Welcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
🎙 Episode 9 of this podcast dives into the potential role of personalised nutrition in food banks!
Together with Harris Niavis (from Konnecta Systems) and Sara Albo (from Co2gether), expect to learn:
1. How the EU wastes 88 million tons offood each year
2. How technology might benefit foodbanks
3. Underrated destinations in Greece
Timestamps
0:00 – Introduction
1:39 – Storytime in Thessaloniki
3:04 – Conversation start
4:01 – 88 million tons of food are wasted in the EU every year, yet millions go hungry. Why?
6:52 – Explanation of the PINACLE project
8:56 – How PINACLE uses AI food donations with dietary needs
10:12 – The link between food donation and nutrition
13:28 – Sara’s experience with food banks in Greece
14:52 – The ambition of implementing tailored recommendations in food banks
16:19 – How does PINACLE ensure that recipients get tailored recommendations while keeping their personal information secure?
17:45 – How can people support a smarter, more responsible food system? Do not create waste!
19:07– Conclusion with rapid-fire questions
22:50 - Conclusion and takeaways
#food #data #sustainability #technology
EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at drg4food.eu
Social media channels:
Welcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
🎙 Episode 8 rhymes with chocolate as we talk about the cacao industry with Marika van Santvoort.
She is part of the Cacao-tech project, a project seekingto generate more trust and transparency in the cacao process for consumers while reducing waste and generating higher quality ingredients.
Expect to learn:
1. The connection between better data and better chocolate
2. The challenges farmers face in the cacao production
3. Her hot take on chocolate prices
Timestamps
0:00 – Introduction
1:50 – Storytime in Prague
3:27 – Conversation start
3:57 – Supermarketscenario and the myth of a “80% cacao” chocolate
6:23 – The importance of chocolate packaging
8:45 – Unexpected different layers of cacao flavor
10:51 – What’s the connection between data and cacao
13:14 – Relying on certifications is not enough anymore
17:19 – Explanation of the Cacao-Tech project
22:45 – How to ensure that everyone plays the game in reaching a better food system (buyers, farmers..)
24:10 – Marika’s journey into the cacao world
31:19 – The importance of Ecuador for a fair cacao production
36:23 –What to hope consumers will gain from projects like Cacao-Tech
39:02 – Marika’s hot take on chocolate prices
40:40 – Conclusion with rapid-fire questions
41:29 – "If you could eat one meal for the rest of your life, what would it be?"
42:20 - Conclusion and takeaways
#food #data #sustainability #technology
EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at drg4food.eu
Social media channels:
Happy International Day of Women & Girls in Science! 🎉As such, the #DRG4FOOD project seeks to spotlight women who are shifting this food tech landscape.🔍
Enjoy the engaging conversation with Dr Jana Kholová, PhD in Plant Physiology and Genetics.
She is responsible for integrating the knowledge of plant biology into the inter-disciplinary agri-food systems improvement efforts.
Learn about her experience working in STEM in several countries worldwide.
She also closes the chat with an encouragement for women to fight.
EUFIC prepared this podcast as part of the DRG4FOODproject, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at drg4food.eu/
Social media channels:
In line with global Sustainable Development Goals, Jana Kholová with colleagues and networks of partners contributes to efforts required to enhance the agri-food systems, particularly in the most vulnerable production system (Asia, Africa, Latin America). She is responsible for integrating the knowledge of plant biology into the inter-disciplinary agri-food systems improvement efforts. Her stronghold is the trans-disciplinary research integration, efficient teamwork, strategic collaboration, exploration, and development of new research areas, technologies and innovation.
Welcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
🎙 Episode 7 of this podcast dives into genetics!
More precisely, the improvement of your shopping experience thanks to ultra-personalized dietary advice.
My guests are Jean-Pierre Lannou and Marina Riera, part of the GENIE project.
Those advices are based on consumer preferences but more importantly on genetic, microbiota, and biochemical blood tests.
Let’s dive together into genetic nutrition, the importance of your data and Marina and Jean-Pierre’s personal stories about genetic testing experiences.
Timestamps
0:00 – Introduction
1:48 – Storytime in Sevilla
3:19 – Conversation start
4:28 – Topic of the day: genetic data. First why do you think food and technology have become so interconnected in recent years?
