Sal is back! Sitting on the deck drinking a beer from lockdown, we talk what we are cooking in lockdown, Sal having time to write her cookbook (anyone interested in paying for an advanced copy), my strange dietary changes and what we should have growing in the garden

As part of James Street's Food and Wine Trail, Beeso had a chat to Marie-Louise Theile from The James St Initiative and sakè expert Ioanna Morelli before her sold out degustation matching food to sakè at Harveys. We also talked a little whisky, Japanese food and cheese making. The Food and Wine Trail starts today, get more info here.  Also check out the book on eating in Japan, Rice, Noodle Fish that Ioanna contributed to, you can get it at Scrumptious Reads.

Sal jumps back on the pod to talk about shepard's pie, Beeso's new oven and living where there are actual seasons

Beeso talks to his second beekeeper in a row, this time urban beekeeping legend Mitch about his new beekeeping round the world odyssey, urban beekeeping in Canberra, tradition vs technology, herding elephants with bees and hallucinogenic honey. 

I talk with my beekeeping mentor Brad the Bee Man about leaving the large processors, semi commercial beekeeping and all the things I am doing wrong

Lachlan from Brisbane's best bakery, Flour and Chocolate drops in bearing gifts to talk all things baking, his origin story, working long hours and much more. Cheeeeesy is recorded at and supported by Scrumptious Reads, the best place to buy cookbooks, books and magazines about food and home of the mighty Cookbook Club

Therese Piper comes on to discuss why, after knowing beeso for almost a decade, he still can't grow finger limes.

Annabelle, author of Three Wise Women, rejoins Beeso to talk lost youth, living abroad, cookbooks, cake shops and waffles.

Anne Giacomantonio, @scrumptiousreads and @danielledixon come in to talk about Cook Book Club!

Before Christmas Danielle and PJ came in for a chat about all things food at the time of year.

Beeso is joined for a quick chat by Pj McMillan from Tinderbox kitchen and we talk about growing up in NZ and England and how that shaped his food tastes, how to do proper pizza bases and cooking for people with dietary requirements.

Sal jumps in before her shift cheffing at a pub to talk to Ben from Gerards about doing recipes, working with out of town staff before wandering off and Ben and I talk charcuterie, pickled veg, changing diet, bland food at home, the ULTIMATE MASHED POTATO, risotto and just food, food, food.

Stacy the Sponsor returns! And with him comes Brett from Soumah wines to talk wine, taking risks, climate change, windows of opportunity and smallgoods. If you like wine, you'll like this one! I'd like to thank our sponsors, Fat Grape and Scrumptious Reads. Not only does Scrumptious Reads provide us with somewhere to record it's also the best place to drop large amounts of the folding stuff on interesting cook books and books talking about food, drink and just eating generally. Fat Grape is an online wine store selling interesting wines you will not find at your local chain bottle shop. We talk about a different wine every week, but don't trust my palate, hit Stacy up at FatGrape.com.au to get the best wine for you. Finally you can support the show by going to Beesopods.thetshirtmill.com.au and buy a cheeeeesy shirt. Enjoy the pod

This week Julie, the voice you always hear on the fringes of the podcast off mic, finally sits down and chats all things food, particularly asian food, cook books and barefoot running. I'd like to thank our sponsors, Fat Grape and Scrumptious Reads. Not only does Scrumptious Reads provide us with somewhere to record it's also the best place to drop large amounts of the folding stuff on interesting cook books and books talking about food, drink and just eating generally. Fat Grape is an online wine store selling interesting wines you will not find at your local chain bottle shop. We talk about a different wine every week, but don't trust my palate, hit Stacy up at FatGrape.com.au to get the best wine for you. Finally you can support the show by going to Beesopods.thetshirtmill.com.au and buy a cheesy shirt. Enjoy the pod

Beeso goes and visits Sarah from Emile and Solange, a new french cheese shop in Albion. Considering the beautiful cheese in front of me i'm amazed I managed to say anything. I'd like to thank our sponsors, Fat Grape and Scrumptious Reads. Not only does Scrumptious Reads provide us with somewhere to record it's also the best place to drop large amounts of the folding stuff on interesting cook books and books talking about food, drink and just eating generally. Fat Grape is an online wine store selling interesting wines you will not find at your local chain bottle shop. We talk about a different wine every week, but don't trust my palate, hit Stacy up at FatGrape.com.au to get the best wine for you. Finally you can support the show by going to Beesopods.thetshirtmill.com.au and buy a cheesy shirt. Enjoy the pod

This week Beeso eats cake, listens to Annabelle talk about cake and somewhere in there, we talk about other things, but all i could think about was cake. I'd like to thank our sponsors, Fat Grape and Scrumptious Reads. Not only does Scrumptious Reads provide us with somewhere to record it's also the best place to drop large amounts of the folding stuff on interesting cook books and books talking about food, drink and just eating generally. Fat Grape is an online wine store selling interesting wines you will not find at your local chain bottle shop. We talk about a different wine every week, but don't trust my palate, hit Stacy up at Fat Grape dot com dot au to get the best wine for you. Finally you can support the show by going to Beesopods.thetshirtmill.com.au and buy a cheesy shirt. Enjoy the pod

Stacey returns to Cheeeeesy to talk QLD wines and answer all the questions Beeso didn't get to ask last time.

Beeso is joined by @sourdoughbaker, Warwick Quinton to talk (answer Beeso's questions) about all things baking, ovens and sourdough. As always, recorded and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines and Fat Grape wines, the best place to buy interesting wines online.

This week Beeso is joined by the lovely Taya Meeikeaw to talk her potential asian version of four ingredients, 10 ingredients (maybe), her cooking school and restaurant, friends lifting their game when you come for dinner, comfort food, congee, close to date cheese, no recipe cooking, stir fry and laughing at Beeso about fried rice. As always, recorded and sponsored by Scrumptious Reads, Australia'a best place to buy food books and magazines and Fat Grape wines, the best place to buy interesting wines online.