Welcome to another episode of Shackbaggerly, and it’s one of those where Katie and Howard keep on learning!

There’s a vintage recipe book from 1846, a food item around for 4 decades, and one perhaps we should bring back, or maybe not.

The book ‘Reluctant Hostess’ has arrived, and we love Ethelind Fearon even more now, and it’s time for another ‘What’s Cooking,’ this time from Mrs Beeton.

If you enjoy Shackbaggerly, please do leave a comment, and please keep spreading the word, and if you haven’t already done so, you can subscribe, so you don’t miss a thing.

Thank you as always for getting in touch, we love hearing from you, be it via our Facebook and Instagram pages ‘Shackbaggerly,’ or email podcast@theshackbaggerly.co.uk and if you feel an urge to leave a review, please don’t fight it.

K&H x

See you again on Friday 7 November

Welcome to another episode of Shackbaggerly, and as always, there’s a lot going on.

Advice for wives from 1858, an Author with the most incredible name, and what exactly was cooking the last time we caught up.

Howard at 64 still receives his Mum’s advice, and Katie is asked if she makes any difference to the World!

If you enjoy Shackbaggerly, please do leave a comment, and please keep spreading the word, and if you haven’t already done so, please subscribe, so you don’t miss a thing.

Thank you as always for getting in touch, we love hearing from you, be it via our Facebook and Instagram pages ‘Shackbaggerly,’ or email podcast@theshackbaggerly.co.uk and if you feel an urge to leave a review, please don’t fight it.

K&H x

See you again on Friday 31 October

Here we are again with another episode of Shackbaggerly, and a little excited as you’re in for a brand new feature called ‘What’s Cooking?’ where you have to guess what the recipe from a certain old cookbook is, just by the list of ingredients (what could possibly go wrong)!

There’s talk of a very strange sighting at a petrol station, Howard has been channelling Dolly Parton, and Katie has yet again received a survey that does ask the most ridiculous questions.

Hope you enjoy, and please keep spreading the word, and if you haven’t already done so, please subscribe, so you don’t miss a thing.

Thank you as always for getting in touch, we love hearing from you, be it via our Facebook and Instagram pages ‘Shackbaggerly,’ or email podcast@theshackbaggerly.co.uk and if you feel an urge to leave a review, please don’t fight it.

K&H x

See you again on Friday 17 October

This week on Shackbaggerly there’s a lot going on.

Air raid shelter chat, United States pudding, and there’s new about Howard’s Mum’s deckchairs which have been living in the downstairs toilet for a while now!

Howard’s been to a book signing by Actress Miriam Margolyes, whilst Katie was people watching in a Hospital canteen, and if you think that’s exciting, there’s news of what’s to come in the next instalment of Shackbaggerly!

Hope you enjoy the episode, and please keep spreading the word, and if you feel an urge to leave a review - please don’t fight it.

Don’t forget to subscribe if you haven’t already, then you won’t miss a thing.

Thank you for listening, and see you again Friday 3 October.

K&H x

Shackbaggerly is on Facebook and Instagram

You can also email podcast@theshackbaggerly.co.uk

This week on Shackbaggerly, and as always, there’s a lot going on.

Howard has a new obsession.

Have you ever heard of a Lambeth Cake?

Hungary is now tuning in, so we discover three of the countries inventions, one of which prompted Howard to reveal a little too much personal information!

Staying with Howard, find out how his former Bake Off contestant, Ruby Tandoh describes him in a recent article.

Katie’s taken another bizarre survey.

There’s more on beavers butt flavoured ice cream, and other weird edibles!

There is talk about old recipe books, including

a stirring one from wartime America.

Can we get Cheesy kins back in fashion and what on earth is clabbered milk?

Howard goes bilingual again.

Katie doesn’t like spiders, especially in the middle of the night, and if that wasn’t enough, there is a June moment!

Hope you enjoy the episode, and please keep spreading the word, and if you feel an urge to leave a review - please don’t fight it.

Katie & Howard will be back again on Friday 19 September

You can find Shackbaggerly on Facebook and Instagram where you can get in touch, or if you prefer, email podcast@theshackbaggerly.co.uk

Another two weeks have passed since good friends Katie and Howard caught up, and here they are again, chatting about old recipe books, as well as everyday happenings.

There’s an interesting new ingredient for potato salad, a listener gets in touch to let the duo know of a rather bizarre extra in vanilla ice cream, and Katie has started on HRT, but how’s it going?

Hope you enjoy the episode, and please keep spreading the word, and if you feel an urge to leave a review - please don’t fight it.

Also, don’t forget to subscribe if you haven’t already, then you won’t miss a thing.