6:44 – Explanation of the GENIE project & and the importance of genetic data in nutrition planning
8:38 – How the project and the app will work (gut microbiota…)
9:40 – Why studying gut microbiota is important
10:36 – The shared vision between the 3 institutions (GUNDO, ADN Institut, and i3S)
13:17 – GENIE project as a pioneer in working on genetics & microbiota for personalized nutrition
14:31– How the DRG4FOOD project and GENIE align in terms of using data to empower consumers
18:30 – The accessibility of this personalization app and the topic of genetics in general
21:22 – Addressing skepticism on personalized nutrition and sharing genetic data
22:48 – The different layers of how consumers’ data will be used
24:06 – Jean-Pierre & Marina’s examples on the use of a potential app based on genetic data
28:41 – The future app will be made for different publics: the curious ones, the nerdy ones etc.
30:38 – Conclusion with rapid-fire questions
33:24 - Episode’s takeaways for you
#food #data #sustainability #technology
EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at https://drg4food.eu/
Social media channels:
- X
Welcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
🎙 Episode 6 of this podcast dives into the role of technology in assisting the development of a better food system.
Expect to learn:
1. How food information could improve your dietary choices
2. How “data is not scary but it’s rather what people make of it”.
3. Why you should play an active role in your food journey and data
Timestamps
0:00 – Introduction
1:57 – Storytime in Helsinki
3:30 – Conversation start
3:30 – “Why in your opinion should we bring data and food in the first place? Why is it important?”
4:10 – “Food composition data: I’d like you to explain us what it is, is it something we see on the back of every food packaging, or something else?”
7:26 – The example of Chile with aggressive branding (mentioning the degree of sugar highly visible in the packaging)
10:46 – The case of Slovenia discussing with food industries
11:32 – “This is not about dictating what people eat but rather making the heathier choice the easier choice”
11:47 – “So why do you think food composition data is important and what has been done so that people (policymakers but also organizations and consumers) may better understand it?”
13:32 – Population level vs individual level food policy focus
15:18 – Lack of specificity and consistency in public health messages
17:10 – The importance to provide evidence for stronger policies (Example of the Zero Hidden Hunger project with micronutrient deficiencies)
18:13 –“What brought you to this complex world of food technology in general?”
21:10 – “Data is not scary, it’s what people do with it”
22:50 –The link between mother’s diet and child growth: Example of population data applied to individuals
24:33 – The challenge of translating all information into tangible diets
27:53 – "How do you see honestly see consumers take part of this food journey and how will you encourage them to not just stay passive about it but also play an active role?”
28:41 – Need for better communication about people’s rights to their data
32:33 – "If you could eat one meal for the rest of your life, what would it be?"
33:24 - Conclusion and takeaways
#food #data #sustainability#technology
EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at https://drg4food.eu/
Social media channels:
Welcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
🎙 Episode n°5 of this podcast dives into food traceability and food literacy!
Francesca Felici is a food anthropologist with several hats on her head.
She is a Researcher & Consultant in Food Systems and Food Security, with a lense in Anthropology and Development Studies.
She brings an interesting view on food traceability with a broader focus on food literacy.
Expect to learn the importance of the EU FARM2FORK process for citizens, how an untrustworthy food traceability hinders our health and more on food literacy's power for the consumer.
Timestamps
0:00 – Introduction
1:41 – Storytime in Dubin’s Trinity College
3:01 – Conversation start
3:36 – Book recommendation: “Sweetness and Power: The Place of Sugar in Modern History”.
5:12 – “In a data-wave era in the food sector, why should we bring data and food in the first place? Why is it important?”
08:07 – “Can you break down the EU FARM2FORK process for us? Why should the average European citizen care about this initiative?”
9:48 – Farmer story in Italy and working conditions
12:12 – “How does Data-driven food traceability improve our food safety and quality? Can you provide us some real-world examples?”
16:11 – Many challenges coming with an untrustworthy food traceability (working conditions, obesity...)
18:20 – The example of a manipulating organic certification leading to false information to consumers
19:13 – The social aspect of food data and its potential inequality
20:17 – Solutions for people having less access to technology
22:07 - Food literacy is a popular topic these days. How can we, as customers, better understand where our food comes from and make more educated decisions?
26:47 – One policy recommendation to support a more transparent and trustworthy food traceability system?
29:16 – "If you could eat one meal for the rest of your life, what would it be?"
30:51 - Conclusion and takeaways
#food #data #sustainability#technology
EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at https://drg4food.eu/
Social media channels:
Welcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
🎙 The fourth episode of this podcast dives into one of today’s hot topics: personalised nutrition!
For this episode, let me introduce you to Jochem Bossenbroek, CEO of Verdify, a foodtech company that develops trusted software for personalised nutrition.
