The Wonderful World of Wine (WWW) Episode 301 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Kiana Keys-The Unpolished Grape On this episode of The Wonderful World of Wine(WWW), Kim and Mark sit down with Kiana Keys, author of Unpolished Grape 101-The Basics of WineAnd Little Black Book of Food + Wine. Keys shares her journey into the world of wine, including her favorite wine story and the inspiration behind her books. The discussion delves into how Keys makes wine approachable and exciting for everyone, touching on her passion for sparkling wines and demystifying wine blends. Listeners will learn practical tips, including how to taste wine and build their palate. Keys also provides an overview of food and wine pairings, and gives actionable advice on how to use wine labels to confidently shop in a wine store. Tune in for a fun and informative conversation that will have you feeling more comfortable with every sip! For more information, visit Kiana Keys website at unpolishedgrape.com Cheers Kim and Mark 🍷🍷🍷 www.thewww.wine #TheWonderfulWorldOfWine #WinePodcast #KianaKeys #UnpolishedGrape #WineEducation #WineTips #WinePairing #SparklingWine #WineBlends #WineLovers

The Wonderful World of Wine (WWW) Episode 300 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Celebrating Our 300th Episode With Len Presutti A lot can happen in 300 episodes. Kim and Mark, the hosts of The Wonderful World of Wine (WWW), celebrate this incredible milestone with their good friend and mentor, certified wine educator Len Presutti. Join the trio as they reminisce about their journey, share behind-the-scenes stories, and express gratitude to the loyal listeners who have been with them every step of the way. And what's a celebration without some bubbles? Kim, the "bubbly queen," makes sure to pop some sparkling wine to kick things off. The conversation dives deep into the world of wine, touching on a range of topics. Len, host of the show Wine By Design With Len On 1510, talks about his process for choosing show topics and shares his expertise on food and wine pairings. The three discuss the art of wine aging, the importance of decanting and aeration, and the fascinating world of low- and no-alcohol wines. They also tackle some thought-provoking questions, such as why the younger generation isn't exploring wine as much and why big wine companies shy away from promoting the health benefits of wine. It’s an episode full of passion, knowledge, and, of course, a lot of wine. Tune in and raise a glass to 300! Cheers Kim and Mark 🍷🍷🍷 www.thewww.wine To contact Len: Lenwmex@gmail.com www.wmexboston.com Listen to Len mention us on his show: https://share.transistor.fm/s/ac6a6c9d #WinePodcast #WineLovers #WineEducation #WineByDesign #300Episodes #WineLife #TheWonderfulWorldOfWine #WWWwine #Celebrate300 #LenPresutti #WineTalk #DrinkWine #WineCulture #CheersTo300

The Wonderful World of Wine (WWW) Episode 299 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Vino Therapy With Kelly Lewis Kim and Mark of The Wonderful World of Wine (WWW) welcome the visionary Kelly Lewis to the show to uncork the secrets of vino therapy. The founder of the first-ever wine spa in the United States, Kelly shares how her travels led to a career-defining "aha" moment. She explains the fascinating history of this wellness practice, tracing its roots to other countries and sharing the hurdles she overcame to start. The trio delves into the nuts and bolts of vino therapy—what it is, how it's prepared, and what a treatment entails. Kelly reveals her process for sourcing wine and building key relationships with vineyards. The conversation also touches on the incredible recognition her spa received, being named "one of the greatest places of 2025" by Time magazine. Listeners will also learn about the health and wellness benefits of vino therapy and of non-alcoholic options. Kelly also details her exciting partnership with a French vineyard and a line of skincare products. Finally, she discusses her passion for educating others on the art and science of vino therapy. Guest and Host Information: Guest: Kelly Lewis, founder of The Wine Spa Website: thewinespapdx.com Social Media: @winespa_pdx Hosts: Kim and Mark Podcast: The Wonderful World of Wine (WWW) Website: thewww.wine Cheers Kim and Mark 🍷🍷🍷 #winetherapy #vinotherapy #wellness #skincare #spa #TheWineSpa #TheWonderfulWorldofWine #wine #healthandwellness #travel

