).
And be sure to tune in to Part 2, where we’ll finish our culinary tour of the World Showcase and reveal our final Food & Wine 2025 wish list.
🔗 Follow Us Online:Instagram: @hanginatthehangarbar
Facebook: Hangin’ at the Hangar Bar
Episode Summary:
In the third and final chapter of our Star Wars original trilogy series, Scott, Candice, and guests take the mic with a few extra drinks and zero fear of ruffling fanboy feathers. This episode is all about changing canon, fixing missed opportunities, and imagining what could have been in the galaxy far, far away.
From rapid-fire “Jedi or Sith” questions to deep dives on Ewok backstories, Captain Phasma fan theories, and why Boba Fett might be overrated, no character is safe. We pitch spin-offs for the underappreciated, debate which moments in The Rise of Skywalker should be rewritten, and even ask the ultimate question—should Episodes VII, VIII, and IX have been made at all?
Plus, you’ll hear:
Which character one host would happily launch out of a cannon.
Why the Luke and Leia kiss still gives everyone the ick.
A theory that turns Jar Jar Binks into a secret Sith Lord.
A surprisingly dark fan theory about Obi-Wan and the fate of Owen and Beru.
Our most unpopular Star Wars opinions (brace yourself, purists).
It’s chaotic, it’s passionate, and it’s exactly the kind of spirited debate you’d expect from Disney adults who have been drinking since morning. Grab a drink, open your mind, and prepare for some serious Star Wars heresy.
Listen now for laughs, hot takes, and maybe a new perspective on your favorite (or least favorite) parts of the saga.
✨ Episode Summary:
Welcome back to the second installment of our original Star Wars trilogy of episodes! This time, Scott and Candice are joined once again by Jackson and Andy to dive lightsaber-first into all things Galaxy’s Edge at Disney Parks.
From motion sickness on Smuggler’s Run to disappointing breakfasts and mysterious cast member detours that derailed a moment in the Millennium Falcon, the crew shares their weirdest, most disappointing, and most magical moments from their trips to Batuu. We also confront the fuzzy tauntauns, DJ Rex's distracting beats, and—let’s be honest—our own podcasting mishaps along the way. (Yes, there was a recording snafu. Yes, we made a joke about it.)
The gang explores whether Disney hit the mark with Batuu’s storyline, the timeline focus on the sequel trilogy, and whether the land should have embraced the nostalgic might of Vader, Leia, and the OG stormtroopers. Plus, they dream up some incredible additions that Disney really should consider—including a character dining experience on Cloud City with a surprise visit from Darth Vader himself. 💰💰💰
🎧 Highlights:
🛑 A chicken exit that blocked Jackson from seeing the Falcon cockpit 😭
🧑✈️ Galaxy’s Edge queue lines—genius immersion or backstage bummers?
🎭 Should Batuu have been set in the Original Trilogy timeline?
🎤 The case for Jawas, Ewoks, and more original characters in the parks
🍹 Ranking drinks, snacks, and the most useless Galaxy’s Edge souvenir
🧊 Cloud City dining concept that Disney needs to steal (seriously)
🛸 Is Batuu a love letter to Star Wars or just cosplay with a credit card reader?
📣 Listener Challenge:
What’s your hot take on Galaxy’s Edge? Does it capture the Star Wars magic for you—or are you still waiting to see Darth Vader in the queue? Drop us a comment or DM us on Instagram or Facebook.
🛸 Hosts:
Scott & Candice🎙️ Featuring: Jackson & Andy📍 Recorded live somewhere between Batuu and Bourbon Street
Disney just dropped official POV ride videos and walkthroughs on Disney+—but is it magic or marketing? Scott and Candice dig into what makes this content different, how it stacks up against influencer content, and whether it signals a shift in Disney’s control of the narrative.
We explore:
🎥 Disney’s polished videos vs. fan-made POVs
📱 The rise (and cringe) of Disney influencers
🤖 Is this just content—or a glimpse at Disney’s high-tech future?
🍴 How this impacts trip planning and the influencer economy
👉 Tell us what you think!
📲 Instagram & Facebook: @hanginatthehangarbar
🎧 Don't forget to watch Rise of the Resistance and Batuu walkthrough on Disney+ before next week’s Star Wars episode!
Part 1 of the Hangin’ at the Hangar Bar Star Wars Series
In this first installment of our Star Wars mini-series, Scott and Candice are joined by their longtime friends Andy and Jackson for a spirited, laugh-filled roundtable on how Star Wars first found them—and why it still holds a permanent place in their lives (even when it drives them nuts).
This episode is packed with personal stories, bold opinions, and friendly disagreements as we unpack what the galaxy far, far away gets right… and where it’s gone totally off the rails. From childhood VHS marathons to sequel-era chaos, we explore what makes Star Wars stick, despite its flaws.
🧵 In This Episode:
The Rise and Fall of Expectations: A brutally honest look at how the prequels and sequels both captivated and disappointed, sometimes in the same breath.
Scene Breakdown: What moments still give us chills—and which scenes we’d launch into a Sarlacc pit.
Character Arcs, Misfires, and Missed Opportunities: From Anakin and Padmé to Kylo and Rey, we talk about who got it right, who got sidelined, and who deserved better.
Debate Time: Is Return of the Jedi overrated? Was The Last Jedi brilliant or broken? And did Rise of Skywalker actually make anything better?
🌟 Memory Lane Introductions:
Andy: Vividly recalls his first brush with the Force via the original trilogy on VHS.
Jackson: Remembers grabbing a rolling paper tube as a child and wielding it like a lightsaber, dueling through the house long before he knew all the character names. The Force was with him—cardboard and all.
