Spirits Distilled presented by Wine & Spirit Education Trust (WSET)
Wine & Spirit Education Trust
5 episodes
6 months ago
In this episode “Adding Flavour - Part 2”, WSET's Liam Scandrett chats with Flavour Architect Tom Gibson about his role and the specifics of flavour creation and chemistry. In this instalment we also hear from two special guests: Hebe Richardson tells us about her three "Desert Island Drinks", and Joe Cabassa shares his inspirational "Letter to my younger self" in English and Spanish. Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey...
All content for Spirits Distilled presented by Wine & Spirit Education Trust (WSET) is the property of Wine & Spirit Education Trust and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode “Adding Flavour - Part 2”, WSET's Liam Scandrett chats with Flavour Architect Tom Gibson about his role and the specifics of flavour creation and chemistry. In this instalment we also hear from two special guests: Hebe Richardson tells us about her three "Desert Island Drinks", and Joe Cabassa shares his inspirational "Letter to my younger self" in English and Spanish. Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey...
Spirits Distilled presented by Wine & Spirit Education Trust (WSET)
43 minutes
5 years ago
Beauty of the Yeast
Grab your favourite spirit or cocktail and settle in to listen to WSET's Spirits Distilled podcast - In this episode “Beauty of the yeast”, WSET's Liam Scandrett chats with Maggie Campbell and Shane McNamara about their careers in the drinks industry and what they have learned about fermentation. In this instalment we also hear from a special guest: Dani Umoette tells us about his three "Desert island drinks", and shares his inspirational "Letter to my younger self". ...
Spirits Distilled presented by Wine & Spirit Education Trust (WSET)
In this episode “Adding Flavour - Part 2”, WSET's Liam Scandrett chats with Flavour Architect Tom Gibson about his role and the specifics of flavour creation and chemistry. In this instalment we also hear from two special guests: Hebe Richardson tells us about her three "Desert Island Drinks", and Joe Cabassa shares his inspirational "Letter to my younger self" in English and Spanish. Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey...