The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse shares the fascinating, and "very very reluctant," story of her journey into the world of wine. Listeners will get an inside look at how the wine scenes differ between New York, San Francisco, and Boston. The discussion delves into her unique illustrations, which earned her the 2016 James Beard Award for Humor. Dubbing herself the "drunk doodler," Maryse explains how she finds inspiration to create her whimsical and insightful wine tasting note illustrations, which have been featured in publications like Food & Wine and Bon Appetit. The episode also uncorks her book, Grasping the Grape, covering practical topics like wine shopping, the aging potential of rosé, and deciphering wine labels. Maryse provides her expert tips on finding the perfect bottle and offers information on wine importers. Get ready for a sneak peek as she teases details about her upcoming new book. Finally, the show concludes with a thought-provoking comparison of her hand-drawn tasting note illustrations to those generated by artificial intelligence. Find Maryse and her work on her website, www.fcghstudio.com, and on Instagram @freshcutgardenhose. Cheers! Kim and Mark 🍷🍷🍷 www.thewww.wine #wineeducation #wine #thewonderfulworldofwine #freshcutgardenhose

The Wonderful World of Wine (WWW) Episode 297 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Talking Wine And Restaurants Join Kim and Mark from www.thewww.wine for an engaging interview with Jen Ziskin, the dynamic Executive Director for Massachusetts Restaurants United (MRU) and co-owner/wine director of Brookline, MA's beloved restaurants, La Morra and Punch Bowl. Jen shares her extensive background in the wine and restaurant industry, leading into a discussion on the genesis of Massachusetts Restaurants United. She elaborates on how MRU actively supports Massachusetts restaurants, particularly through valuable liquor and wine education initiatives. The conversation then delves into the evolving landscape of Massachusetts laws concerning restaurants and liquor licenses, providing insights into the challenges and opportunities these changes present. Jen takes us on a journey through her personal wine travels and education, explaining how these experiences profoundly influence her wine list curation and selections at La Morra and Punch Bowl, highlighting her preference for smaller, artisanal producers over big brands. Shifting gears, the interview covers practical aspects of wine consumption, specifically the rules surrounding "wine doggy bags" and the nuances of BYOB (Bring Your Own Bottle) laws in Massachusetts. The promotion of wine within restaurants is then explored, with Jen offering her perspective on how to effectively introduce and sell wines she personally enjoys to her customers. For aspiring wine list buyers, Jen provides invaluable tips and insights. She also touches upon the practicality and appeal of 1/2 and magnum wine bottles, the strategy behind wine by the glass offerings, the proper handling of corked wines, and essential etiquette for wine sampling. The show concludes with Jen sharing her passion for wine tastings, offering a glimpse into her experiences and services . For more information about Jen and her work, please visit: www.massrestaurantsunited.org www.lamorra.com www.punchbowlbrookline.com Cheers 🍷🍷🍷 Kim and Mark www.thewww.wine #thewonderfulworldofwine #wine #wineeducation #MRU

The Wonderful World of Wine (WWW) Episode 296 Hosts Kim Simone and Mark Lenzi explore all things wine with you! From Packie to Sonoma: The Peter Merriam Story This week on The Wonderful World of Wine, hosts Kim and Mark uncork a fascinating conversation with Peter Merriam of Merriam Vineyards. A true Massachusetts native, Peter shares his incredible journey from owning a local "packie" (package store) to establishing a renowned winery in the heart of Sonoma. Join us as Peter delves into the world of sustainable and organic winemaking, offering insights into what makes these practices so vital. We'll also explore the intriguing differences in wine trends between California and Massachusetts, and Peter clarifies the distinction between "family-made" and "Mass-produced" wines. Curious where to find Merriam Vineyards wines? Peter reveals where his exquisite selections are available in Massachusetts, including at the esteemed Davio's restaurants. Plus, he provides a detailed look at his winery, vineyards, and tasting room, giving listeners a virtual tour of his Sonoma operation. Of course, no WWW episode is complete without a tasting! Kim and Mark, along with Peter, sample two of Merriam Vineyards' standout creations: the crisp and elegant 2023 Russian River Chardonnay and the rich and velvety 2023 Russian River Merlot. To learn more about Peter's wines and his remarkable story, visit www.merriamvineyards.com. Cheers! Kim and Mark 🍷🍷🍷 www.thewww.wine #wine #thewonderfulworldofwine #wineeducation #winetasting #merriamvineyards