His mission is simple yet ambitious: to help people make healthier and more sustainable food choices thanks to technology.
Expect to learn how personalised nutrition can change your life, how you can use your data rights to put some respect to companies and why it is never too late to adopt a healthier food lifestyle.
Timestamps:
0:00 – Introduction
1:32 – Storytime in Leeuwarden
3:04 – Conversation start
3:43 – “What’s the mission of your company?”
6:27 – “How do you believe technology is transforming our approach to healthy eating? And do you see technology into meal planning and shopping routines contributing to a more resilient and sustainable food system that benefits both people and the environment?”
11:20 – “How can we ensure that users' data rights are protected while still providing personalised nutrition solutions?”
14:44 – “Can consumers can take care of their data while still benefiting from personalized nutrition apps?”
16:36 – The relationship between nutritionists/dietitians and personalised nutrition apps
19:04 – Jochem’s use of personalised apps
21:53 – The challenge for children to maintain healthy eating habits in their environment
23:03 – “You’re not only dealing with consumers, but also food retailers and companies. These are the primary players who collect sensitive information from us. How can we ensure that corporations who collect our data and operate in the food industry respect our data rights?”
25:32 – “What are some trends you foresee in the field of personalized nutrition and food technology?”
28:04 – "If you could eat one meal for the rest of your life, what would it be?"
29:20 - Conclusion and takeaways
#food #data #sustainability#technology
EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at drg4food.eu/
Social media channels:
Welcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
🎙 This episode is a special Open Call series with interesting projects that look to transform the food sector!
Rosen Dimov, a member of the SafeNutriKids project, shares the vision behind this project seeking to enhance eating habits and digital literacy among children aged 6 to 12 through an AI-powered app for personalized nutrition instruction.
This episode is particularly valuable for SMEs, startups, researchers/universities interested in changing food industry.
Timestamps:
0:00 – Introduction
1:46 – Conversation start
2:30 – “Tell me a bit about this project and its vision. What does this project bring to the table?”
6:00 – The reasons behind a specific focus on children
9:29 – “What impact do you envision this initiative having on the food industry and consumers?”
11:48 – “Any last message for those out there for enthusiasts and innovators who may have wonderful ideas to change the food business but are hesitant to take action?”
14:48 - Conclusion
#food #data #sustainability #technology
EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at drg4food.eu/
Social media channels:
Welcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
🎙 This episode is a special Open Call series with interesting projects that look to transform the food sector!
Jann Kruse, a member of the ATTESTED project, shares the vision behind this project on enhancing traceability and sustainability in agriculture and food production.
This episode is particularly valuable for SMEs, startups, researchers/universities interested in changing food industry.
Timestamps:
0:00 – Introduction
1:41 – Conversation start
2:10 – “Tell me a bit about this project and its vision. What does this project bring to the table?”
4:10 – “What impact do you envision this initiative having on the food industry and consumers?”
05:30 – QR codes to bring awareness
06:55 – “Any last message for those out there for enthusiasts and innovators who may have wonderful ideas to change the food business but are hesitant to take action?”
07:45 - Conclusion
#food #data #sustainability #technology
EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at drg4food.eu/
Social media channels:
Welcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
🎙 The third episode of this podcast sheds light on two EU-funded projects: DRG4FOOD and FOODITY.
This episode is particularly valuable for SMEs, startups, researchers/universities interested in changing food industry.
Expect to learn about those projects, the landscape of the food industry today and the importance of data awareness for everyone.
Timestamps:
0:00 – Introduction
1:59 – Storytime in Belgrade
3:45 – Conversation start
3:55 – “What does the landscape of the food industry look like today?”
7:03 – The influence of marketing
10:57 – “Both of you are members of EU-funded projects that have visions for a brighter, more transparent food future. Could you explain the essence of each project and why they are important?”
12:50 – Digital Responsibility Goals as guiding principle for DRG4FOOD
14:06 – “There is power in the choices that you make”
16:32 –Is giving more information harmful to action-taking?
20:00 – “Could you give us a brief overview of DRG4FOOD and FOODITY Open Calls, as well as the solutions offered by the selected candidates in the food industry key challenges?”
24:53 – “For DRG4FOOD, it is critical to have a consortium of 2-3 entities and a consortium from at least two different countries, with one partner from an EU member state. Why is that?”
27:59 – “FOODITY website mentioned that more data awareness among people could help address two challenges: global greenhouse gas emissions and obesity. It’s interesting, could you tell us more?”
