The Terroir Tapes is a podcast for those who believe that wine is more than what’s in the glass. It’s about place, people, and the quiet conversations that reveal the essence of both. Each episode takes you to the heart of a vineyard, a cellar, or a kitchen, where producers share their stories without hurry. These are long, unvarnished conversations, where the focus isn’t on perfection or pretense but on the real work of making wine and the ideas that shape it. For those who love wine’s nuance and its stories, this podcast is an open invitation to explore.
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The Terroir Tapes is a podcast for those who believe that wine is more than what’s in the glass. It’s about place, people, and the quiet conversations that reveal the essence of both. Each episode takes you to the heart of a vineyard, a cellar, or a kitchen, where producers share their stories without hurry. These are long, unvarnished conversations, where the focus isn’t on perfection or pretense but on the real work of making wine and the ideas that shape it. For those who love wine’s nuance and its stories, this podcast is an open invitation to explore.
Champagne Vouette & Sorbée with Bertrand Gautherot
The Terroir Tapes
1 hour 19 minutes
4 months ago
Champagne Vouette & Sorbée with Bertrand Gautherot
In this episode, we visit Bertrand Gautherot of Champagne Vouette et Sorbée in Buxières-sur-Arce, in the Aube region of Champagne. With Bertrand, we walk through the Vouette and Sorbée vineyards to explore the striking geological contrast between Kimmeridgian and Portlandian soils. Along the way, Bertrand shares insights into biodynamic farming and explains how the soil has changed through years of careful care. During our walk, a member of his team is quietly at work in the vineyard, a small sign of how they are addressing the challenges of a changing climate. I hope you will enjoy this episode! /Jpn
The Terroir Tapes
The Terroir Tapes is a podcast for those who believe that wine is more than what’s in the glass. It’s about place, people, and the quiet conversations that reveal the essence of both. Each episode takes you to the heart of a vineyard, a cellar, or a kitchen, where producers share their stories without hurry. These are long, unvarnished conversations, where the focus isn’t on perfection or pretense but on the real work of making wine and the ideas that shape it. For those who love wine’s nuance and its stories, this podcast is an open invitation to explore.
