In this episode of Hospitality Outliers, I sit down with a true industry maverick—Phil Bayly, the man affectionately known as "The Cat in the Hat." Phil isn’t just a bar owner; he’s a storyteller, a Mezcal ambassador, and a living embodiment of agave’s wild and bohemian spirit. From street murals in Amsterdam to creating a tequila empire across six countries, Phil’s journey is one for the books.We talk about the friendships that shaped his career, the grit it takes to run 18 tequila bars, and...
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In this episode of Hospitality Outliers, I sit down with a true industry maverick—Phil Bayly, the man affectionately known as "The Cat in the Hat." Phil isn’t just a bar owner; he’s a storyteller, a Mezcal ambassador, and a living embodiment of agave’s wild and bohemian spirit. From street murals in Amsterdam to creating a tequila empire across six countries, Phil’s journey is one for the books.We talk about the friendships that shaped his career, the grit it takes to run 18 tequila bars, and...
In this episode of Hospitality Outliers, I sit down with a true industry maverick—Phil Bayly, the man affectionately known as "The Cat in the Hat." Phil isn’t just a bar owner; he’s a storyteller, a Mezcal ambassador, and a living embodiment of agave’s wild and bohemian spirit. From street murals in Amsterdam to creating a tequila empire across six countries, Phil’s journey is one for the books.We talk about the friendships that shaped his career, the grit it takes to run 18 tequila bars, and...
In this episode of Hospitality Outliers, I’m sitting down with the legendary Jack McGarry, co-founder and CEO of Dead Rabbit. Jack’s journey from Belfast to New York City has redefined what it means to operate an Irish pub in the modern era. We dive deep into how Dead Rabbit challenges the status quo, from its world-class cocktails to its unexpected success in food, all while staying true to its Irish roots. Jack shares his insights on leadership, team culture, and the relentless pursuit...
In this episode of Hospitality Outliers, Sean Finter sits down with AI expert and former restaurateur Ronsley Vaz to explore how artificial intelligence can transform the hospitality industry. Discover practical tips on using AI to optimize operations, improve guest experiences, and boost profits—all while allowing you to focus on human connection. Whether you're new to AI or ready to implement it, this episode is packed with actionable insights to help you leverage technology for success.
In this episode of Hospitality Outliers, I sit down with a true industry maverick—Phil Bayly, the man affectionately known as "The Cat in the Hat." Phil isn’t just a bar owner; he’s a storyteller, a Mezcal ambassador, and a living embodiment of agave’s wild and bohemian spirit. From street murals in Amsterdam to creating a tequila empire across six countries, Phil’s journey is one for the books.We talk about the friendships that shaped his career, the grit it takes to run 18 tequila bars, and...
