Tonight we experiment with a couple of seasonal Halloween inspired drinks.   

Poison Apple Martini Found online at Half Baked Harvest

INGREDIENTS

• Black lava salt, or coarse black sugar, for rim (optional)
• 1/2 cup apple cider
• 2 tablespoons pomegranate juice
• 1 tablespoon lemon juice
• 2 ounces vodka or apple vodka
• 1/8 teaspoon activated charcoal for coloring (could also use black food dye) (optional)
• Dry ice (optional)

INSTRUCTIONS

1. 1. If desired, rim your martini glass with black lava salt or coarse black sugar.
   2. Fill a cocktail shaker with ice. Add the cider, pomegranate juice, lemon, vodka, and activated charcoal, if using. Shake to combine.
   3. Strain into prepared martini glass. Add a very, very small amount of dry ice, if desired and be sure to wait until the ice fully dissolves to drink or serve as dry ice can be dangerous if it has yet to melt.
   

Pumpkin Kentucky Mule with Ginger and Spice

A Pumpkin Kentucky Mule with Ginger and Spice is "autumn in a glass"... Pumpkin butter (homemade or purchased), bourbon, ginger beer, and cardamom bitters get garnished with a cinnamon stick and candied ginger. This simple cocktail may become your new fall favorite ingredients

• 2 tbsp pumpkin butter
• 3 ounces bourbon
• 4 shakes cardamom bitters
• ginger beer
• candied ginger , garnish
• cinnamon sticks, garnish

Found online at Beyond Mere Sustenance

#cocktails #Mixology #HalloweenCocktails #Pumplincocktail

Sangria

1/2 medium apple (cored, skin on, chopped into small pieces)

1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)

3-4 Tbsp organic brown sugar (or 3 Tbsp (37.5 g) organic cane sugar as original recipe is written)

3/4 cup orange juice (plus more to taste)

1/3 Disarano Amoretto (used in podcast) or a cup brandy (plus more to taste)

750 ml bottle dry Spanish red wine*

~1 cup Ice to chill

Amber Road

1 1/2 oz Bourbon

1 oz Aperol

1/2 oz fresh lemon juice

1/4 oz maple syrup

Shake with ice

Strain into a tall glass with Ice

Add 1 dash of Angostura bitters

Add 2 oz soda

Garnish with a lemon wheel and a fresh sprig of mint

Another Zoom session while we all continue to shelter in place.   Today we are trying some lighter drinks as. we prepare for Easter.  

Strawberry Champagne Mojito

1 cup diced strawberry’s

12-14 mint leaves

4 teaspoons superfine sugar or simple syrup

4 oz of fresh lime juices

4 oz of white rum

1 bottle of champagne

Place 1/4 cup of strawberries, 3-4 mint leaves, 1 teaspoon sugar (or simple syrup) and 1 ounce of lime juice in the bottom of a champagne glass. Using a muddler, crush the strawberries and mint to release the oils. Stir in 1 ounce of rum. Top with champagne until the glass is filled. Garnish with strawberries and fresh mint leaves, if desired.

Found online at The Suburban Soapbox

Lemon-Lime Drop

6 mint leaves

6-7 small cubes

1/2 oz Simple syrup

2 oz kettle one

1 full lime squeezed

2 oz lemonade

The second drink was shaken, strained and served straight up

Bloody Good - Killer Bloody Mary Mix

We’ve never found a better tasting Bloody Mary mix. During a decade of serving locals and tourists alike, a master mixologist in Sausalito, California developed this flavorful blend. Handcrafted in small batches using only the finest ingredients.

Bloody Mary Mix - Bloody Good

2 oz Vodka

Tonight we try doing a Zoom podcast for the first time.   Trying some of the touted cocktails on the internet and making up a few of our own.   Our effort to stay close as friends during this challenging time.   Be well all and don't take this podcast to seriously as you join us for a drink. 

