Samuel Kanu is a YouTuber, videographer, photographer, and content creator who specializes in helping hospitality businesses elevate their online presence.

In this episode, we dive into the power of content creation and how you can use it to build a strong online identity, attracting more guests to your restaurant.

We explore what makes a great restaurant experience from a guest’s perspective, and how the Japanese food scene offers valuable lessons for improving your own dining experience. We also discuss the crucial role your restaurant’s website plays in securing more bookings, and how people are discovering restaurants today.

If you’re looking to enhance your restaurant’s visibility and bookings, Samuel Kanu is the expert to guide you — find out more on his website: samuelkanu.com.

As always, this episode is brought to you by Workfeed. The all-in-one workforce management platform for hospitality businesses. Get started for free at workfeed.io

Ramez Ramzy is a prominent Dutch hospitality entrepreneur and CEO of Ramzy Group, a family-owned business based in Amsterdam. Under his leadership, the company operates over 25 restaurants, including the high-end rooftop restaurant VENTUNO. Ramez also co-founded NVKO (Dutch Association of Coptic Entrepreneurs) and serves on the board of KHN (Royal Dutch Hospitality Association).

In this episode, we talk about taking over the family business, innovating concepts, dealing with crises such as the pandemic, rapid growth, branding, and leadership.

This episode is brought to you by Workfeed – the all-in-one workforce management platform for the food and beverage industry. Workfeed simplifies scheduling, time tracking, and team communication helping you spend less time on admin and more time growing your business. Learn more at workfeed.io

Anne Menéndez is the co-owner of Restaurant Nam, Restaurant Menéndez, and Restaurant Smaek.

In this episode, we talk about building a restaurant concept that feels personal, how to lead Gen-Z employees, and finding a healthy balance in and outside of work.

This episode is brought to you by Workfeed – the all-in-one workforce management platform for the food and beverage industry. Workfeed simplifies scheduling, time tracking, and team communication helping you spend less time on admin and more time growing your business. Learn more at https://⁠⁠workfeed.io⁠

Victor Brok is a bar manager and cocktail developer at Madklubben – one of Denmark’s biggest restaurant groups.

His journey into hospitality started while studying, working shifts as a waiter. But it didn’t take long before the bar stole his attention. When his manager asked him to help shape the cocktail menu for a new venue, Victor made a bold move: he left university behind to chase his passion full-time.

Today, Victor oversees the cocktail menus across all of Madklubben’s restaurants in Aarhus. In this episode, we'll talk about developing cocktail menu's for different restaurants and concepts, how collaboration with chefs sparks creativity, the business side of making drinks profitable, and why training staff is key to bringing those cocktails to life.

This episode is brought to you by Workfeed – the all-in-one workforce management platform for the food and beverage industry. Workfeed simplifies scheduling, time tracking, and team communication — helping you spend less time on admin and more time growing your business. Learn more at ⁠workfeed.io⁠

Bjarke Just Nielsen is the founder and CEO of Norrlyst Koncernen — one of the fastest growing restaurant groups in Denmark. Not long after securing a 'dream job' in the corporate world, Bjarke decided to follow his passion and returned to the service industry. What began with a single venue has since evolved into a thriving group of more than 16 restaurants and bakeries in Copenhagen — including the newly opened Udtryk, which earned a Michelin star just five weeks after launch. Through it all, Bjarke has stayed committed to building not just restaurants, but workplaces that put people and personal growth first.

This episode is brought to you by Workfeed – the all-in-one workforce management platform for the food and beverage industry. Workfeed simplifies scheduling, time tracking, and team communication — helping you spend less time on admin and more time growing your business.Learn more at ⁠workfeed.io⁠

Emil Thaarup is a chef and entrepreneur from Strandby, Denmark. He honed his culinary skills at Restaurant Applaus in Aalborg before starting his own venture, Restaurant Emil. The restaurant emphasizes seafood and local products - aiming to introduce fish in innovative and delectable ways, with a strong focus on sustainability. His peers describe him as a passionate professional who values his staff above all and enables people around him to grow through his leadership.

This episode is brought to you by Workfeed – the all-in-one workforce management platform for the food and beverage industry. Workfeed simplifies scheduling, time tracking, and team communication—helping you spend less time on admin and more time growing your business.Learn more at workfeed.io

After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable.

From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.

Bastian Leander is the founder and creative force behind Gedulgt, the acclaimed speakeasy-style cocktail bar tucked away in the heart of Aarhus, Denmark. After years of honing his craft in the local cocktail scene, he opened Gedulgt in 2017 with a vision to raise the bar experience to a whole new level. Since then, Gedulgt has expanded to Aalborg and earned national acclaim, recently being named Denmark’s best bar by popular vote at the Bartenders’ Choice Awards.

This episode is brought to you by Workfeed.

Workfeed simplifies scheduling, time tracking, and team communication—helping you spend less time on admin and more time growing your business.

Nanna Panduro is the CEO of Gastromé, a Michelin-star restaurant in Aarhus, Denmark. She began her career in hospitality as a teenager, working as a waitress while obtaining her degree in psychology. Unexpectedly appointed as CEO, she now leads Gastromé with the ambition of transforming it from a single restaurant into a multifaceted business — including pop-ups, company networks, and a variety of other activities.

This episode is brought to you by Workfeed – the all-in-one workforce management platform for the food and beverage industry. Workfeed simplifies scheduling, time tracking, and team communication—helping you spend less time on admin and more time growing your business.

Learn more at https://workfeed.io

David Milberg, known as DavidBreadHead, is a young food entrepreneur based in Aarhus, Denmark. His journey began during the COVID-19 lockdown in 2020, when he created an Instagram profile dedicated to sourdough baking.

What started as a personal passion quickly turned into a business. In September 2020, David opened DavidBreadHead Baking Studio, a micro-bakery where he sold a limited number of freshly baked loaves and buns each day.

From there, things moved fast. In less than a year, David expanded with new locations, including a larger bakery and café in Aarhus city center and a restaurant called Osteria 98.

This episode is brought to you by Workfeed – the all-in-one workforce management platform for the food and beverage industry. Workfeed simplifies scheduling, time tracking, and team communication—helping you spend less time on admin and more time growing your business.

Learn more at https://workfeed.io