In this episode, we’re diving into the world of pig farming and animal health. First up, we’ve got Dr. Meredith Petersen, a veterinarian with the Swine Health Education Center at Iowa State University, for a look into what it takes to keep Iowa pigs healthy. Then, we’ve got Zoey Dinkla, producer education director at Iowa Pork, and she’s here to talk about the biosecurity practices Iowa pig farmers swear by. Finally, we’ve got Sarah Stoutner, a farmer and mom extraordinaire. She’s juggling five young kids and a bustling pig farm, all while keeping up with the latest technology to ensure her pigs are comfortable and healthy.

Ever wonder what it really means to raise happy, healthy pigs while also taking care of our planet for the long haul? Join us for a chat on Episode 22 with Mike Naig, Iowa Secretary of Agriculture, Dr. Daniel Andersen from Iowa State University and pig farmer Matt Gent. We'll dive into how they're making sure our soil and water stay in top shape, not just for today, but for the generations to come.

Welcome to Episode 21, where we get an inside look at the “Pork in the Pantry” program created by Iowa pig farmers to combat food insecurity in their communities. The discussion includes Joyce Hoppes with Iowa Pork, Melanie Fierke from the Lord’s Cupboard Food Pantry in Fort Dodge, along with Gregg Hora, a local pig farmer. They discuss the program’s impact on communities facing food insecurity and the importance of providing high quality protein, especially pork, to those in need.

Welcome to Episode 20, where we dig into how Iowa pig farmers are implementing and measuring more sustainable farming practices to enhance soil health and water quality, and lower energy use. Ashley McDonald with the National Pork Board and Ben Nuelle with Iowa Pork explain how the Pork Cares Farm Impact Report program helps farmers quantify their environmental practices to make a positive impact on soil, water and air quality. Pig farmer Troy Peterson shares his experience with the program, highlighting the environmental and economic benefits, including cost savings on fertilizer and reduced soil erosion.  

Many of us feed our pets specialized diets to keep them healthy. Iowa pig farmers do the same. Episode 19 is all about the strides being made in pig nutrition to optimize pig health, meet consumer demands and enhance environmental sustainability. Dr. Trey Kellner, a swine nutritionist, Dr. Laura Greiner from Iowa State University, and farmer Gene Gourley dig into the science behind pig nutrition and what it means for animal health, meat quality and the environment.

Healthy pigs start with healthy mommas. Welcome to Episode 18 of the ChopTalk podcast, where Iowa pig farmer Janae Metzger discusses her journey as a farmer and the evolution of farming practices over the years. Janae and Dr. Cara Haden, a veterinarian known for her work in animal welfare, emphasize the compassionate approach adopted by pig caregivers and the advances in knowledge and technology to keep the sow and baby pigs healthy.

A recent report from the U.S. Department of Energy shows solar energy could help us reach 40% of our nation’s electricity needs by 2035. But did you know that Iowa pig farmers got into solar early? In Episode 17 of the ChopTalk podcast, meet some innovative Iowa farmers who are raising pigs more sustainably by going solar – harnessing the power of the sun to save energy for everyone.

Welcome to Episode 16 of the ChopTalk podcast that explores efforts made by farmers to maintain good relations with their neighbors. From proactive communication to community involvement, guests Kody Havens, Mike Schmitt and Rick and Tyler Moser underscore the mutual understanding and cooperation that bridges the gap between farming and non-farming communities.

Welcome to Episode 15 of the ChopTalk podcast, which delves into the complex topic of antibiotic use in pig farming, highlighting its importance for both animal welfare and public health. Dr. Heather Fowler with the National Pork Board, Dr. Locke Karriker from Iowa State University, and farmer Mike Paustian discuss the responsible approach farmers take to pig health and the use of antibiotics.

Welcome to Episode 14 of the ChopTalk podcast from Starbeck’s Smokehouse, winner of the Pulled Pork Madness contest. Hear from an Iowa pig farmer about the animals he raises and how it all begins.

Welcome to Episode 13 of the ChopTalk podcast, which dives into how science, technology and government regulation work together to reduce a pig’s carbon footprint. Industry experts Brett Kaysen and Samantha DeWitt, and farmer Matt Ditch discuss how technology and modern farming techniques help reduce environmental impact while ensuring efficient crop growth and animal welfare.

Welcome to Episode 12 of the ChopTalk podcast. Iowa pig farmers are proud of the work they do to produce safe, healthy food. Hear from participants of the Iowa Pork Producers’ Leadership Academy, which helps farmers connect and build trust within their communities and share stories about what they do and why they do it.

Episode 11 of the ChopTalk podcast features the Lundell family from northwest Iowa. This family shows that being part of the community is more than raising pigs, corn or soybeans. It’s about showing the whole family how to pay it forward. Hear more about how the Lundells and other Iowa pig farmers roll up their sleeves and use their passion to make a difference in their rural communities.

Welcome to Episode 10 of the ChopTalk podcast, where we dive into the world of pig farming through the eyes of young Iowa farmers. Hear from motivated kids who dedicate their time and efforts to raising pigs. They share lessons learned on the farm and discuss the bond between farmers and their animals. The dedication, care and enthusiasm exhibited by these young farmers offers a refreshing perspective on agriculture and the valuable lessons it teaches.

Welcome to Episode 9 of the ChopTalk podcast, which explores the beloved tradition of the pork tenderloin sandwich. Guests discuss the Iowa Tenderloin Trail, a culinary adventure highlighting the state’s pork industry and unique local eateries. From small town diners to urban taprooms, each stop on the trail offers its own twist on the classic sandwich, showcasing the diversity and pride of Iowa’s agricultural heritage and farming traditions.

Welcome to Episode 8 of the ChopTalk podcast, which explores the significance of trade for Iowa pork. Guests highlight the global demand for Iowa pork and its impact on the state and beyond, and the importance of trade for sustaining family farms. We also explore how trade fosters cultural exchange and global interconnectedness.

Welcome to Episode 7 of the ChopTalk podcast, which explores sustainability in pig farming. We highlight the journey from traditional practices to modern, environmentally conscious approaches. Iowa farmers provide insight into how sustainable pig farming involves careful management of manure, soil sampling, precision application of nutrients and embracing technological advancements. The farmers emphasize the importance of environmental stewardship, community outreach and innovation in ensuring the viability of their farms for future generations.

Welcome to Episode 6 of the ChopTalk podcast, which shines a light on animal care, highlighting the dedication of farmers, truck drivers and experts to ensure the well-being of their pigs. Ty Rosburg, a livestock truck driver, shares the meticulous measures taken during transportation to ensure the comfort and safety of animals. Dr. Anna Johnson with Iowa State University also sheds light on the ongoing efforts to promote animal care and health monitoring in pig farming while meeting consumer demand for high-quality pork products.

Welcome to Episode 5 of the ChopTalk podcast, which shines a light on women who are helping lead the way in pig farming. Michelle Ehlers, Erica Lane and Samantha DeWitt have slightly different roles related to pig farming but are all focused on animal care and protecting the environment.

Welcome to Episode 4 of the ChopTalk podcast. Even though farmers can be known as tough and independent, they can still face mental health challenges. Hear from Dr. David Brown with Iowa State University Extension and Outreach about resources available to all Iowans, and from farmers Al and Kathy Wulfekuhle about ways other farmers are willing to help.