Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Hosted by food industry expert Jennifer Crandall, the monthly Eye on Food Safety podcast tackles pressing topics such as food safety management systems, regulatory updates, emerging technologies, and global food supply chain trends. Presented by Global Food Safety Resource (GFSR), this podcast features engaging discussions with global experts and provides practical insights and actionable takeaways to elevate your knowledge.

Eating ASMR

Just some food and chewing ASMR for people who are interested ☺️

Join me while I complete my 30-day ASMR Eating Podcast Challenge. I record a lot of breakfast meals because that’s usually when my house is the most quiet. Plus, breakfast is my favorite meal of the day! 😁 Also, I try to eat Vegan or Vegetarian as much as possible, and I never eat mammals. I hope you join me on my 30-day ASMR eating podcast challenge. Will I make it to the end? 🤞