✨ Episode SummaryIn this deliciously indulgent episode, hosts Scott and Candice go full foodie bougie and map out their dream Walt Disney World Bougie Crawl — a curated journey through the most upscale lounges, bars, and dining spots on property. From caviar and cocktails to ahi tuna nachos and Dom Pérignon, they explore how to elevate your Disney vacation beyond the parks with grown-up experiences and sophisticated bites.They break down their crawl by resort and park, sprinkling in personal stories, strong opinions (Trader Sam’s = not bougie), and playful tangents about Golden Oak, Disney staycation strategies, and why “old money bougie” always wins over “new money bougie.”🥂 Key Topics🏈 Opening Banter – Football wins, favorite Disney dining memories, and why fireworks views can make a meal unforgettable.🏰 Grand Floridian –Enchanted Rose Lounge nostalgia and favorite cocktailsExploring Citricos Lounge’s high-end menu (yes, caviar).Rumors of a new lobby bar—perfect for an expanded monorail crawl.🌺 Polynesian Village Resort –Why Trader Sam’s Grog Grotto isn’t quite bougie.Tambu Lounge vs. Wailuku Grill and the importance of ambiance.Bougie tip: skip pre-batched drinks and ask for a crafted cocktail.🏙️ Contemporary Resort –California Grill Lounge vs. Steakhouse 71 Lounge.Why California Grill might be too bougie (and overpriced) and how Steakhouse 71 nails craft cocktails without the pretension.🌐 Epcot –Drinking around the world, but make it classy: champagne in France, limoncello in Italy, sake in Japan.The ultra-bougie Space 220 vibe (a.k.a. “old money bougie”).Special experiences like La Cava del Tequila tastings and exclusive pours at the France pavilion.🐘 Animal Kingdom –Why Tiffins Restaurant counts as sophisticated dining.Nomad Lounge as the “steakhouse 71” of the parks—comfortable, elegant, not pretentious.🛍️ Disney Springs –Wine flights at Wine Bar GeorgeTapas at Jaleo by José AndrésWhy STK Orlando may not live up to the hype.Honorable mentions: Morimoto Asia, The Edison, and The Boathouse.🏨 Resort Vibes & LogisticsWhy staying at deluxe resorts (like Grand Floridian or Yacht Club) makes a bougie crawl seamless.The case for a no-park or light-park Disney vacation focused entirely on elevated dining and lounges.Topolino Terrace, Yachtman Steakhouse, and Ale & Compass get shout-outs as bonus stops.💬 Listener Call to ActionHave you ever planned a bougie Disney day—or elevated a regular experience with a fancy twist?Tell us what we missed.Share your favorite upscale Disney lounges, restaurants, or drink experiences.Join the conversation on Instagram and Facebook at Hangin’ at the Hangar Bar.🪄 Episode Highlights“No outside bar is bougie at 2 p.m.”“Old money bougie > new money bougie, every time.”“Trader Sam’s is fun. Bougie it is not.”“Yes, you can have a bougie trip without setting foot in a park.”