Anjana is a food blogger, writer and restaurant consultant who focus on the food scenes and culinary trail across Kerala. She is currently pursuing her diploma in Food and Beverage Management – Restaurant Management at the Gorge Brown College, Toronto, Canada. She is one of the selected members representing Kerala region at the Culinary Culture Co., the authoritative, independent rating organization, awarding stars to restaurants. In this long conversation, we talk about Anjana's food philosophy, food memories and the culinary tradition of Travancore, the hotel business at Thiruvananthapuram and many things about food and culture in general.

Anjana is a food blogger, writer and restaurant consultant who focus on the food scenes and culinary trail across Kerala. She is currently pursuing her diploma in Food and Beverage Management – Restaurant Management at the Gorge Brown College, Toronto, Canada. She is one of the selected members representing Kerala region at the Culinary Culture Co., the authoritative, independent rating organization, awarding stars to restaurants. In this long conversation, we talk about Anjana's food philosophy, food memories and the culinary tradition of Travancore, the hotel business at Thiruvananthapuram and many things about food and culture in general. 

Chef Jomon Kuriakose shares his memories with food and his journey as a chef in his relentless pursuit of bringing the humble cuisines of Kerala to a global audience. With over a decade of experience in the kitchen, Jomon Kuriakose is a passionate chef working hard to achieve a modern perspective to Indian food. He loves experimenting with flavors and creating new dishes to compliment the timeless art of Indian cuisine. He loves cooking with the tandoor oven and even has one in his house. He loves exploring through the forests and villages of Kerala, trying and tasting all sorts of food in order to bring out a treasures of the old to modern kitchen. https://www.chefjomon.com/home | Insta - @chefjomon Follow FoodOrma: @foodorma | Follow Arun Azhakesan: @arunazhakesan

Chef Jomon Kuriakose shares his memories with food and his journey as a chef in his relentless pursuit of bringing the humble cuisines of Kerala to a global audience. With over a decade of experience in the kitchen, Jomon Kuriakose is a passionate chef working hard to achieve a modern perspective to Indian food. He loves experimenting with flavors and creating new dishes to compliment the timeless art of Indian cuisine. He loves cooking with the tandoor oven and even has one in his house. He loves exploring through the forests and villages of Kerala, trying and tasting all sorts of food in order to bring out a treasures of the old to modern kitchen. https://www.chefjomon.com/home | Insta - @chefjomon Follow FoodOrma: @foodorma | Follow Arun Azhakesan: @arunazhakesan

Here is the introduction episode for "FoodOrma Malayalam Podcast". The journey to the exciting world of food and gastronomy begins here.  Join the FoodOrma Community WhatsApp group via: https://chat.whatsapp.com/IqJMyY2Y6Qk1qfZJPCX0Hc Follow FoodOrma: @foodorma | Follow Arun Azhakesan: @arunazhakesan