In this episode we'll dive into Julia's career working in digital health.
Julia is a dietitian with over 7 years of experience in the field. She was inspired to pursue a career in dietetics due to her passion to make the lives of others better and her love for how food and cooking bring people together, highlighting how we're all more alike than we are different. Julia holds a BASc and MHSc in Nutrition Communication from Toronto Metropolitan University and during her time there, she had the opportunity to co-led a clinical research trial on the effect of various puree snacks on appetite, food intake and glycemic and insulin responses in healthy adults which was published in the Journal of the American College of Nutrition.
One of the highlights of Julia's career was her time at Foodmaestro, a small food technology startup with 12 employees, which was acquired by Walmart Canada after 4 years of working there. During her tenure at Foodmaestro, she led product delivery and nutrition algorithm development and launched digital retail health experiences such as dietary filters and Food profiles on 3 leading grocery retailers in the UK and Canada.
Currently, Julia is the Senior Manager of Health Innovation at Walmart Canada, where she leads nutrition programs for patients and associates as well as other transformational projects for Walmart Health & Wellness. She specializes in the intersection of technology and nutrition, focusing on translating evidence-based dietary information into user-friendly digital capabilities and experiences. Julia thrives on diving deep into cutting-edge nutritional research and transforming complex findings into actionable insights that can enhance our health span.Julia is determined to address the common misconception that dietetics is merely about meal plans. She emphasizes that it is a lifestyle shift to eat what will nourish your body for the life stage you're in and to always maintain the enjoyment of food.
Beyond her professional achievements, Julia is also an avid baker with a particular passion for savory treats, recently perfecting the art of homemade bagels.
---To receive monthly updates and sign up for our newsletter, visit www.bizskillsforhps.com
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To join our Business Skills for Health Professionals LinkedIn Community, Request: https://www.linkedin.com/groups/14104059/
In this episode we'll dive into Anna's career journey from clinical dietitian to working in nutrition affairs and communications within the food industry.
Anna Busenburg, RD, CSP (certified speciality in paediatrics), LD, CLC (certified lactation counsellor) is a dedicated Registered Dietitian with over a decade of experience in clinical nutrition.
From 2011 to 2024, she specialized in neonatal and pediatric nutrition, focusing on maternal and infant health. After nearly 14 years in clinical care, Anna transitioned to a community-focused role, now serving as a Nutrition Affairs Manager for the American Dairy Association Mideast.
Anna earned her undergraduate degree and completed her dietetic internship at Purdue University in Indiana. Throughout her career, she has been passionate about combating nutrition misinformation, particularly regarding maternal and pediatric health.
She is committed to providing evidence-based education that empowers families to make informed dietary choices, fostering healthier generations.
Beyond her professional role, Anna remains actively engaged with the Academy of Nutrition and Dietetics. She contributes to multiple committees, including the Pediatric Nutrition Practice Group and the Committee for Lifelong Learning, furthering her dedication to advancing the field of nutrition.
Anna’s expertise, combined with her commitment to public education, continues to shape the conversation around maternal and child nutrition, ensuring that science-based information reaches both healthcare professionals and the broader community.
