It's a little bottle of orange vermouth, Cinzano Orancio from the 1990s. So of course I had to talk about the thing everyone needs to know about vermouth, as well as talking about the history of the Cinzano brand.
I only touch the surface of the history of vermouth, here's an amazingly comprehensive article all about that.
Check out this episode on https://mytinybottles.com/ for pictures and more.
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My guest, David M. Perry, is a medieval historian and journalist who's published books and articles all over the internet. But I called upon him for his other expertise - Minnesotan outdoorsman - to taste this bottle of 1980s Phillips SnoShoe Grog. We talk about the joys of fishing, why ice fishing doesn't cut it for us, and then taste this bottle of peppermint schnapps mixed with brandy.
Find David on Bluesky or at his website.
Check out this episode on https://mytinybottles.com/ for a transcript and more.
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And you can find my cocktail classes at https://www.tammystastings.com/
Known as "Pinch" in the US Dimple Scots has a lot of things going for it. Super cool looking bottle, awesome history from one of the oldest names in Scotch, and James Bond and Walter White. What's not to like? Find out all about it in this episode.
Check out this episode on https://mytinybottles.com/ for pictures and more.
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Another fun reveal video, with a bottle I've been waiting for (and that gamers will especially appreciate). Two of the bottles tried to fake me out as I thought they were one thing but turned out to be another. All-in-all an action packed set of picks and some fun research ahead!
Check out this episode on https://mytinybottles.com/ to see the bottles or read the transcript.
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This tiny bottle of Captain Morgan Black Label rum from the 1970s was really fun to research, because I ended up diving deep into the history of Canadian Navy rum - the British daily tot is a pretty well known thing, but I didn't know the Canadians had it too! Also, learning about this bottle helped me better understand an earlier bottle, and that what I'd called "Captain Morgan Light" really was "Captain Morgan Gold Label."
Check out this episode on https://mytinybottles.com/ for pictures and more.
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Matt Pietrek, AKA Rum Wonk, is back to taste more rum with me! This time we dove into the history of the Captain Morgan brand as we try to determine where the liquid in Bottle #33: Captain Morgan Gold Label might have come from. We talk Jamaican rum history and compare Grandma's old sample to a modern Jamaican bottling.
Find Matt at these links, and as @rumwonk on all the socials:
Check out this episode on https://mytinybottles.com/ for pictures and more.
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This is rare vintage single malt Scotch with an interesting and little-known history! And a hard to pronounce name, which may have been its downfall, as The Singleton part still lives on today, but for a different whiskey altogether!
Check out this episode on https://mytinybottles.com/ for pictures and more.
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Grandma's bottle of Inca Pisco is one of the coolest looking bottles in the collection. But what does that say about how it will taste? I find out in this episode when I'm joined by Alex Hildebrandt, co-founder of SUYO Pisco. Alex shared his deep knowledge of Pisco and offered up two of his company's bottles as comparisons to the grandma's tiny bottle.
Find out more about SUYO Pisco here: https://www.suyopisco.com/
Check out this episode on https://mytinybottles.com/ for pictures and more.
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And you can find my cocktail classes at https://www.tammystastings.com/
This bottle of McGuinness Creme de Menthe from the 1970s took me on a fascinating journey through the history of the Liquor Control Board of Ontario, or LCBO. From permit books and interdiction lists to self-serve stores and woman employees, it's seen a lot of changes through the years which I dive into in this episode.
Head here for even more on the history of the LCBO:
https://www.tvo.org/article/buzzkillers-a-brief-history-of-the-lcbo
Check out this episode on https://mytinybottles.com/ for pictures and more.
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In my last episode I talked about the many fantastic stories behind a bottle of Irish Mist. Now I get to find out what’s inside it, as I taste Grandma’s late 1980s to 1990s bottle of Irish Mist with my good friend and Irishman, Brian Nisbet. Sláinte!
Check out this episode on https://mytinybottles.com/ for a transcript and more.
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They say Ireland is a land of stories, and so too is Bottle #120: Irish Mist. I’ve talked about a lot of liqueurs with mythological origin stories on My Tiny Bottles, and this one has all the rest of them beat. Irish Mist has an ever-changing series of origin myths that manage to both build on and contradict each other! And its real story is a good one too. Check out this episode as I talk about how Irish Mist fits into the over all history of Irish Mist, as well as what Austrian soliders, wild geese, and the Clan of the O'Donchu have to do with it!
Check out this episode on https://mytinybottles.com/ for pictures and more.
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Since I've already told the origin story of the Marie Brizard brand in a previous episode, I took this one in a different direction! Blackberry Liqueur is also known as Creme de Mure, and that's a key ingredient in The Bramble. This cocktail is incredibly popular and well known in the UK, but largely unseen on cocktail menus in the US. So I dive into its story and talk about why it's had a hard time crossing the pond.
