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Meat & Greet BBQ Podcast
Owen & Dan
85 episodes
2 weeks ago
We'd love to hear from you, drop us a text! A Somerset Grill transforms a backyard into a theatre of flames, smoke, and sizzle. Owen's new Argentine Asado-style cooker became the centerpiece of an unforgettable five-hour cooking session where we lost ourselves watching flames dance across carefully prepared meats. The adjustable grates allow precise temperature control as wood burns down to perfect cooking embers – a dramatic departure from standard charcoal grilling that connects you to cook...
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All content for Meat & Greet BBQ Podcast is the property of Owen & Dan and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We'd love to hear from you, drop us a text! A Somerset Grill transforms a backyard into a theatre of flames, smoke, and sizzle. Owen's new Argentine Asado-style cooker became the centerpiece of an unforgettable five-hour cooking session where we lost ourselves watching flames dance across carefully prepared meats. The adjustable grates allow precise temperature control as wood burns down to perfect cooking embers – a dramatic departure from standard charcoal grilling that connects you to cook...
Show more...
Food
Arts,
Personal Journals,
Society & Culture,
Leisure,
Hobbies
Episodes (20/85)
Meat & Greet BBQ Podcast
Embers, Errors, and Extraordinary Barbecues
We'd love to hear from you, drop us a text! A Somerset Grill transforms a backyard into a theatre of flames, smoke, and sizzle. Owen's new Argentine Asado-style cooker became the centerpiece of an unforgettable five-hour cooking session where we lost ourselves watching flames dance across carefully prepared meats. The adjustable grates allow precise temperature control as wood burns down to perfect cooking embers – a dramatic departure from standard charcoal grilling that connects you to cook...
Show more...
3 months ago
37 minutes

Meat & Greet BBQ Podcast
Fire Up Your Confidence: Everything You Need to Know for Your First BBQ Adventure
We'd love to hear from you, drop us a text! Thinking about firing up the barbecue but feeling a bit intimidated? You're not alone. In this practical, no-nonsense guide to barbecue basics, Dan and Owen demystify the essentials that every beginner needs to know before approaching the grill. The cornerstone of successful barbecuing isn't expensive equipment or complex techniques—it's understanding a few fundamental principles. First and foremost: invest in a good meat thermometer. This simple t...
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4 months ago
36 minutes

Meat & Greet BBQ Podcast
The passion for barbecue never truly dies, it just needs a spark
We'd love to hear from you, drop us a text! After a barbecue hiatus that left their grills gathering dust, Owen and Dan reunite with renewed passion for the flame. This candid conversation captures that magical moment when the spark returns to a beloved hobby – something many enthusiasts will recognize in their own journeys with outdoor cooking. The episode takes an unexpected turn when Owen sheepishly admits that just weeks after declaring he didn't need any new equipment, he's purchased hi...
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4 months ago
32 minutes

Meat & Greet BBQ Podcast
Barbecue Basics: Essential Guide for First-Timers
We'd love to hear from you, drop us a text! Ready to dive into the world of barbecue but feeling overwhelmed by all the options and techniques? We've got you covered. This episode strips away the complexity and focuses on the absolute essentials every barbecue beginner needs to know. Starting with equipment, we make a strong case for why a kettle barbecue with a lid and thermometer should be your first purchase. This versatile setup allows you to try everything from direct grilling to low-an...
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5 months ago
25 minutes

Meat & Greet BBQ Podcast
Rekindling the Flame: Back to Barbecue Basics
We'd love to hear from you, drop us a text! After a refreshing eight-month break, we're finally back at the grills and ready to reconnect with our barbecue community! This comeback episode delves into why we needed time away and how we've been rekindling our passion for outdoor cooking. Dan shares his experiences moving house and setting up a new barbecue sanctuary—from positioning his Monolith ceramic grill to adding a Blackstone griddle and Gozney Rock Box to his arsenal. Meanwhile, Owen r...
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5 months ago
28 minutes

Meat & Greet BBQ Podcast
From Novice to Aficionado: Simon's Barbecue Journey
We'd love to hear from you, drop us a text!What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack, an Instagram sensation known for his unfiltered approach to all things barbecue. Simon shares his journey from novice to barbecue aficionado, highlighting the importance of cooking for sheer enjoyment and social connection rather than chasing perfection. From his unforgettable brisket challenges t...
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1 year ago
1 hour 18 minutes