The Wonderful World of Wine (WWW) Episode 295 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Conversation with Viticulture Leader Brenae Royal Join your hosts Kim and Mark as they sit down with an incredibly respected leader in viticulture, Brenae Royal. Recognized in 2020 as one of Wine Enthusiast's "40 Under 40," Brenae is a true force in the industry, wearing many hats as a vineyard manager, vineyard consultant, wine entrepreneur, and the visionary brand owner of Violets Paradise. In this insightful episode, Brenae takes us back to her roots, sharing her farming background and remarkable journey to becoming a vineyard manager for Gallo wineries' famed Monte Rosso Sonoma vineyards. Discover how a surprising passion for Apothic Red sparked her very first internship, setting her on a path to success. Brenae opens up about crucial topics such as diversity and sustainability in agriculture, offering her unique perspective on these vital issues. Prepare to be charmed as she discusses the heartwarming inspiration behind her brand, Violets Paradise, which blossomed from her love for her vineyard dog, Violet Mae, found at www.violetsparadise.com. The conversation then turns to the exquisite wines of Violets Paradise, delving into their production, distinct styles, and even her sparkling offering, with tips on how you can get your hands on them to try! Listen intently as Brenae passionately articulates her love for farming and shares her thoughts on how the wine world promotes (or sometimes overlooks) the agricultural side of wine marketing. Finally, Kim and Mark explore Brenae's impactful initiatives, including the Violets Paradise Scholarship and the Veraison program. And for a unique perspective, find out if, as a grape seller, she ever finds herself disappointed in the wines made from her prized grapes. Cheers, Kim & Mark 🍷🍷🍷 www.thewww.wine #wine #thewonderfulworldofwine

The Wonderful World of Wine (WWW) Episode 294 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Mike Veseth In this engaging episode of The Wonderful World of Wine (WWW), hosts Kim and Mark welcome the esteemed Mike Veseth, the editor of www.wineeconomist.com and prolific author of over a dozen wine books. Mike takes listeners on a fascinating journey, starting with his background and illuminating the intriguing world of a wine economist. He expertly defines wine globalization, painting a picture of the interconnectedness of the modern wine industry. Prepare to have your wine glass decoded as Mike unveils the "DaVino" code, offering invaluable insights into how to decipher those often-perplexing wine labels. The conversation then delves into the concept of the wine "dump," providing listeners with practical tips on how to effectively research their wine selections. Mike encourages listeners to embrace a spirit of adventure in their wine choices, sharing compelling reasons to take a chance on something new. He also offers his expert perspective on the influence of big wine brands and investors, exploring their impact on established and emerging labels. Kim, Mark, and Mike then tackle the topic of wine price points, discussing the current and future demand for both budget-friendly and premium wines. In a thought-provoking segment, they explore the curious disconnect between consumer interest in food ingredients versus the often-overlooked components of wine. Finally, Mike shares his expert analysis of the most pressing issues currently facing the global wine landscape, leaving listeners with a deeper understanding of the industry's challenges and opportunities. Tune in to this episode of WWW for a truly enlightening conversation with Mike Veseth – Cheers! Kim and Mark 🍷🍷🍷 www.thewww.wine #thewonderfulworldofwine #wine

