In this episode of Hospitality Outliers, I sit down with a true industry maverick—Phil Bayly, the man affectionately known as "The Cat in the Hat." Phil isn’t just a bar owner; he’s a storyteller, a Mezcal ambassador, and a living embodiment of agave’s wild and bohemian spirit. From street murals in Amsterdam to creating a tequila empire across six countries, Phil’s journey is one for the books.We talk about the friendships that shaped his career, the grit it takes to run 18 tequila bars, and...
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In this episode of Hospitality Outliers, I sit down with a true industry maverick—Phil Bayly, the man affectionately known as "The Cat in the Hat." Phil isn’t just a bar owner; he’s a storyteller, a Mezcal ambassador, and a living embodiment of agave’s wild and bohemian spirit. From street murals in Amsterdam to creating a tequila empire across six countries, Phil’s journey is one for the books.We talk about the friendships that shaped his career, the grit it takes to run 18 tequila bars, and...
Unlocking AI for Hospitality: How to Leverage Intelligence for Success with Ronsley Vaz
Hospitality Outliers
51 minutes
1 year ago
Unlocking AI for Hospitality: How to Leverage Intelligence for Success with Ronsley Vaz
In this episode of Hospitality Outliers, Sean Finter sits down with AI expert and former restaurateur Ronsley Vaz to explore how artificial intelligence can transform the hospitality industry. Discover practical tips on using AI to optimize operations, improve guest experiences, and boost profits—all while allowing you to focus on human connection. Whether you're new to AI or ready to implement it, this episode is packed with actionable insights to help you leverage technology for success.
Hospitality Outliers
In this episode of Hospitality Outliers, I sit down with a true industry maverick—Phil Bayly, the man affectionately known as "The Cat in the Hat." Phil isn’t just a bar owner; he’s a storyteller, a Mezcal ambassador, and a living embodiment of agave’s wild and bohemian spirit. From street murals in Amsterdam to creating a tequila empire across six countries, Phil’s journey is one for the books.We talk about the friendships that shaped his career, the grit it takes to run 18 tequila bars, and...