Meat & Greet BBQ Podcast
Baking Meets Barbecue: Exploring Culinary Fusion with Sean the Irish Egg
We'd love to hear from you, drop us a text!What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his mother and grandmother's Irish soda bread to crafting intricate Japanese-style gingerbread houses, Sean's journey is nothing short of extraordinary. Listen to Sean's creative fusion of baking and BBQ, where he even adds a touch of his electrician skills to his culinary creatio...
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1 year ago
1 hour 7 minutes

Meat & Greet BBQ Podcast
Transforming Kitchens with Lily's Blend Magic
We'd love to hear from you, drop us a text!Get ready to be inspired by the incredible journey of Lily Bond, a teenage entrepreneur who turned a simple spice blend into a thriving business. At just 13, Lily saw a gap in the market for low-sodium seasonings and decided to fill it herself, starting with a taco seasoning that quickly became a hit. We discuss her fascinating path from perfecting recipes in her kitchen to overcoming packaging and branding hurdles, all while benefiting from her fami...
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1 year ago
41 minutes

Meat & Greet BBQ Podcast
From the Cricket Pitch to the BBQ Pit: Matthew Hoggard
We'd love to hear from you, drop us a text!Get ready to transform your barbecue game with insights from none other than cricket legend turned grill master, Matthew Hoggard! Hoggy, as he's affectionately known, takes us through his incredible journey—from his days on the cricket field to becoming the passionate proprietor of Hoggy's Grill, a thriving barbecue school. You'll hear about his love for barbecuing, a passion ignited during his time in South Africa, and his mission to revolutionize t...
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1 year ago
1 hour 2 minutes

Meat & Greet BBQ Podcast
Mastering Barbecue: Ethical Meat Sourcing, Game Cooking, and Budget-Friendly Tips with Alex from Hunter Gatherer Cooking
We'd love to hear from you, drop us a text!Get ready to uncover the secrets of exceptional barbecue and ethical meat sourcing with Alex from Hunter Gatherer Cooking. This episode promises to guide you through Alex's journey from a gas grill novice to a master of offset smokers, all while blending his passions for barbecuing, shooting, and country living. We explore the therapeutic aspects of outdoor cooking, the allure of live fire, and Alex’s surprising success on Instagram, despite his init...
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1 year ago
1 hour 15 minutes

Meat & Greet BBQ Podcast
Competition Barbecue: A Behind-the-Scenes Look
We'd love to hear from you, drop us a text!Ever wondered how to get into UK competition BBQ? Join us as we chat with Kev from Comp Barbecue UK, who has led the charge in competition grilling in the UK. From the structured KCBS contests to the creative freestyle events, Kev breaks down the highs and lows of the barbecue competition circuit. We'll uncover surprising truths about the global barbecue scene and why the UK is catching up faster than you'd think.Kev doesn't just talk about cooking m...
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1 year ago
1 hour 1 minute

Meat & Greet BBQ Podcast
Sauce Mastery and BBQ Mishaps: An Adventure with Waz's Sauce Hut
We'd love to hear from you, drop us a text!A Special Offer from Waz - 15% off orders until 1st September 2024 use code MG15Can sauces transform your culinary experience? Join us for an exciting episode as we chat with the talented Warren, aka Waz, from Waz's Sauce Hut. Waz takes us through his flavorful journey from a food-loving child, influenced by his chef father and flavor-savvy mother, to creating allergen-free handcrafted sauces for his family. Listen as he shares the heartwarming story...
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1 year ago
50 minutes

Meat & Greet BBQ Podcast
Steve's Culinary Adventure from Joiner to Chef
We'd love to hear from you, drop us a text!What does it take to transform from a joiner to a culinary entrepreneur in just three years? Join us as Steve from Charred Food Company shares his inspiring journey, ignited by casual pre-lockdown cookouts and fueled by a deep passion during lockdown. Steve recounts his evolution from a barbecue novice to running a professional barbecue kitchen, highlighting the importance of community feedback and the trials and triumphs along the way. His story is ...
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1 year ago
1 hour 7 minutes

