Comedian, singer and actor, Lloyd Griffith joins Spooning With Mark Wogan this week.

Lloyd opens up about the start of his career as a choir boy, how he deals with rejection and reveals the differences between Brits and Australians. Plus, Lloyd opens up about his time on Ted Lasso and being part of the Return To Paradise cast.

Food served:

Guilty Pleasure: Homeslice pizza with pea, ham, egg and chips

TV food: Turkish Delight

Spoon One: Haslet Sandwich

Spoon Two: Banana bread with custard

Return To Paradise is available to watch on the BBC Iplayer now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Acting royalty, Hugh Bonneville joins Spooning With Mark Wogan this week.

Hugh opens up about his time on EastEnders and his infamous brownie binge in Notting Hill, while Mark recreates an afternoon tea inspired by Hugh’s food journey.

Dishes served:

Guilty Pleasure: Ketchup and grated cheese, salad cream and finally marmalade sandwiches

Hates: Chocolate Brownies and scones with clotted cream

Spoon One: Cheese toastie with ham hock and pickled onions

Spoon Two: Salted deep fried okra with a jalapeño, coriander and lime dressing.

Hugh Bonneville’s book, Rory Sparkes and The Elephant In The Room is out to buy now.

You can get tickets to Hugh in Shadowland by visiting www.shadowlandsplay.com

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer Miles Kane joins Spooning With Mark Wogan this week.

Miles opens up about his musical influences, Miles enters his very own musical pet shop and Mark tries to change Miles’ mind on anchovies.

Dishes Served:

Guilty Pleasure- Vodka Haribo

Treat: Margarita Pizza

Spoon One: Buffalo Chicken Wings

Spoon Two: Deep fried anchovies in a tempura batter with honey drizzle

Miles Kane’s album, Sunlight and The Shadows and single Without You is out to stream now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.

Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.

Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche 

Spoon Two- Peanut Butter Trifle

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.

Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.

Dishes Served:

Guilty Pleasure- Strawberries with Birds Eye Custard

Spoon One- Asparagus with Sauce Gribiche 

Spoon Two- Peanut Butter Trifle

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Producer: Cami Lamont-Brown

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Singer, Actress and Dancer, Alexandra Burke joins Spooning With Mark Wogan this week.

Alexandra reflects on her time on The X Factor, shares why she turned down a tour with Beyoncé and talks about what gratitude means to her. Plus, Alexandra opens up about her love of Marks & Spencer treats and her hatred of mayonnaise.

Dishes served:

Guilty Pleasure- Dates and M & S Treats 

Spoon One- Chicken and rice

Spoon Two- Spaghetti Bolognese

Alexandra’s book, Seaweed Sid and The Sushi Squad is out to buy now in collaboration with Yutaka.

For more information on Yutaka visit: https://yutaka.london 

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Professor Tim Spector joins Spooning With Mark Wogan this week.

Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.

Dishes Served:

Symplicity Ragu made with thirty plants and a Kombucha Shot

Spoon One- Pavolva with nine berries

Spoon Two- Sweet potato and coconut curry

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Professor Tim Spector’s book, Ferment is out to buy now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Professor Tim Spector joins Spooning With Mark Wogan this week.

Professor Tim Spector shares why he believes we should be eating thirty different plants each week, incorporating three fermented foods daily and the truth behind the vitamins you take. Plus, Tim also opens up about why he wouldn’t choose to work in medicine in the UK today a part of the NHS. Finally, Tim reflects on the pivotal moment at age 21 that changed the direction of his life.

Dishes Served:

Symplicity Ragu made with thirty plants and a Kombucha Shot

Spoon One- Pavolva with nine berries

Spoon Two- Sweet potato and coconut curry

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Professor Tim Spector’s book, Ferment is out to buy now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.

Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.

Dishes Served:

Guilty Pleasure- McDonalds Big Mac and Chips

Spoon One- Beef Wellington

Spoon Two- Chorizo sausage and butternut squash 

Mimi’s album Confessions is out to stream now

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer and songwriter, Mimi Webb joins Spooning With Mark Wogan this week.