The Wonderful World of Wine (WWW) Episode 293 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine (WWW): Shelley Lindgren - A Journey Through Italian Wine Join hosts Kim and Mark on this episode of The Wonderful World of Wine WWW) as they delve into the captivating world of Italian wine with the esteemed Shelley Lindgren. Shelley, a multifaceted talent as a celebrated restaurateur, accomplished author, and passionate winery owner, shares her remarkable journey through the world of wine. Listen in as Shelley recounts the highlights of her impressive career, from being lauded as "Best New Sommelier" and "Best Wine Director" to earning recognition for "Best Wine Program." She reflects on the profound honor of being knighted by the Italian government, her prestigious James Beard Award, and multiple Wine Spectator awards, revealing which of these accolades she holds most dear. The conversation then uncorks the secrets behind Shelley's acclaimed restaurants A16 (www.a16pizza.com), with locations spanning California and even reaching Tokyo. Discover what treasures wine enthusiasts can expect to find on her meticulously curated wine lists, offering a true taste of Italy. Shelley also shares insights into her latest literary endeavor, "Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country," offering a glimpse into the rich tapestry of Italian viticulture. Venture further into Shelley's passion as she discusses her California-based winery, Tansy Wines (www.tansywines.com), where she champions the beauty and diversity of Italian white varietals. For those looking to expand their palate beyond Pinot Grigio, Shelley provides invaluable tips on exploring the fascinating world of Italian whites. Kim and Mark explore the wisdom of the adage "what grows together goes together," delving into the art of pairing Italian wines with their regional cuisine. Shelley also sheds light on the intriguing differences between Italian and American wine laws. Finally, in a moment of delightful curiosity, Shelley reveals an Italian wine or food question that has yet to be posed to her. Tune in for an enriching and engaging conversation that will deepen your appreciation for the wonderful world of Italian wine. Cheers! 🍷🍷🍷 Kim and Mark www.thewww.wine #wineeducation #wine #italy #thewonderfulworldofwine

Episode 292-A Toast to Liberty with Nick Gardner of Liberty Cellars by Kim Simone And Mark Lenzi

The Wonderful World of Wine (WWW) Episode 291 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Discovering Down Under with Mark Davidson Join hosts Kim and Mark on The Wonderful World of Wine (WWW) for an insightful conversation with Mark Davidson, Head of Education, Americas, for Wine Australia and author of the acclaimed book, The Wines of Australia. In this engaging episode, Mark shares his personal journey, from growing up in Australia to his impressive career in the wine industry. He offers a deep dive into the Wine Australia organization and his pivotal role in promoting and educating about Australian wines in the Americas. Listeners will gain valuable insights into how Australian wines are perceived in the American market, as Mark addresses common misconceptions and sheds light on the diverse offerings beyond the familiar. The discussion then journeys through Australian wine history, exploring its rich heritage and the key grape varietals that define the country's winemaking landscape. Mark provides an insider's perspective on the Australian growing season and conditions, including the nuances of different vintages and potential challenges. The conversation also delves into the fascinating world of historic fortified wines and the often-overlooked excellence of Australian sparkling wines. For wine enthusiasts looking to explore Australian selections, Mark offers practical advice on what to look for when shopping. The episode also touches upon the brands that played a significant role in making Australian wines a household name, such as Yellow Tail. The interview concludes with a discussion about Australian wines on restaurant lists and a special focus on the versatility and quality of Australian Riesling. Tune in to discover the incredible diversity and quality that Australia has to offer the world of wine, and experience Mark Davidson's infectious passion and pride for his country's exceptional wines. Connect with Mark: Instagram: @vintagemarkdavo Book: The Wines of Australia www.Australianwinediscovered.com Cheers! 🍷🍷🍷 Kim and Mark www.thewww.wine

The Wonderful World of Wine (WWW) Episode 290 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine: An Italian Wine Journey with Alessia Botturi Episode Summary: Hosts Kim and Mark welcome Alessia Botturi, a distinguished Italian wine educator, sommelier, co-founder of the North American Sommelier Association (NASA), and partner at www.yourpartnersinwine.com for an in-depth exploration of the world of Italian wine. The conversation begins with Alessia sharing her fascinating journey into the wine industry, detailing her experiences both in the United States and her native Italy. She explains her deep passion for Italian wines and what motivated her to focus on educating others about their unique characteristics and rich history. Alessia also provides insights into her own rigorous Italian sommelier training, offering listeners a glimpse into the dedication and knowledge required to achieve this prestigious certification. A portion of the interview is dedicated to the Italian Wine Specialist program previously offered by the North American Sommelier Association. Listeners will also learn about Alessia's valuable free guide to Italian wine, as she outlines the key information and resources included in this downloadable asset for wine enthusiasts. Moving on to her latest educational endeavor, Alessia introduces her new Italian Wine History and Laws program. She expertly breaks down the complexities of Italian wine laws, offering a clear understanding of the Italian wine classification pyramid. For those looking to navigate the often-overwhelming world of Italian wine shopping, Alessia provides practical and insightful wine buying tips, empowering consumers to make informed choices. The discussion then shifts to the burgeoning trend of non-alcoholic wines in Italy, with Alessia sharing the latest developments and consumer preferences in this category. Finally, Kim and Mark delve into what one might typically find on Italian wine shelves and pose some of the most frequently asked questions about Italian wine. Notably, Alessia addresses the common query about why some people report experiencing fewer headaches when drinking wine in Italy, offering potential explanations rooted in winemaking practices and regulations. This episode of The Wonderful World of Wine (WWW ) offers a comprehensive and engaging exploration of Italian wine, guided by the expertise and passion of Alessia Botturi. It's a must-listen for anyone seeking to deepen their appreciation and understanding of Italy's diverse and captivating wine landscape. For more information about Alessia she can be found on Instagram @learnitalianwineonline Website www.yourpartnersinwine.com Cheers Kim and Mark www.thewww.wine 🍷🍷🍷 #wine #thewonderfulworldofwine #italy #wineeducation

