Before we knew what the fuck we were doing with podcasts we were smart enough to hit record at a very important time in Chicago food history, but more specifically 666 N Orleans. 4 months after a TV show first aired I interviewed my now partner and cohost for a different podcast. It has been a pleasure to go back and listen to this, so here's where it all started, but we've only just begun!
A quick recap of life at 666 N Orleans and the city of Chicago at large. It's never the same Chicago you knew before. Please subscribe and rate us 5 stars! Love you all!!!
Episode 6
After a year hiatus the fellas are back!