Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
Laura Bashar’s story starts in Iran with a house full of family and a table full of food. Though that life is far behind her, one of her favorite Persian stews, Gormeh Sabzi, transports her back to the country her family longed to make their home.
The Heritage Cookbook Project
Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