The Wonderful World of Wine (WWW) Episode 289 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Beyond the Bottle Episode Focus: Unveiling the realities of the wine industry, from mass production to packaging and closures. Breaking Free from the Mass-Produced Maze Kim and Mark kick off the show by urging listeners to reconsider their reliance on mass-produced wines. They define "mass-produced" wines They discuss the common pricing range for these wines, typically falling within the budget-friendly bracket, but highlight the trade-offs in flavor complexity and overall experience. The hosts emphasize the importance of seeking out smaller producers and unique wines for a more rewarding journey into the world of wine. California's Bulk Wine Blues The conversation shifts to the current state of California's bulk wine market. Kim and Mark delve into the reasons why there's a lack of demand for California's bulk wine. They discuss oversupply, changing consumer preferences, and the impact of global competition on the market. TTB & America's Grape Variety Shortage: A Regulatory Tale The hosts explore the fascinating and often complex world of wine regulations, focusing on the TTB (Alcohol and Tobacco Tax and Trade Bureau). They discuss how these regulations have contributed to the current grape variety shortage in America. Glass Matters: Imported vs. US Wine Bottles The focus moves to the often-overlooked aspect of wine packaging: glass bottles. Kim and Mark compare and contrast imported and US-made wine bottles, discussing environmental impact. Cork vs. Screw Cap: What Is Best For A Brand The episode concludes with a debate on cork versus screw cap closures. Kim and Mark discuss the traditional appeal of cork, its potential for aging, and the risk of cork taint. They then explore the benefits of screw caps. They provide tips on why consumers should consider purchasing screw cap wines for everyday enjoyment, and the impact of modern screw cap technology. Cheers Kim and Mark 🍷🍷🍷 The Wonderful World of Wine (WWW)

The Wonderful World of Wine (WWW) Episode 288 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Episode Summary: Italian Adventures & Vacation Vino Join Kim and Mark on this week's episode of "The Wonderful World of Wine (WWW)” as they celebrate a recent Taste Award win and dive into the fascinating world of vacation wine! They tackle the age-old question: does wine truly affect you differently when you're relaxing on vacation ? Mark and Kim explore potential factors and offer practical tips on how to minimize alcohol's effects while still enjoying your getaway. Kim shares captivating tales from her recent trip to Italy, recounting her unforgettable wine and food adventures. We dive into the secrets behind why food seems to taste so much better in Italy, revealing insights into local ingredients, culinary traditions, and the overall ambiance. Finally, for all the wine-loving travelers, Kim provides essential advice on how to safely transport your precious bottles home in your luggage, ensuring your Italian wine memories arrive intact. Cheers Kim and Mark 🍷🍷🍷 The Wonderful World of Wine (WWW)

