In this episode, we sit down in Ambonnay with Benoît Marguet, fifth-generation grower and tireless voice for biodynamic Champagne. Our conversation begins with his family and the roots of the estate, before moving into the vineyards of Ambonnay and Bouzy — where respect for life, soil, and rhythm defines every decision. In the cellar, Benoît shares his thoughtful approach to fermentation, ageing, and balance. We also explore the many challenges along the way — those moments of struggle that, as he says, are the real teachers. From family to vineyard to cellar, we travel with him through the full circle of creation — from heaven to earth. The interview is recorded in 2024.

In this episode, we visit Bertrand Gautherot of Champagne Vouette et Sorbée in Buxières-sur-Arce, in the Aube region of Champagne. With Bertrand, we walk through the Vouette and Sorbée vineyards to explore the striking geological contrast between Kimmeridgian and Portlandian soils. Along the way, Bertrand shares insights into biodynamic farming and explains how the soil has changed through years of careful care. During our walk, a member of his team is quietly at work in the vineyard, a small sign of how they are addressing the challenges of a changing climate. I hope you will enjoy this episode! /Jpn