---
To receive monthly updates and sign up for our newsletter, visit www.bizskillsforhps.com
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To join our Business Skills for Health Professionals LinkedIn Community, Request: https://www.linkedin.com/groups/14104059/
In this episode, we'll here about Jennifer's career path that lead her to working in the Health Charity Sector.Jennifer started her career in the late 1990’s as a dietitian and soon became certified as a diabetes educator. She worked directly with children and their families with diabetes, cystic fibrosis and other chronic conditions at SickKids hospital in Toronto. At SickKids she also led the dietetic internship program for students aspiring to become dietitians. After leaving SickKids in 2015, Jennifer focused on the profession holding an executive leadership roles within Dietitians of Canada, leading advocacy and professional development for dietitians in Ontario. In 2021, Jennifer joined Diabetes Canada to get back to her passion of helping people thrive with diabetes. At Diabetes Canada, Jennifer holds the role of Executive Director, Diabetes Knowledge and Connection. In this role she leads a key team who help people with diabetes thrive at every stage of their journey by creating and sharing trusted resources, delivering practical programs and fostering connection.On a personal note, Jennifer is married with 2 kids and enjoys skiing, swimming, biking, and running, and she is an avid reader, scrapbooker, and soap maker. Jennifer has lived with Type 1 diabetes for 38 years and knows intimately the impact that diabetes has on one’s life. ---To join our Business Skills for Health Professionals Facebook Community, visit:https://www.facebook.com/groups/1243984290328083/Or LinkedIn: https://www.linkedin.com/groups/14104059/To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/To learn more about our Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
In this episode, we'll hear about Katie's role in corporate sales.Katie Hilliard, RD is a former clinical dietitian turned medical sales professional who transitioned from hospital nutrition to the corporate world to create more opportunities for her career and family. A former collegiate synchronized swimmer, Katie’s passion for performance and resilience carried into her career, where she specialized in pediatric and ICU nutrition, helping critically ill patients receive life-saving care.After years in clinical practice and private consulting, Katie recognized the need for a career that offered both professional growth and the flexibility to be more present for her family. This realization led her to medical sales, where she now leverages her expertise in nutrition to build healthcare partnerships and improve patient outcomes on a larger scale.As a mom to a one-year-old son and an eight-year-old bonus son, Katie continues to prioritize an active lifestyle, balancing her love for fitness with the demands of career and motherhood. Now, she’s passionate about helping other dietitians break out of traditional roles and explore high-paying, fulfilling careers beyond the hospital walls.Find Katie on IG at: corporate.sales.dietitian---To join our Business Skills for Health Professionals Facebook Community, visit:https://www.facebook.com/groups/1243984290328083/Or LinkedIn: https://www.linkedin.com/groups/14104059/To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/To learn more about our Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
In this episode, we learn more about Carolyn's career in the food industry.Carolyn is an experienced Senior Manager specializing in Nutrition Policy & Regulatory Affairs at Food, Health & Consumer Products of Canada. A Registered Dietitian bringing over 18 years of experience spanning the commodity and not-for profit sectors, and the consumer packaged goods industry.With a Master of Applied Nutrition degree from the University of Guelph and an MBA from Wilfrid Laurier University, Carolyn combines deep expertise in nutrition with strategic business insight. Her career began with roles at Dairy Farmers of Canada and Canada Beef, where she gained a solid foundation in the commodity sector and the important role of nutrition. She then spent more than 12 years at Unilever and Upfield Foods combined, where she advanced in the consumer packaged goods industry, leading nutrition and health initiatives across the company’s product portfolios.Carolyn is passionate about driving impactful policy changes and ensuring that food products align with the ever-changing consumer demands in the health space. She is committed to advancing public health through thoughtful, science-based approaches to nutrition and food policy.---To join our Business Skills for Health Professionals Facebook Community, visit:https://www.facebook.com/groups/1243984290328083/Or LinkedIn: https://www.linkedin.com/groups/14104059/To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/To learn more about our Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
In this episode, I dive into Shannon's career in the nutrition & culinary communications space. Shannon is a food-loving registered dietitian and professional home economist with over 25 years of experience in nutrition communications. With an eye for nutrition trends and a consumer-friendly writing style she is sought after as an evidence-based strategist, nutrition content creator and media spokesperson for health-focussed food and farming clients. As co-founder of Spark Nutrition Communications, she helps dietitians and allied health professionals stay ahead of food and nutrition trends, offering practical strategies to leverage them effectively. In her happy place—the kitchen—Shannon develops nutritious, delicious recipes that inspire connection, energy, and well-being. Learn more about Shannon's upcoming Food Trends webinar mentioned on the show: https://us02web.zoom.us/webinar/register/5017328301138/WN_Dc5OaL36Rq6RPVa43jupHA#/registration And follow Spark RDs on IG: @SparkRDs --- To join our Business Skills for Health Professionals Facebook Community, visit: https://www.facebook.com/groups/1243984290328083/ Or LinkedIn: https://www.linkedin.com/groups/14104059/ To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/ To learn more about our Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
In this episode, I dive into Jen's journey into marketing within the produce industry.
Jen is a registered dietitian at the Canadian Produce Marketing Association and champions the Half Your Plate program, a healthy living initiative that encourages Canadians to fill half their plates with fruits and veggies. As part of her role, she develops nutrition resources for consumers, dietitians, and the produce industry, and provides continuing education opportunities for health professionals. With over 10 years of experience in the food industry, she also supports the produce industry in ensuring their labels are compliant with Canadian labelling regulations.
---
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
Or LinkedIn: https://www.linkedin.com/groups/14104059/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
In this episode, I dive into Tim's journey into strategic projects and project management within the healthcare system.
