Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
Technology
Health & Fitness
About Us
Contact Us
Copyright
© 2024 PodJoint
Podjoint Logo
US
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/f3/da/6b/f3da6b9e-e82f-9a3d-ca67-92e2dd12e769/mza_3529856430279406178.jpg/600x600bb.jpg
After Service
By Workfeed
11 episodes
5 days ago
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.
Show more...
Management
Business
RSS
All content for After Service is the property of By Workfeed and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.
Show more...
Management
Business
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/44170800/44170800-1756966832895-ca3be0e0c7666.jpg
Building Denmark’s Fastest Growing Restaurant Group | Bjarke Just Nielsen
After Service
1 hour 27 seconds
2 months ago
Building Denmark’s Fastest Growing Restaurant Group | Bjarke Just Nielsen

Bjarke Just Nielsen is the founder and CEO of Norrlyst Koncernen — one of the fastest growing restaurant groups in Denmark. Not long after securing a 'dream job' in the corporate world, Bjarke decided to follow his passion and returned to the service industry. What began with a single venue has since evolved into a thriving group of more than 16 restaurants and bakeries in Copenhagen — including the newly opened Udtryk, which earned a Michelin star just five weeks after launch. Through it all, Bjarke has stayed committed to building not just restaurants, but workplaces that put people and personal growth first.


This episode is brought to you by Workfeed – the all-in-one workforce management platform for the food and beverage industry. Workfeed simplifies scheduling, time tracking, and team communication — helping you spend less time on admin and more time growing your business.Learn more at ⁠workfeed.io⁠

After Service
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business, lead their teams, and keep things profitable. From Michelin star restaurants and fancy cocktail bars to large restaurant groups and the local bakery down the street — they share their stories in the After Service podcast.