✨ Coming Next:
Episode V: The Batuu Strikes Back – We’re leaving the screen and heading to Galaxy’s Edge. Join us as we break down the land, the merch, the rides, and whether Disney truly brought Star Wars to life… or just built a very expensive gift shop.
In this episode of Hangin’ at the Hangar Bar, Scott and Candice get personal—and a little generational. From late-bloomer Disney Adult origin stories to Sunday nights with The Wonderful World of Disney, they explore how Disney fandom has evolved (and exploded) across Gen X, Millennials, and Gen Z.
This one’s got everything: VHS tapes, spring roll cart loyalty, Disney Channel deep cuts, Splash Mountain discourse, park rituals, Instagram snacks, and that one time the Country Bears caused memory loss. Along the way, they reflect on how each generation experiences the parks, what we value, and how fandom culture has shifted with tech, expectations, and churro-induced outrage.
🧩 In This Episode:
Disney origin stories that start way past age 5
The good, the bad, and the “omg why” of social media in the parks
Gen X feral childhoods vs. Gen Z phone navigation mastery
Park rituals: matching shirts, rope drop, and Main Street windows
Disney as a space where all generations can still feel like a kid
Found Disney as an adult and are still making up for lost time
Are nostalgic for both paper FastPasses and the Disney Vault
Wonder if the next generation has figured out the story—or just the ride queue
🎯 Perfect For Listeners Who:What generational Disney differences have you noticed? Share your multigenerational trip stories, park rituals, or hot takes with us on Instagram @hanginatthehangarbar or on Facebook!
💬 Call to Action:And stick around—next week begins our special three-part Star Wars series with guests, galactic takes, and some strong Princess Leia energy.
What happens when a lifelong Disney fan turns her passion into a side hustle… and then into her own travel agency? In this heartfelt and hilarious solo episode, Candice takes the mic to share her behind-the-scenes journey from guest to guide. You'll hear how she went from planning her own magical trips to building a business that helps others find the same pixie dust—without the stress.
With a mix of storytelling, practical advice, and myth-busting, Candice gets real about the ups, downs, and true magic of being a Disney travel professional.
What You’ll Hear In This Episode:
Candice’s “origin story” as a travel designer
The difference between booking and truly planning Disney travel
The challenges of keeping up with Disney’s ever-evolving tech and policies
Why Costco might not be your vacation hero after all
The emotional labor behind magical trips—and why it’s worth it
How to get started in the travel business (spoiler: you don’t need pixie dust, but it helps)
Featured Stories Include:
A last-minute airline disaster turned hotel rescue
The unforgettable magic of a watermelon cocktail
A group trip of 30 with wildly different needs—and one perfect vacation
Why no two trips Candice plans are ever the same
Want to Plan a Trip or Become a Travel Pro?
Candice is the owner of Minx Cruise and Travel and would love to help you plan your next magical adventure—or support you if you’re thinking about joining the travel biz yourself.
📍 Facebook: Minks Cruise and Travel📍 Instagram: @minks.cruise.and.travel
In this episode of Hangin’ at the Hangar Bar, we take a look back at one of the smartest, funniest, and most underappreciated live shows Disney has ever done: Great Moments in History (But Only the American Parts)—the Muppet-filled masterpiece that used to liven up Liberty Square with a mix of chaos, charm, and Sam Eagle’s booming sense of patriotic duty.
We unpack why the show worked so well, speculate wildly about why it disappeared, and debate whether something so clever could survive in today’s Disney (or cultural) landscape. Spoiler: we get a little spicy. From cost-cutting to crowd control to the inevitable reality that people love to ruin nice things—we don’t hold back.
We also pitch some reimagined versions we’d love to see, including Sam Eagle delivering nightly fireworks reviews with the seriousness of a national security briefing.
Audio Note: We had a Great Moment in Microphone Failure during this one. While AI did its best to clean it up, it definitely left its fingerprints on the entire episode. It’s listenable—just not our cleanest. Thanks for sticking with us, even when the tech gets a little… revolutionary.
This week on Hangin’ at the Hangar Bar, Scott grabs his metaphorical saddlebag (and his very real AI co-host, Dusty Trails Bot) for a solo deep dive into the dusty, disappearing corners of Frontierland at Walt Disney World.
We’re talkin’ Big Thunder Mountain, Country Bear Jamboree, the now-closed Tom Sawyer Island, and the retired Liberty Belle Riverboat—each with its own story, legacy, and charm. But it’s not all just frontier nostalgia—Scott also explores what’s replacing these classics, including the controversial addition of Piston Peak National Park, inspired by Planes: Fire & Rescue. Yes, really.
Expect laughs, lore, a little light grumbling about IP choices, and a heartfelt look at how storytelling is changing inside the most iconic theme park in the world.
If you’re a fan of goats with dynamite, bears who sing showtunes, or just wondering what happens when you give aviator goggles to a national park… this is the episode for you.
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Hey there Hangar Bar friends! We’re back with one more Flashback episode as our summer schedule keeps us busier than the queue at Space Mountain on a holiday weekend.
This week, we’re revisiting one of our favorite conversations—our interview with James Warda and former Disney Imagineer Theron Skees, co-authors of the insightful and inspiring book How Does Disney Do That?
We dive into:
The heart and philosophy behind the book’s creation
How storytelling, leadership, and intentionality drive Disney magic
Theron’s firsthand experiences designing spaces like Disney Springs
James’ passion for connecting people through meaningful moments
Whether you’re a Disney fan, a creative spirit, or a leader looking for inspiration, this episode has something for you.
📚 Grab your copy of How Does Disney Do That? and follow along—you’ll be thinking differently about every Disney detail by the time the credits roll.
Thanks for hanging with us! New episodes return soon, but until then, enjoy this magical throwback.