Cheers 

Mixology Lab

The Search & Rescue
INGREDIENTS

• 1.25 OZ RYE
• .75 OZ RUBY PORT
• .75 OZ LEMON JUICE
• .5 OZ SIMPLE SYRUP
• .5 OZ CYNAR
• METHOD

Steps

1. Combine all ingredients in a cocktail shaker with ice. 
2. Shake and double strain into a rocks glass.

Created by Blake Pope, beverage director at Kindred Restaurant in Davidson, North Carolina, this ruby port-enhanced Whiskey Sour transcends trends and seasons. “I use Quinta de Novol’s ruby port—a younger style that’s jammy and rich—which gives this cocktail loads of body,” Pope says. “The port also softens and sweetens a bracing combination of overproof rye whiskey, lemon juice and the bitter Italian digestif Cynar.” Shaken together, the cocktail is downright addictive and amazingly good with Southern food like fried chicken and country ham biscuits.

Boulevardier

Ingredients

• 1 1/4 ounce bourbon or rye
• 1 ounce Campari
• 1 ounce sweet vermouth
• Garnish: orange peel

Steps

1. Add all ingredients into a mixing glass with ice and stir until chilled.
2. Strain into a rocks glass over fresh ice.
3. Garnish with an orange peel.
   

Loosely translated, a boulevardier is a man-about-town. The cocktail by the same name was created by Erskine Gwynne, the publisher of “Boulevardier,” a magazine for expats living in Paris in the 1920s. It’s a tidy story, just like the drink it inspired. Equal parts whiskey, vermouth and Campari, the Boulevardier is both adaptable and adored for its balance of bitter, boozy and sweet. Choose your ingredients wisely. The best Boulevardier, like the best Negroni, hinges on a happy marriage between base spirit and vermouth.

Back for the first episode of the year as we explore Green Chartreuse in a drink.   

Green Point Cocktail

2 oz bullet Rye

1/2 sweet vermouth 

1/2 Whiskey

1 dash saffron bitters 

Garnished with Lemon peel and 2 luxardo cherries  

Luexardo Cheryl  

#Green Point Cocktail, #mixolotylab, #coctails, 

Don't take this one serious.   

We are finishing up the year talking about random things but, goals for next year and just chatting for this short episode.  Have a great Holiday and a Happy New Year!

Holly Jolly Holiday Drink - Made by Mike "the Fact Checker" 

2 oz Vodka 

1/2 oz Saint Germain elderflower liquor

Blood Orange Juice

2 tablespoons pomegranate seeds

Garnished with Mint leaf's

Ginger beer splash on top

Instagram 

Tonight we embark on our first Tequila tasting but first, start out with a tasty cocktail.  

It's Greek to Me Mixed By "Mike, the fact-checker"

4 Slices of Ginger

1 oz Casamigos Anejo  Tequila 

1/2 oz Mavrakis Tsipouro

1 oz Lime juice

3/4 oz Chambord

1/2 oz agave

1 dash of angostura bitters 

Muddle the ginger in the shaker and add all ingredients and shake.  pour over ice and strain into a cocktail glass and garnish with a sage leaf.

found at Avra Madison in NYC

#cocktail #tequila #mixologylab #mixologylab.sc 

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Join us this week as we try another Gin Based salad drink 

Autumn Apple Gin  

2oz Venus Gin 

2oz Apple Cider

 1/2oz lime juice 

1 oz homemade honey simple syrup

dash of cinnamon

sprig tree = thyme

5-6 cubes of ice

chopped apples 

Then it goes downhill as we do some blind whiskey tasting.  

Instagram

#mixologylab.sc #mixology

its 100 Deg in Santa Cruz, so we retry the Aperol Spritz,.  Ryan and Eddie are thumbs up but Justina is still not a fan.   

We remake a classic and goof off a bit.   

