Deep dive conversations about efforts to have a 30% Good Food System by 2030, centered on Hawai'i and its Aloha Plus Challenge. Explore these systemic issues and solutions with us, and consider their relevance to all regions.
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Deep dive conversations about efforts to have a 30% Good Food System by 2030, centered on Hawai'i and its Aloha Plus Challenge. Explore these systemic issues and solutions with us, and consider their relevance to all regions.
With Dr. Kirsten Oleson, an ecological economist, we discuss the potential for a climate smart food label, alternative economic indicators, and the high cost of cheap food.
The Thirty Percent Project
Deep dive conversations about efforts to have a 30% Good Food System by 2030, centered on Hawai'i and its Aloha Plus Challenge. Explore these systemic issues and solutions with us, and consider their relevance to all regions.