Meat & Greet BBQ Podcast
The Comeback
We'd love to hear from you, drop us a text!What happens when two barbecue enthusiasts reunite after a few months' break? Join us for "Backyard BBQ Banter," where Dan and I reconnect and share the latest in our barbecue journeys, including Dan’s move to a new house and the exciting setup of a brand-new barbecue space. We laugh about our podcasting misadventures and discuss our vision for future episodes. Plus, discover how you can shape the show by sharing your feedback and ideas.Ever wondered...
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1 year ago
41 minutes

Meat & Greet BBQ Podcast
Smokes and Jokes The Barbecue Chronicles with Owen & Dan
We'd love to hear from you, drop us a text!As the charcoal ignites and that smoky aroma fills the air, there's no denying Owen and Dan are back at it, waxing lyrical about our barbecue escapades. From our recent barbecue bash that had everyone raving about the succulent ribs and wings, to the hilarity of cooking mishaps like running out of charcoal mid-party or battling pigeon invasions, our latest grilling gabfest is loaded with laughs and juicy tales. We're here to share the delights and th...
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1 year ago
35 minutes

Meat & Greet BBQ Podcast
Corbin Unfolds the Magic of Griddle Grilling
We'd love to hear from you, drop us a text!Unlock the secrets of outdoor cooking with Corbin, the culinary maestro of Blackstone griddles, who graces our show with his journey from kitchen to the great outdoors. His tales unfold the magic behind the perfect even sear, a skill that's transforming the way we grill across Europe. Corbin's passion for the flat-top grill is contagious, and as he shares his expertise, you too might find yourself drawn to the art of outdoor cuisine that's flourishin...
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1 year ago
1 hour 9 minutes

Meat & Greet BBQ Podcast
Escaping the Smoke of Burnout in BBQ Passion and Social Media
We'd love to hear from you, drop us a text!Feeling like you're the only one who gets tired of the endless cycle of smoking ribs and juggling your online persona? Trust me, you're not alone. We've all been there—the moment when your beloved BBQ pit starts to feel like just another chore and your social media feed becomes a ghost town. In a candid chat, we unravel the threads of BBQ and social media fatigue, touching on the guilt of stepping away from the grill and the pressures of keeping up a...
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1 year ago
25 minutes

Meat & Greet BBQ Podcast
Festive Fireside Cooking: Exploring Outdoor Kitchens and Savory Holiday Recipes
We'd love to hear from you, drop us a text!Tune in to our latest BBQ podcast special where we set up kitchen fireside, cooking up a storm with the brilliant minds of Jody from AOS Outdoor Kitchens and Marco from Delevita. We guarantee you'll be dreaming of our mouth-watering festive recipes including charred peppers with capers, smoked salmon and indulgent brie bites. Marco even shares his one-of-a-kind method of cooking peppers using the embers of the fire, a trick you won't want to miss. In...
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1 year ago
33 minutes

Meat & Greet BBQ Podcast
Turning Up the Heat with Nat: A BBQ Exploration
We'd love to hear from you, drop us a text!Our latest episode brings you face to face with Nat, the founder of the Northern Grillers Instagram page. Get ready to embark on a flavor-packed journey with her as she spills the beans on her adventure into the BBQ world, which began with cooking lasagne on a 40-pound kettle! From cookies to tacos, and rare, slow-cooked dishes, Nat’s Instagram page is a vibrant collage of her culinary experiments, and we get an insider look into her creative process...
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2 years ago
54 minutes

Meat & Greet BBQ Podcast
From YouTube Tutorials to BBQ Entrepreneurship: Ashley's Story
We'd love to hear from you, drop us a text!Ever thought you could go from hating cooking to running a successful BBQ events business? Our guest, Ashley from Big Smoke BBQ UK, shares his incredible journey of mastering the art of barbecue and how it transformed his life. Discover how Ashley started learning basic family meals, got addicted to BBQ through YouTube videos, and eventually started his own business catering for events and pop-ups.In this smoky adventure, we explore the intricacies o...
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2 years ago
53 minutes

Meat & Greet BBQ Podcast
We'd love to hear from you, drop us a text! A Somerset Grill transforms a backyard into a theatre of flames, smoke, and sizzle. Owen's new Argentine Asado-style cooker became the centerpiece of an unforgettable five-hour cooking session where we lost ourselves watching flames dance across carefully prepared meats. The adjustable grates allow precise temperature control as wood burns down to perfect cooking embers – a dramatic departure from standard charcoal grilling that connects you to cook...