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The Heritage Cookbook Project
Epicurean Creative
14 episodes
9 months ago
Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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Food
Arts,
Personal Journals,
Society & Culture
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All content for The Heritage Cookbook Project is the property of Epicurean Creative and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
Show more...
Food
Arts,
Personal Journals,
Society & Culture
Episodes (14/14)
The Heritage Cookbook Project
EP 13: Spanish-style Filipino Cocido and the Comfort of Home Cooking
Armed with her mother's dog-eared cookbooks packed in her suitcase, Betty Ann Quirino and her family started a new life in a new country far from family and the familiar.
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6 years ago
13 minutes

The Heritage Cookbook Project
EP 12: Kamayan Feasts aka No Forks Given
Yana Gilbuena gives us permission to dispense with our forks, reach across the table, and engage with diners we’ve never met.
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6 years ago
15 minutes

The Heritage Cookbook Project
EP 11: Apple Strudel & Birth Mothers
What do apple strudel and birth mothers have in common? Listen to Carol’s story of German heritage, crazy coincidences, and the connection between two women's passion for cooking.
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6 years ago
10 minutes

The Heritage Cookbook Project
EP 10: Fried Chicken and Lunch Counters
Lunch counters, discovering the importance of family recipes, and how you’re supposed to eat fried chicken.
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6 years ago
9 minutes

The Heritage Cookbook Project
EP 9: Pot Roast and Theme Parties
Hippies, theme parties, and a pot roast recipe that may leave your perplexed.
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6 years ago
11 minutes

The Heritage Cookbook Project
EP 8: Wild Cranberries and Apron Strings
Listen as my Auntie Kay tells her story of a scary foraging trip into wild marshlands, farm life, and treasured kitchen gadgets.
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6 years ago
6 minutes

The Heritage Cookbook Project
EP 7: Persian Stew and Revolutions
Laura Bashar’s story starts in Iran with a house full of family and a table full of food. Though that life is far behind her, one of her favorite Persian stews, Gormeh Sabzi, transports her back to the country her family longed to make their home.
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6 years ago
14 minutes

The Heritage Cookbook Project
EP 6: Chicken & Dumplings and Community Cookbooks
Community cookbooks document more than just recipes. Hear how they inspired a fictional cookbook, preserve heritage, and bring understanding to a people, place, and time.
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6 years ago
19 minutes

The Heritage Cookbook Project
EP 5: The Cream Puff Parlor Trick
Nancy and I talk about junk mail, food writing, and the magic of cream puffs.
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6 years ago
17 minutes

The Heritage Cookbook Project
EP 4: Matzo Meal Pancakes and Soy Sauce Eggs
In this episode we talk about honoring cultures within a blended family, challah and shabbat, and how a pancake has emotional and nostalgic value.
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6 years ago
12 minutes

The Heritage Cookbook Project
EP 2: Baked Stuffed Tuna Rolls and Old Spanish Days -Fiesta
In this episode we talk about a recipe that found its way into the Santa Barbara New Press’ women’s section as part of the annual historic celebration, Old Spanish Days - Fiesta.
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6 years ago
13 minutes

The Heritage Cookbook Project
EP 3: Medicated Spicy Sichuan Wontons and Heritage Preservation
In this episode we talk about a recipe that creates a deep sense of identity and a strong bond to ancestry.
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6 years ago
13 minutes

The Heritage Cookbook Project
EP 1: Angel Slices and Scary Basements
Today we are talking about a recipe whose popularity has been attributed with selling "many a copy of "Joy" [of Cooking]" as well as making two small children courageous enough to brave the scary, scary basement.
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6 years ago
19 minutes

The Heritage Cookbook Project
The Heritage Cookbook Project Trailer
Coming soon, a podcast about the stories that are as much a part of recipes as the ingredients and methods by which they are made.
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6 years ago
1 minute

The Heritage Cookbook Project
Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.