The Wonderful World of Wine (WWW) Episode 287 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Randy Caparoso The Wonderful World of Wine (WWW) - Episode Summary: Lodi CA Wine with Randy Caparoso Join hosts Kim and Mark as they welcome the esteemed Randy Caparoso, author of "Lodi! A definitive guide and history of Americas largest wine growing region." Randy, a seasoned wine journalist, photographer, sommelier, editor for the Somm Journal, and social media director for the Lodi Winegrape Commission, brings over 45 years of wine expertise to the table. This episode is a comprehensive exploration of Lodi, California's vast and often misunderstood wine region. Randy takes listeners on a journey through Lodi's rich history, delving into its unique terroir, diverse grape varieties, and the factors that contribute to its distinctive wines. He provides a "Wine 101" of Lodi, explaining its geographical nuances, and addressing the question of why this significant region remains relatively "new" or "unknown" to many wine enthusiasts. Listeners will discover fascinating historical connections, including the surprising role Massachusetts played in the development of Lodi's vineyards and a discussion of Hawaii’s first Masters of Wine. Randy also sheds light on Lodi's signature Zinfandel, explaining what makes it so special. A detailed comparison of East vs. West Lodi is provided, and a deep dive into the term "old vine." Randy's passion and knowledge shine through as he unravels the complexities of Lodi, revealing why its grapes are a crucial component of many wines we enjoy. If you're eager to understand Lodi's significant contribution to the wine world, this episode is a must-listen. For more information about Randy's book, visit www.kitchencincopress.com To explore his insightful blog, head to: Lodi Wine Commission - Blog Cheers! Kim and Mark 🍷🍷🍷 www.thewww.wine #wine #thewonderfulworldofwine #lodi #randycaparosso

The Wonderful World of Wine (WWW) Episode 286 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Andrea Eby The Wonderful World of Wine (WWW): Diving Deep into Italian Wine with Andrea Eby Join hosts Kim and Mark as they embark on a captivating journey through the intricate world of Italian wine with the esteemed Andrea Eby. Andrea, a multifaceted wine expert, graces the show with her extensive knowledge, sharing insights from her diverse career as a wine educator, judge, sommelier, Vinitaly Italian Wine Ambassador, and the Italian Program Director for the Wine Scholar Guild. In this episode, Andrea delves into her fascinating career path, revealing the passion that drives her dedication to wine education. The conversation then shifts to the Wine Scholar Guild, with a special focus on the renowned Italian Wine Scholar program. Andrea unveils upcoming masterclasses and discusses the unique challenges and rewards of teaching the vast and diverse landscape of Italian wines. The discussion further explores the prestigious Vinitaly Italian Wine Ambassador program, highlighting its distinct characteristics and comparing it to the Wine Scholar Guild's offerings. Andrea provides valuable insights into the differences between these two esteemed programs, helping listeners understand the unique benefits of each. For those eager to explore the world of Italian wines, Andrea shares practical tips on how to navigate the often overwhelming selection and make informed purchasing decisions. If you're passionate about Italian wine and eager to expand your knowledge, this episode is a must-listen! Connect with Andrea: www.vinsanity.ca Learn more about the Wine Scholar Guild: www.winescholarguild.com Cheers! Kim and Mark 🍷🍷🍷 www.thewww.wine #wine #thewonderfulworldofwine #winescholarguild #vinitaly #vinsanity #andreaeby

The Wonderful World of Wine (WWW) Episode 285 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Jim Spadaccini Immersive Wine Experiences: The Future of Tasting with Ideum Episode Summary: Join Kim and Mark on The Wonderful World of Wine (WWW) as they delve into the cutting edge of wine technology with Jim Spadaccini of Ideum. Discover how Ideum is revolutionizing the wine tasting experience with its innovative interactive tasting tables. In this episode, Jim shares the story behind Ideum and its expertise in creating captivating museum exhibits. He then dives into the fascinating details of their wine tasting table technology, explaining how it enhances the user experience. Learn how the tables cater to both still and sparkling wines with their different modules, providing a unique and informative journey for wine enthusiasts. Jim also discusses the accolades Ideum has received for its groundbreaking work and how their experience in museum interactives has contributed to the development of this exciting wine technology. Looking ahead, he offers insights into the future of wine experiences and how technology like Ideum's tasting tables will continue to shape the industry. About Ideum: Ideum is a company specializing in the design and development of interactive experiences. Their wine tasting table technology is transforming the way people engage with wine, offering a blend of education and enjoyment. Learn More: Ideum: www.ideum.com The Wonderful World of Wine (WWW): www.thewww.wine Cheers! Kim and Mark 🍷🍷🍷