Timothy is a driven and successful young leader in healthcare. He currently works as a Senior Consultant with the Strategic Transformation team at Fraser Health Authority in British Columbia and is an expert in Project Management and Change Management. He holds a Project Management Professional (PMP) designation and an MBA from Simon Fraser University. Prior to making the leap into healthcare business, he served as a clinical dietitian at Vancouver General Hospital. His other accomplishments include serving on the Board of Directors of Dietitians of Canada, being published on a nutrition database with his research reaching hundreds of health professionals across three continents, and having received nationwide recognition and awards for his contributions to dietetics and the greater community. Outside of work, Timothy enjoys hiking, camping, skiing, chasing sunrises and sunsets, and essentially anything to do with the outdoors. He is also an avid hockey player and fan.
---
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
Or LinkedIn: https://www.linkedin.com/groups/14104059/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
Welcome to season 2!
In this episode I dive into the world of food entrepreneurship with my guest Julie Bednarski-Malik, Founder & CEO Healthy Crunch.
Julie Bednarski is a dynamic and energetic entrepreneur with almost ten years of experience in the food and nutrition industry. She has always had a passion for food and wellness and believes that health and happiness all start in the kitchen.
Julie’s education includes Bachelor of Applied Science in Applied Human Nutrition at the University of Guelph and a Master of Health Science in Nutrition Communication at Ryerson University. Julie went on to complete her dietetic internship to become a Registered Dietitian with the College of Dietitians in Ontario.
In 2012, Julie followed her passion for culinary arts, as she attended the Chef’s Training Program culinary in New York City at the Natural Gourmet Institute. Following her culinary training, Julie went on to work at various restaurants throughout North America to refine and further develop her culinary skills.
In July 2014, Julie started Healthy Crunch – as a way to satisfy her craving for super crunchy kale chips that were BIG in size and BIG in flavour. She started recipe development in her home kitchen and within 1 year, Julie had expanded to own her own commercial snack food manufacturing facility. Healthy Crunch’s mission is innovate everyday foods making them better for you, while still being super delicious. With Julie’s ambition for success Healthy Crunch grew to have over 25,000 points of distribution within Canada within the first 2 years in business. Healthy Crunch now distributes their products throughout the world including Canada, USA, Europe, and the Middle East.
Since the start of her business, Julie continues to expand Healthy Crunch’s product lines to include coconut chips, trail mix, granola bars, rice crispy squares, chia jam, seed butter, instant lattes, kale chips, and dark chocolate fruit bites. Julie is proud to be a woman entrepreneur and a certified Women-Owned Business.
---
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
Or LinkedIn: https://www.linkedin.com/groups/14104059/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our new Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
In this episode, I interview Jennifer Fiske, M.S., R.D.N., L.D. Jennifer Fiske, M.S., R.D.N., L.D., is a registered dietitian nutritionist with a dynamic background and wealth of experience. She has worked with youth and adult elite athletes to improve athletic performance, including a professional sports team. As a clinical dietitian, she collaborated with peers to improve the quality of evidence based practices and patient care.
Jenn was the first health education coordinator at DFW Airport’s LiveWell program, where she coached clients for improved job performance, disease management and quality of life. She built custom programs for employee resource groups and crafted communications for airport-wide media.
As the wellness coordinator for the Frisco Independent School District, Jenn opened onsite and virtual health clinics that provide acute care at no cost to employees. She gave tailored nutrition presentations to employees and high school athletes, established mobile mammography and educated about employee resources including coaching, financial and mental well-being programs.
Jenn currently works in product management and supports her community with her nutrition and wellness expertise.
---
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
Or LinkedIn: https://www.linkedin.com/groups/14104059/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our new Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
In this episode, I interview Evita Basilio, RD.
Evita Basilio is a Registered Dietitian who currently manages Nutrition Content and Partnerships at That Clean Life and Practice Better. She spent several years in community and acute care clinical settings before entering health technology. Outside of work, Evita’s focus is on increasing access to nutritious, sustainable, and culturally appropriate food and continuing the work to increase inclusivity within the field of nutrition. Evita hosts health workshops alongside diverse practitioners, teaches community cooking classes, and mentors BIPOC nutrition students.
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
Or LinkedIn: https://www.linkedin.com/groups/14104059/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our new Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
Welcome to episode 18 of the Beyond Clinical Podcast.