See you again on Friday 5 September.

K&H x

Shackbaggerly is on Facebook and Instagram

You can email podcast@theshackbaggerly.co.uk

The latest from Shackbaggerly, and as always, good pals Katie and Howard have been delving into the world of old recipe books, with one from 1957 catching Katie’s eye.

Howard discovers a pie he’s never heard of, and is it just Sweden that uses hot vinegar in their Mayonnaise?!

The Geoduck from the last episode caused quite a stir on Shackbaggerly’s Instagram and Facebook pages, and we predict this time, it might just be a certain photograph Howard mentions, that will do the same!

Hope you enjoy the episode, and please keep spreading the word, and if you feel an urge to leave a review - please don’t fight it.

Also, don’t forget to subscribe if you haven’t already, then you won’t miss a thing.

See you again on Friday 22 August

K&H x

Shackbaggerly is on Facebook and Instagram

You can email podcast@theshackbaggerly.co.uk

Another 2 weeks has gone by in the world of Shackbaggerly, so what have good pals Katie and Howard been up to?

Well as usual, there’s always a story to tell!

Old recipe books take centre stage, after all, this is a ‘foodie’ type podcast, and this time, it’s a meat fee offering from 1931.

Howard has been watching the English Heritage videos again featuring a Cook from the past, and somehow this leads to the vintage comedy series ‘Are you being served?!’

A listener has been in touch with another weird Festival, this one featuring a Geoduck, but it’s not pronounced as you would think.

Probably easier if you just listen!

Hope you enjoy, and please keep spreading the word.

Don’t forget to subscribe if you haven’t already, and we do love hearing from you, be it via our Facebook and Instagram pages ‘Shackbaggerly,’ or email podcast@theshackbaggerly.co.uk

See you again on Friday 8 August

K&H x

Here we are then, episode 3 of season 3, and it’s been a warm one in the UK, and as we all know, us Brits are neither designed, or indeed geared up for it.

As always, Shackbaggerly lives up to its name with more loose and disorderly conversation from Katie and Howard, and even Madonna gets a mention, but suspect you’ll not be able to guess why!

Old recipe books once again take centre stage, with Howard uncovering a new name, all thanks to the Queen’s son, Tom Parker-Bowles, thank you Tom.

Howard’s cheek hamster gets named, thanks to the listener, and there are a couple of items that, if you live in Yorkshire, you might want to pick up.

As always, Shackbaggerly on Facebook and Instagram is where you can contact Katie & Howard, or if you prefer, their email podcast@theshackbaggerly.co.uk and please remember to subscribe if you haven’t already, so you don’t miss a thing.

Thank you for your lovely messages following Shackbaggerly back on air, and us getting back together again after 2 years. It does feel as if we’ve never been away!

As always, the conversation is loose and disorderly, and an insight into the cleaning regime of Howard, and how Katie looks like she should be retiring!

A new occasional series is launched, with a name for it too, (including brackets), and we go back to the 1900s when we discuss a new Food Writer to us, Mrs De Salis, who is rather partial to ‘a la mode.’

You can follow and get in touch with Shackbaggerly on Instagram and Facebook, and also email podcast@theshackbaggerly.co.uk

We’d also love it if you felt the urge to leave a review, been a while since we had one of those.

Hope you enjoy the episode, and see you again on Friday 11 July. Katie & Howard x

After 2 years together, followed by 2 years apart, we thought we’d see if we could still do a podcast, so here we are - Shackbaggerly is back.

Still loose and disorderly, and still looking at old recipe books, including the one that Katie found this week focusing on all things pure malt vinegar. Howard thinks he has discovered the most unusual food festival out there, and June is up for a change.

We loved hearing from you before, and so hoping you’ll still get in touch, be it via Facebook, Instagram or email podcast@theshackbaggerly.co.uk

For now, Shackbaggerly will be with you every 2 weeks, so look forward to seeing you on Friday 27 June.

K&H x

On Shackbaggerly this week, Katie is joined by three women, all with a story to tell.

Chef Suki Pantal talks Diwali, but is it too late to wish her a happy one?

Julie Rachford was born in the UK, but has spent more than half her life in the USA, so we find out what are the main differences.

And how did Sarah Evans cope, when for 8 months, because of pain, her settee was where she spent every day and every night.

There's a recipe or two, and a smile along the way!

You can keep upto date with behind the scenes of the podcast by logging onto Shackbaggerly's Instagram and Facebook pages, and please do subscribe or follow wherever you listen, it's totally free and does help when guests are invited to chat, they can then see Katie isn't just talking to herself, on this occasion anyway!

Thank you for listening, and see you next time x