Interview with Kelli A. White The Wonderful World of Wine (WWW) Episode 284 Hosts Kim Simone and Mark Lenzi explore all things wine with you! The Wonderful World of Wine: Unleash Your Inner Wine Confident with Kelli A. White Join Kim and Mark on The Wonderful World of Wine (WWW) as they chat with Kelli A. White, Director of Education for the Wine Center at Meadowood in Napa Valley, sommelier, wine writer, and author of Napa Valley Then and Now and Wine Confident. Kelli shares her fascinating wine journey, starting from her roots in Massachusetts to her current position at the prestigious Meadowood. The conversation centers around Kelli's latest book, Wine Confident: There's No Wrong Way to Enjoy Wine. She offers invaluable advice on overcoming wine anxieties and embracing the world of wine with confidence. Kelli demystifies the dreaded "corked" wine, explaining what it is, how to detect it, and offering helpful tips. Kelli shares her belief that the "best wines have a human connection," delving into the stories behind the bottles. She also explains the concept of "calibrating your palate" to enhance your wine tasting experience. Looking for the perfect wine gift? Kelli provides expert guidance. She also offers valuable tips on "taking the list" and navigating wine ordering with ease. If you're seeking to boost your wine knowledge and confidence, Kelli's book and this episode of The Wonderful World of Wine(WWW) are must-haves! Find Kelli at Meadowood in Napa Valley or online at www.napavalleythenandnow.com. Cheers! Kim and Mark 🍷🍷🍷www.thewww.wine #wine #thewonderfulworldofwine #kelliwhite #wineconfident #napavalleythenandnow

The Wonderful World of Wine (WWW) Episode 283 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Ray Isle Ray Isle is the executive wine editor for Food and Wine Magazine, Wine & Spirits Editor for Travel and Leisure, and the author of the book "The World in a Wine Glass". He has been nominated for 3 James Beard Awards in the beverage industry. In this episode, Kim and Mark interview Ray about a variety of wine-related topics, including: Food and Wine Magazine content: Kim and Mark ask Ray about the content of Food and Wine Magazine. Ray's book "The World in a Wine Glass": Ray discusses his book, which focuses on helping people shop for wine more effectively. He emphasizes the importance of considering factors such as origin, production methods, and the winemaker when making purchasing decisions. Wine Additives: Labels and wine additives are discussed How to buy wine: Ray provides tips on how to buy wine, including information on non-alcoholic wines. The 3 categories of wine writing: Ray discusses three main categories of wine writing: factual, relational, and impressionistic. Wine stories: We discuss wine stories and Ray shares many of his own. By the end of the episode, you'll be eager to run out and buy Ray's book or follow him on Food and Wine. For more information on Ray, visit his website: www.rayisle.com Cheers, Kim and Mark www.thewww.wine 🍷🍷🍷 #thewonderfulworldofwine #wine #rayisle #foodandwine #theworldinawineglass

The Wonderful World of Wine (WWW) Episode 282 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Karen MacNeil Kim and Mark interview wine world legend Karen MacNeil, the only American to have won every major wine award given in the English language. Karen is also a James Beard Award winner and has been named one of the 100 most influential people in wine. Time magazine called her “Americas Missionary of the vine” She is the author of “The Wine Bible” a top 5 best-selling wine book in history, which has sold over 1 million copies and is the best selling American book on wine. In this episode, Kim and Mark ask Karen about the latest edition of her book, Karen shares details of the book and many interesting wine stories and tips. Then we discuss the Come Over October movement started by Karen, the latest Surgeon General's report, wine and health, and many other topics. This is a must-listen episode for any wine lover who wants to hear the passion and knowledge from a legend in the industry. You will want to run out and get her book to learn more. Karen’s Links Karen MacNeil's websites: www.karenmacneil.com www.winespeed.com www.comeoveroctober.com Cheers, Kim and Mark www.thewww.wine 🍷🍷🍷 #wine #thewonderfulworldofwine #karenmacneil #wineseed #comeoveroctober