In this episode, I interview Krista Kolodziejzyk, founder of the Dietitian Success Center: www.dietitiansuccesscenter.com
Krista Kolodziejzyk is a Registered Dietitian and the founder of Dietitian Success Center. DSC is a one-stop-shop for nutrition client handouts and nutrition courses designed by dietitians, for dietitians. Krista is on a mission to redefine the landscape for RD’s, pushing boundaries in training and practice. She has an MBA in Sustainable Commerce & an MPH in Community Nutrition and has used these skills to build a multi-6-figure dietitian-focused business. She is also dedicated to helping and empowering fellow dietitian entrepreneurs to build thriving, profitable businesses. Krista is an avid baker, reader and triathlete. She became a mom in 2023 to her beautiful baby boy, Sunny.
Follow DSC: https://www.instagram.com/dietitiansuccesscenter/
---
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
Or LinkedIn: https://www.linkedin.com/groups/14104059/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our new Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
Welcome to episode 16 of the Beyond Clinical Podcast.
In this episode, I interview Nema McGlynn.
Néma McGlynn is a Registered Dietitian (RD) with extensive experience in the healthcare, research and food and beverage industries. As the Manager, R&D for Enhanced Medical Nutrition (EMN), Néma leads projects expanding to clinical research, product development, nutrition education training, recruitment and onboarding.
Through her MSc in Nutritional Sciences from the University of Toronto, Néma learned how to conduct high-quality evidence syntheses to inform dietary and clinical practice guidelines. She uses these skills to manage 16 clinical trials that utilize EMN's medical food products to assess their impact on clinical outcomes among patients undergoing surgery.
In the realm of product development, Néma collaborates with food scientists and ingredient suppliers to create evidence-based nutrition products. She then works closely with sales and marketing to produce knowledge translation resources that educate healthcare professionals and patients on the science behind these products, and how they were designed to support recovery from surgery.
Néma loves collaborating with teams to work on problems that provide impactful solutions to complex problems. In her downtime, she enjoys discovering new culinary delights, pushing herself physically through various fitness endeavors, listening to podcasts and going on adventures with family and friends.
---
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
Or LinkedIn: https://www.linkedin.com/groups/14104059/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our new Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
Welcome to episode 16 of the Beyond Clinical Podcast.
In this episode, I interview Hillary Webster.
Hillary began her career as a naturopathic doctor, forging a sustainable practice for 5 years. She freelanced as a medical writer for natural health companies to give her variety from her clinical work. After a family event, she began a corporate career in healthcare marketing, building her own digital marketing team and using her clinical skills to be a culture-obsessed manager. She's now transitioned into health tech and works in a content marketing role at a scaling start-up.
---
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
Or LinkedIn: https://www.linkedin.com/groups/14104059/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our new Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
Welcome to episode 15 of the Beyond Clinical Podcast.
In this episode, I interview Melissa Mitri.
Melissa Mitri is a Registered Dietitian-Nutritionist, weight loss specialist, and expert health writer with over 18 years of experience in the health and wellness industry. She is a private practice dietitian helping women achieve sustainable weight loss, is a freelance writer for dietitians and wellness brands, and serves as a mentor to aspiring RD freelance writers.
Melissa helps translate complicated scientific research into easy-to-understand terms for the consumer. She has written for various publications and websites, such as Everyday Health, HealthCanal, Nature Made, and Garden of Life, and is regularly featured in large media outlets such as Forbes, Health, Eating Well, VeryWell Health, and more.
Throughout her dietetics career, Melissa has been employed in various roles including inpatient and outpatient clinical, long-term care, foodservice and clinical management, corporate wellness, and more. She has also volunteered for the Connecticut Academy of Nutrition and Dietetics and has served as Membership Chair, Public Policy Chair, and Past President.
Melissa believes everyone has the power to improve their health, one small habit at a time.
Find Melissa: https://www.linkedin.com/in/melissa-mitri-ms-rd-9539789
www.melissamitri.com
---
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
Or LinkedIn: https://www.linkedin.com/groups/14104059/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our new Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
Welcome to episode 14 of the Beyond Clinical Podcast.
In this interview, I interview Brianne McVeigh.
Brianne McVeigh is a Registered Dietitian, Project Management Professional and Learning Experience Designer who specializes in health education. Throughout her career, she has successfully developed and implemented innovative programs that have garnered recognition
and success in school and health sectors. Her passion for collaboration, knowledge sharing and evolving her skill set, has led her to be a speaker at industry events, preceptor/mentor for emerging health professionals and her
recent fellowship at Ontario Institute for Studies in Education at The University of Toronto.
