Spirits Distilled presented by Wine & Spirit Education Trust (WSET)
Wine & Spirit Education Trust
5 episodes
6 months ago
In this episode “Adding Flavour - Part 2”, WSET's Liam Scandrett chats with Flavour Architect Tom Gibson about his role and the specifics of flavour creation and chemistry. In this instalment we also hear from two special guests: Hebe Richardson tells us about her three "Desert Island Drinks", and Joe Cabassa shares his inspirational "Letter to my younger self" in English and Spanish. Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey...
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In this episode “Adding Flavour - Part 2”, WSET's Liam Scandrett chats with Flavour Architect Tom Gibson about his role and the specifics of flavour creation and chemistry. In this instalment we also hear from two special guests: Hebe Richardson tells us about her three "Desert Island Drinks", and Joe Cabassa shares his inspirational "Letter to my younger self" in English and Spanish. Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey...
In this episode “Adding Flavour - Part 2”, WSET's Liam Scandrett chats with Flavour Architect Tom Gibson about his role and the specifics of flavour creation and chemistry. In this instalment we also hear from two special guests: Hebe Richardson tells us about her three "Desert Island Drinks", and Joe Cabassa shares his inspirational "Letter to my younger self" in English and Spanish. Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey...
In this episode “Adding Flavour - Part 1”, WSET's Liam Scandrett chats with Joe McGirr, Matt McGivern and Siobhan Feeley about their careers in the drinks industry and what they have learned about Adding Flavour. In this instalment we also hear from a special guest: Natsuki Kikuya tells us about her three "Desert Island Drinks", and shares her inspirational "Letter to My Younger Self". Subscribe now to hear the rest of the series, we will be covering hot topics like ...
Grab your favourite spirit or cocktail and settle in to listen to WSET's Spirits Distilled podcast - In this episode “Maturation”, WSET's Charlie McCarthy chats with Ashok Chokalingam, Lora Hemy and Yuchen Zhong about their careers in the drinks industry and what they have learned about maturation. In this instalment we also hear from a special guest: Billy Abbott tells us about his three "Desert island drinks", and shares his inspirational "Letter to my younger self"...
Grab your favourite spirit or cocktail and settle in to listen to WSET's Spirits Distilled podcast - In this episode “Beauty of the yeast”, WSET's Liam Scandrett chats with Maggie Campbell and Shane McNamara about their careers in the drinks industry and what they have learned about fermentation. In this instalment we also hear from a special guest: Dani Umoette tells us about his three "Desert island drinks", and shares his inspirational "Letter to my younger self". ...
Grab your favourite spirit or cocktail and settle in to listen to WSET's Spirits Distilled podcast - In this episode “Tasting Spirits”, WSET's Charlie McCarthy chats with Elayne Duff and Dawn Davies MW about their careers in the drinks industry and how their experiences have shaped the way they assess and judge spirits. In this instalment we also hear from two special guests: Russell Burgess tells us about his three "Desert island drinks", and Richard Paterson shares his inspirational "Lette...
Spirits Distilled presented by Wine & Spirit Education Trust (WSET)
In this episode “Adding Flavour - Part 2”, WSET's Liam Scandrett chats with Flavour Architect Tom Gibson about his role and the specifics of flavour creation and chemistry. In this instalment we also hear from two special guests: Hebe Richardson tells us about her three "Desert Island Drinks", and Joe Cabassa shares his inspirational "Letter to my younger self" in English and Spanish. Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey...
