Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
Hosted on Acast. See acast.com/privacy for more information.
The Modernist Pizza Podcast will record the science, history, and culture of pizza, all told through in-depth interviews by host Michael Harlan Turkell, as well as insights by Nathan Myhrvold & Francisco Migoya, the coauthors of Modernist Pizza a 1700+ page book all about pizza. They’ll chew over the world’s most popular food, with the people who have been part of its storied past, and are shaping its yet to be told future.
Each slice of this series examines a different piece of pizza, from its origins to evolution, deep dives into flour, sauce, and cheese, as well as the proliferation of regional styles and its boundless global influence. From Naples to New York City, South America to Japan, pop-ups to frozen mail-order pies, listen in as we talk to experts, enthusiasts, and the pizza elite who have put this humble pizza pie on the map.
Hosted on Acast. See acast.com/privacy for more information.
KOK OG KOK IMELLEM
af Thomas Rode Andersen
Velkommen til mit hobby journalistiske projekt “Kok & Kok imellem”.
Jeg er Thomas Rode Andersen, tidligere Køkkenchef på legendariske Restaurant Kong Hans Kælder i Kbh og medstifter af https://www.rigtigmad.dk/
“Kok og Kok imellem” startede imens jeg var i karantæne under den første lockdown som ren "Corona Radio" hvor jeg talte med gode gamle kolleger om alt mellem himmel og jord over en telefonforbindelse.
Her i de efterfølgende sæsoner går jeg lidt grundigere til værks og inviterer de snakkelystne kokke hjem ind i Podamok studiet og optager podcasten med det bedste tekniske set-up på lydsiden, med et kamera snurrende under seancen og dygtige mennesker i kulissen til at sikre at din oplevelse af mine snakke med nogle af landets bedste kokke bliver en klokkeklar fornøjelse. Hør med når jeg og mine gæster snakker om ting, oplevelser og begivenheder som sjældent kommer frem når vi kokke giver interviews med rigtige journalister.
Hosted on Acast. See acast.com/privacy for more information.
Investigating every aspect of the food we eat
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.
Contact info-
Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries
Instagram @leviopenswine
Website illdrinktothatpod.com