Mimi opens up about the therapy that’s helped her navigate the music industry, what fame truly means to her and the power of being discovered on TikTok. Plus, she also shares her experience working with Meghan Trainor before Mark serves her Corrigan’s iconic Beef Wellington.

Dishes Served:

Guilty Pleasure- McDonalds Big Mac and Chips

Spoon One- Beef Wellington

Spoon Two- Chorizo sausage and butternut squash 

Mimi’s album Confessions is out to stream now

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis 

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.

Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.

Dishes Served:

From The Cut: Grenade Bars and Jaffa Cakes

Loves: Super Noodles

Spoon One: Duck Pancakes

Spoon Two: Foie Gras and Chicken Liver Pâté

Richard’s book, The Cut, is available now.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. 

Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.

Dishes Served:

Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagel

Spoon One- Potato Gnocchi with butter and sage

Spoon Two- Oysters with a Vietnamese dressing 

Gennaro Contaldo's book, Gennaro's Verdure is out to buy now

For more information on Noshers salt beef, honey and smoked salmon visit: https://www.noshers.co.uk

This episode was filmed at the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Chef Gennaro Contaldo joins Spooning With Mark Wogan this week as we give you another chance to hear this episode from April 2024. 

Gennaro opens up about working with Mark and Jamie Oliver and growing up in the Amalfi Coast. Plus, Gennaro talks about his love of a traditional margarita pizza and fish and chips.

Dishes Served:

Guilty pleasure- Homeslice Margarita Pizza and Noshers Salt Beef bagel

Spoon One- Potato Gnocchi with butter and sage

Spoon Two- Oysters with a Vietnamese dressing 

Gennaro Contaldo's book, Gennaro's Verdure is out to buy now

For more information on Noshers salt beef, honey and smoked salmon visit: https://www.noshers.co.uk

This episode was filmed at the Mount Street Restaurant in Mayfair.

Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.

Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.

Dishes served:

Hates: S’mores

Spoon One: Baileys Basque Cheesecake

Spoon Two: Arancini Balls with ’Nduja

Rick’s book Rick Stein: Food Stories is out now.

This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Cami Lamont

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Chef extraordinaire Rick Stein joins Spooning With Mark Wogan this week as we give you another chance to listen to the episode.

Rick opens up about running a nightclub, having fifty years in the food industry, writing thirty books and Mark tests whether Rick recognises his own arancini ball recipe.

Dishes served:

Hates: S’mores

Spoon One: Baileys Basque Cheesecake

Spoon Two: Arancini Balls with ’Nduja

Rick’s book Rick Stein: Food Stories is out now.

This episode was recorded at Mark’s Homeslice Pizza restaurant in the City.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Cami Lamont

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.

José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.

Dishes Served:

Guilty Pleasure: Beef and Tomato Pot Noodle

Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions

Spoon Two: Saffron and prawn croquetas

José’s book, The Spanish Pantry, is available to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.

José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.

Dishes Served:

Guilty Pleasure: Beef and Tomato Pot Noodle

Spoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onions

Spoon Two: Saffron and prawn croquetas

José’s book, The Spanish Pantry, is available to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

A News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.

Sean opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.

Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull

Hates: Apples and Cheddar and Onion Crisps

Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise 

Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.

Seann's podcast Class Clown is available where you get your podcasts from

Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ 

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Camera Operator: Adam Bradley

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.

Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.

Sean opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.

Guilty Pleasure: Cheese Board, Peperami Sticks and Red Bull

Hates: Apples and Cheddar and Onion Crisps

Spoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise 

Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.

Seann's podcast Class Clown is available where you get your podcasts from

Seann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ 

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Camera Operator: Adam Bradley

Visual Producer: Chris Jacobs

Assistant Producer: Toby Silver

This is a News Broadcasting Production 

Hosted on Acast. See acast.com/privacy for more information.