Check out this episode on https://mytinybottles.com/ for pictures and more.
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And you can find my cocktail classes at https://www.tammystastings.com/
In a deep cultural exchange, my friend and late 90s college kid John Coxon shares with me his love of Goldschlager, as we compare grandma's mini to the modern stuff, complain about how much less gold there is now, and then get "bombed" at the end.
Find out more about John and the Octothorpe podcast here:@johncoxon.bsky.socialhttps://octothorpecast.uk/
Check out this episode on https://mytinybottles.com/ for a transcript and more.
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This was a fun little assortment, with one bottle with a very unusual shape and feel, a rum that got Tammy very excited (and another that didn’t), and more fascinating bottles from around the world.
Check out this episode on https://mytinybottles.com/ to see the bottles or read the transcript.
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And you can find my cocktail classes at https://www.tammystastings.com/
Grandma's collection had a lot of Canadian whisky and my explorations of the genre continue with Bottle #118: Silk Tassel from McGuinness Distilling. This turned out to be a really good bottle to talk a little bit about the trajectory of Canadian whisky from the 1950s to the modern day and what I've learned about that from the collection so far!
Check out this episode on https://mytinybottles.com/ for pictures and more.
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My friend Jered brought me a fascinating bottle of Canadian Whisky from his parent’s cellar, so we had to taste it along with some of Grandma’s tiny bottles. Carleton Tower was a premium whiskey produced by Hiram Walker in the 1950s and 60s, and this particular bottle was most likely from 1956, containing whisky no younger than 1946, and some all the way back to the 1920s. We compared it to two bottles of Canadian Club (#82 and #96), since those are from the same maker – Hiram Walker – but from a later time period. Listen in to hear what we thought of all of them!
Link to Jered's Negroni Alignment Chart
Check out this episode on https://mytinybottles.com/ for a transcript and more.
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In this episode I taste both of Grandma's tiny bottles of Monnet Cognac with Christine Cooney, co-owner of Heavenly Spirits Imports (and a French knight! ). Heavenly Spirits is the US importer for Monnet Cognac today. We compare the two tiny bottles and look for bottle-to-bottle variation, then taste the modern "Sunshine" bottling that matches up best to Grandma's bottles. Christine was a delightful and knowledgeable guest (with a very charming French accent) and we had an awesome time comparing and contrasting, as well as talking about her personal history in the industry, and the tumultuous story of the Monnet brand.
Find out more:https://www.heavenlyspirits.com/https://www.instagram.com/heavenlyspirits/ https://www.facebook.com/HeavenlySpiritsImports https://bsky.app/profile/heavenlyspirits.bsky.social
Check out this episode on https://mytinybottles.com/ for a transcript and more.
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And you can find my cocktail classes at https://www.tammystastings.com/
This is a little bit of a different episode! As I've been working my way through Grandma's collection I've come across a few duplicate and near-duplicate bottles. I didn't know what to do with them, so I just put them aside. But now I'm catching up on all them and giving you a little peek into my research methods.
This video covers:
Bottle #111: Boggs Cranberry Liqueur (older & higherproof bottle than Bottle #26)
Bottle #112: Amaretto di Saronno (older bottle than Bottle #10: Disaronno Amaretto)
Bottle #113: Jack Daniels (bigger and similar age bottle to Bottle #6)
Bottle #114: Jim Beam (bigger and older bottle to Bottle #84)
Bottle #115: Opal Nera (identical to Bottle #36)
Bottle #116: Monnet Cognac (identical to Bottle #79)
Bottle #117: Black Bottle Scotch (identical to Bottle #4)
Check out this episode on https://mytinybottles.com/ for pictures of all the bottles I talk about.
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Brett Adams is the spirits curator for Multnomah Whiskey Library and I couldn’t have asked for a better guest to taste this bottle of 1980s Glenlivet. In our wide ranging conversation we talk about whiskey trends, what “smooth” means, and learn about Brett’s awesome book with Jacob Grier, Raising the Bar. And of course we taste my Grandma’s tiny bottle of 1980s Glenlivet 12 year old single malt Scotch and compare it to the modern bottling.
Check out this episode on https://mytinybottles.com/ for a transcript and more.
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The second bottle of Port I've found in Grandma's collection is nearly as curious as the first. Newman's Celebrated Port was matured in Newfoundland, and for a time was considered one of the best Ports in the worldwide. In this episode I dive into how that strange state of affairs came to be!
Check out this episode on https://mytinybottles.com/ for pictures and more.
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And you can find my cocktail classes at https://www.tammystastings.com/
