Anjana is a food blogger, writer and restaurant consultant who focus on the food scenes and culinary trail across Kerala. She is currently pursuing her diploma in Food and Beverage Management – Restaurant Management at the Gorge Brown College, Toronto, Canada. She is one of the selected members representing Kerala region at the Culinary Culture Co., the authoritative, independent rating organization, awarding stars to restaurants. In this long conversation, we talk about Anjana's food philosophy, food memories and the culinary tradition of Travancore, the hotel business at Thiruvananthapuram and many things about food and culture in general.