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We recap the infamous "Deep Eddie" vodka over trying a French Pear

French Pear found at Lalla Grill in Monterey, CA - Mixed by Ryan

1 1/2 oz grey goose pear vodka

1/2 oz Elderflower liqueur 

1/2 oz lemon

1/8 oz simple syrup 

Shake and pour over rocks

garnish with lemon peel

Gifts -  Whisky Soap

Finally, The Manhattan

We had trouble with a mic's this week but the show must go on....   

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#mixology #mixologylab

Strawberry Mojitos -  Prepared by Justina

1 cup water

1 cup sugar

6 strawberries

handful of mint leaves

1 lime 

4 oz rum (we only used 1 1/2)

lime flavored club soda 

Old Fitzy Girl found at Salthouse in SF - Prepared by Ryan

1 1/2 Oz Larceny Bourbon 

1/4 oz Luxardo Maraschino Liqueur

1/4 clear Creek Cherry Liqueur

1/2 oz raspberry shrub

2 dashes of bittercube bitters

Blackberry Whisky Smash - Prepared by Eddie

1 1/2 Oz Rye

handful of mint leaves

5 blackberries (muddled and strained)

3/4 oz fresh squeezed lemons 

1/2 oz agave nectar

splash of club soda

Instagram 

#mixologylab.sc #mixology

Today we recap Ryan’s trip to Russia and ,try a few new drinks.  

We start off with Thai Basil Vodka Tonic

• 1/2 lime
• 2 Thai Basil leaves
• 2oz Vodka - Kettle One 
• 1/4oz simple syrup (optional however group thought drink was not sweet enough without)
• Muddle
• Fill rocks glass 3/4 with ice
• Fill with tonic -Fever Tree
• 3 dashes of bitters - angostura 
• Top with Thai Basil flower or leaves

The Caipirinha: The National Drink of Brazil

• 1/2 lime
• 1/2 to 2 teaspoons sugar (to taste)
• 2 ounces  cachaça
• Garnish: lime wheel

And finish off with the favorite of the night “Ain't life Grand” discovered at 515 Kitchen and Cocktails 

• 1.5 oz Buffalo trace bourbon
• 0.5 oz Giffard, Creme de peche (Peach Liquor)
• 0.5 oz fresh lemon juice (half a lemon)
• 2 dashes saffron bitters
• 1 dash apple bitters
• combine, shake w/ice, strain
• serve on the rocks, in rocks glass
• top with ginger beer
• 1 dash of angostura bitters on top
• Garnish with a Lemon 

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Today we go all in on Gin.   We turn a doubter into a Gin drinker.   We start the episode with a loaded corona, move to a Gimlet and finish off with a Gin Gin Mule.  

Loaded Corona

Gulp 1 oz out of your fresh corona

Add a shot to the Bacardi Limon. and a lime wedge

Flip it upside down (thumb over the top of the bottle) Be careful to let the pressure out slow when flipping back over.

DRINK!

Classic Gimlet 

2 Oz Gin

1 oz Rose’s Lime Juice

Lime garnish

Gin Gin Mule

1 1/2 of Venus Gin 

Ginger Bear to fill

1 oz Simple Syrup

8 Fresh Mint leaves

3/4 fresh lime juice 

Mint Garnish 

Prosecco (Italian champagne) is great for those warm days where you’re looking for something light, Come join us today as we talk about light drinks, old commercials, try some new cocktails. 

Aperol Spritz

2 oz Aperol

2 oz Prosecco 

Fill wine glass with ice

Top with sparkling water

Garnish with an orange 

Watermelon Jalapeño Prosecco (AKA hotel water or Toe Fungus) 

Hot watermelon spritz 

4 small cubes of watermelon

3 Jalapeño slices

5 ice cubes 

Top with Prosecco 

This week we are going to recap our birthday drink specially made for a friends party, talk about the "Lemon drop", where it came from and how we make it and glasses.   Why Glasses?  because they enhance the flavor and the experience of a drink.  

"Join our Club" and have a drink with us!

Join us as we mix cocktails, tell stories and have a great time,  Audio was scratchy as we journey down the path of podcasting.