31:50 – Digital and data literacy empowerment
32:56 – “It’s important to mention that DRG4FOOD and FOODITY are two sister projects with one common vision. How do you view your initiatives complementing each other, and what opportunities for collaboration do they present?”
36:21 – “Do you have a final message for enthusiasts and innovators who may have wonderful ideas to change the food business but are hesitant to take action?”
38:57 – "If you could eat one meal for the rest of your life, what would it be?"
40:23 - Conclusion and takeaways
#food #data #sustainability#technology
* Please note that the statement on the growth of veganism is not in itself a support of the diet. It is a neutral comment meant to focus on the fact that individual choices feed into societal level changes that also shape economy and environment.
* Please note that the statement on closed data systems and many data which are underutilised do not mean to deflect from the vast research that has been conducted on food and nutrition, nor the EU policies which have been shaped by this research.
EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at drg4food.eu/
Social media channels:
Welcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
🎙 The second episode of this sheds light on the Digital Responsibility Goals, a critical need for digital responsibility in the food sector.
Expect to hear:
• How do the Digital Responsibility Goals ensure fair and transparent practices within the food industry?
• What concrete benefits can consumers expect from the implementation of these goals?
• Why should everyday consumers care about the Digital Responsibility Goals when making food choices?
Timestamps:
0:00 – Introduction
1:48 – Storytime in Bolzano
3:01 – Conversation start
3:29 – “Do you witness a lack of responsibility – by companies, institutions, and governments around technology and its power?”
6:11 – Studies on people's sentiment about AI in Western democracies
6:55 – The problem with Generative AI
9:11 – “But why should we bring data and food in the first place? Why is it important?”
13:31 – “What are those famous DRGs you love to talk about? Why do they appear similar to the UN's SDGs?”
13:54 – Description of the Digital Responsibility Goals
16:15 – 73% of users are concerned about the use of their data without consent.
17:09 – Example of digital technology not being properly respected on social media
19:51 – Similarity between the DRGs and the UN's SDGs
21:13 – “How do these Digital Responsibility Goals promote fair and transparent practices in the food industry?”
25:21 – “How do these DRGs strengthen the food business and make it safer for consumers? And should we care when it comes to our eating choices?”
28:20 - "Can you give examples of how the DRGs might already influenced food companies to change their practices for the better?”
29:17 –The DRG4FOOD project is setting a standard for more reliable digital technologies
31:17 – DRGs will be next trend in 15 years + DRGs as our digital armor against potential food sector errors
34:13 – "If you could eat one meal for the rest of your life, what would it be?"
35:44 – Conclusion and takeaways
#food #data #sustainability #technology
EUFIC prepared this podcast as part of the DRG4FOOD project, which is supported and funded by the European Union.
The ideas expressed do not reflect the opinions of the European Commission.
Visit the DRG4FOOD website at drg4food.eu/ Social media channels:
Welcome to the Digital Food Podcast!
Let's look at how data shapes our food.
Our mission? To explore how digital technologies are revolutionizing the food industry and empower you to make informed choices in this digital age.
This first episode features Thomas Rödding, CEO of Narravero and a digital strategist, and Kai Hermsen, co-founder of the "twinds foundation" and DRG4FOOD project coordinator.
Expect to hear about Digital Responsibility, how a drink apparently can affect you and make you a strong football player, and tangible instances of the relevance of food-related data.
Timestamps:
0:00 – Introduction
1:30 – Storytime in Munich
2:56 – "We all have a different relationship with food; some people enjoy it, others view it as a means of survival. So, why should we bring data and food in the first place? Why is it important?"
4:46 - Quick overview of the DRG4FOOD project and its main objectives
8:07 – The importance of DRG4FOOD and other like-minded projects for food & nutrition sectors
10:42 - Why should everyday consumers care about such initiative and how can they benefit from it? Example with a bottle of ketchup
13:40 – Kai’s example of products packaging “betraying” consumers with their marketing
17:32 – “Technology is not an end to itself: What is crucial is that we have the will and ability to use IT to rethink the world.” How Narravero wants to rethink the world!
19:47 – Digital Responsibility importance as data is sensitive (religious affiliation, health status...)
22:57 – Technology is key for producers and consumers to participate in this process
28:21 – Practical technology use for customers to assist local producers and make more sustainable food choices
32:30 - If you could eat one meal for the rest of your life, what would it be?
#food #data #sustainability #technology.
Discover a sneak peek of what to expect from this podcast!