Brianne has leveraged her dietetic competencies and health background in a variety of unique ways throughout her career. She is currently the Senior Manager of Digital Health
& Learning at Heart & Stroke, a member of the Canadian Women’s Heart Health Alliance and Co-Chair of the Community & Public Health Nutrition Network with Dietitians of Canada. In these roles, she works to better
understand the challenges and opportunities in Canada’s health landscape and implications for patients, health professionals and populations.
Employing a learner and patient-centric approach and digitally enabled strategies, Brianne strives to develop strategic and impactful programming that interests, engages, educates, and empowers people in ways that can drive enhanced professional practice, behaviour change and health impact.
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
Or LinkedIn: https://www.linkedin.com/groups/14104059/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our new Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
Welcome to episode 13 of the Beyond Clinical Podcast.
In this interview, I interview Drew Hemler.
Drew Hemler, MSc, RD, CDN, FAND (he/him) is an internationally registered dietitian, practicing in both Ontario, Canada, and the U.S. since 2018. He has served as a communications, operations, professional practice, and practitioner development consultant for numerous organisations, including TELUS Health®, Microsoft®, MedWorks®, and the College of Dietitians of Ontario. Drew is also a lecturer and advisor for Buffalo State University's Multidisciplinary Studies, Nutrition Track graduate program.
Throughout his 10 years in leadership and volunteering, he has served on committees in practice regulation, competence assessment, professional development, practice resource management, and program planning. Drew is an invited speaker for over 50 national, state and regional dietetic affiliate conferences, dietetic practice and member interest group symposiums, and allied practitioner events. His lectures and workshops cover an array of important practitioner topics, including instructional design and education planning, professional practice in communications and social media, and most recently, A.I. in dietetics practice.
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
Or LinkedIn: https://www.linkedin.com/groups/14104059/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our new Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
Welcome to episode 12th of the Beyond Clinical Podcast.
In this interview, I interview Bridget Wojciak.
Bridget Wojciak, RDN, is seasoned strategy and business development leader with experience across retail, digital, healthcare, and merchandising. In her role today, Bridget is a Digital Site Merchandiser on the Ecommerce team at the largest traditional grocer in the United States, The Kroger Co.
In 2018 Bridget was selected by the Produce for Better Health Foundation as Supermarket Dietitian of the Year. In 2019, she was recognized by the Academy of Nutrition and Dietetics as Young Dietitian of the Year. In 2021, Progressive Grocer honored her with the GenNext Award, recognizing achievement and the potential for future success among individuals under the age of 40. In 2022, Today's Dietitian Magazine highlighted Bridget as one of the Top 10 Influential Dietitians Making a Difference.
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our new Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
Welcome to episode 11th of the Beyond Clinical Podcast.
In this interview, I interview Erin Good.
Erin Good, RD, LD is a Corporate Registered Dietitian with Hy-Vee, Inc., an employee-owned corporation operating more than 285 retail stores across eight Midwestern states in the U.S. With over a decade of retail dietetics experience, Erin’s passions focus around patient-centered disease prevention and risk reduction, inspiring a total wellness approach and realistic goal setting solutions.
You can find Erin appearing weekly on the local news throughout the Midwest and on Hy-Vee’s YouTube channel in the series titled “Hy-Vee Healthy You” providing deliciously simple meal and snack inspiration. Erin is also a regular monthly guest on iHeartRadio’s “Need to Know with Jeff Angelo” show.
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/
To learn more about our new Beyond Clinical Network & Membership visit: https://bizskillsforhps.com/beyond-clinical-network-membership/
Welcome to episode 10 of the Beyond Clinical Podcast.
In this interview, I interview Gabrielle Giuliano.
Gabrielle Giuliano, MS, RD is a registered dietitian working in the food manufacturing industry since 2016, managing regulatory affairs for numerous products in dairy, plant-based, and medical food brands. She is also the founder of 'Happyeating RD,' a blog exploring relationships with food, diet culture, and all things nutrition.
Blog: www.happyeatingrd.com
To join our Business Skills for Health Professionals Facebook Community, visit:
https://www.facebook.com/groups/1243984290328083/
To learn more about our Beyond Clinical Career Transition Program visit: https://bizskillsforhps.com/beyond-clinical-career-transition-program/