Episode 19: The science of feeding Iowa pigs

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ChopTalk

Iowa Pork Producers Assoc

23 episodes

7 months ago

Iowans love their bacon, yet few know about pig farming. Host Laurie Johns connects you to Iowa pig farmers, the challenges they face and the impact on us all. Check out other ChopTalk podcast episodes and meet more Iowa pig farmers at www.iowapork.org/wecare.

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All content for ChopTalk is the property of Iowa Pork Producers Assoc and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Episode 19: The science of feeding Iowa pigs

ChopTalk

28 minutes

2 years ago

Episode 19: The science of feeding Iowa pigs

Many of us feed our pets specialized diets to keep them healthy. Iowa pig farmers do the same. Episode 19 is all about the strides being made in pig nutrition to optimize pig health, meet consumer demands and enhance environmental sustainability. Dr. Trey Kellner, a swine nutritionist, Dr. Laura Greiner from Iowa State University, and farmer Gene Gourley dig into the science behind pig nutrition and what it means for animal health, meat quality and the environment.