Deep dive conversations about efforts to have a 30% Good Food System by 2030, centered on Hawai'i and its Aloha Plus Challenge. Explore these systemic issues and solutions with us, and consider their relevance to all regions.
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Deep dive conversations about efforts to have a 30% Good Food System by 2030, centered on Hawai'i and its Aloha Plus Challenge. Explore these systemic issues and solutions with us, and consider their relevance to all regions.
With the CEO of Hawai'i Green Growth - home of the Aloha + Challenge of 30% local food by 2030 - we discuss Hawai'i's leading role with the UN Sustainable Development Goals
With Dr. Kirsten Oleson, an ecological economist, we discuss the potential for a climate smart food label, alternative economic indicators, and the high cost of cheap food.
With Leanne Kami of Kamehameha Schools, we discuss their food systems strategies, local food sourcing, support for local farmers, the re-introduction of traditional Hawaiian foods, and more.
Legend has it that Maui the demigod, saw that the sky was too low and people were struggling under its weight; Maui lifted the sky. In August 2023, the sky fell on Lāhainā. The people of Maui will lift the sky again.
We focus on the 2023 legislative session in Hawai’i and what was hoped to be accomplished for food systems, what didn’t happen, and some speculation as to why. With Anne Frederick of HAPA and Thomas Heaton of Civil Beat.
We discuss biocomplexity, the philosophy of community based and cooperatively managed farming, and some thoughts about re-wiring food systems infrastructure.
Deep dive conversations about efforts to have a 30% Good Food System by 2030, centered on Hawai'i and its Aloha Plus Challenge. Explore these systemic issues and solutions with us, and consider their relevance to all regions.
