Scripture passages
Complete-protein logic (grains + legumes) and sprouting
- FAO/WHO Expert Consultation on protein quality (PDCAAS → DIAAS). FAOHome+1
- “Complementarity of Amino Acids in Cooked Pulse–Cereal Blends” (Nutrients, 2021). PMC
- “Sprouted Grains: A Comprehensive Review” (Nutrients, 2019) — phytase & mineral availability. PubMed+1
Honey: wounds & cough (plus infant safety)
- “Honey in Wound Healing: An Updated Review” (2021). PMC
- “Honey for URTI symptoms: systematic review & meta-analysis” (BMJ EBM, 2021). BMJ Evidence-Based Medicine+1
- CDC: Do not give honey to infants under 12 months (botulism prevention). CDC+1
Grapes & pomegranates: heart markers
- Pomegranate consumption lowers systolic/diastolic BP (2024 meta-analysis of RCTs). PubMed
- Grape polyphenols: modest BP reduction (meta-analysis). PMC
- Grape products: improvements in LDL/oxidized-LDL (meta-analysis). PubMed
- Urolithin A (gut-derived from pomegranate ellagitannins): randomized human trials. PMC+1
Figs & dates: digestion and glycemia
- Fig paste for functional constipation (8-week RCT). PubMed
- Dates’ glycemic index in healthy and T2D subjects (Nutrition Journal, 2011). PMC
- Almonds with carbs blunt post-meal glucose (dose-response trial). PubMed
Extra-virgin olive oil: near-term labs and long-term outcomes
- High-phenolic EVOO → lower LDL oxidation (EUROLIVE; Ann Intern Med). ACP Journals
- EVOO polyphenols improve HDL function (ATVB RCT, 2014). AHA Journals
- Mediterranean diet + EVOO lowers major cardiovascular events (PREDIMED, republished 2018). New England Journal of Medicine
- Oleocanthal’s “ibuprofen-like” activity (Nature). Nature
- EU/EFSA permitted health claim: olive-oil polyphenols help protect LDL from oxidation (conditions apply). European Food Safety Authority+1
Salt, potassium, and iodine
NIH ODS: iodized salt and thyroid health; note many specialty salts are not iodized. Office of Dietary Supplements