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Sit back and get ready for another episode of Wings & Things to give you warm tingles in your brain. On this episode, the guys rate wings from Wing It With Joy in Acworth, GA, and discuss our favorite podcasts. If you’re looking for something new to listen to (after this podcast, of course), you might find something you like in the shows we mentioned:

2 Bears, 1 Cave

Raspy Voice Kids

Your Favorite Band Sucks

The Great Song Podcast

Orange Bowl Boys

Conspiracy Theories

Late Kick with Josh Pate

Get ready for the most meta podcast episode of a podcast episode ever podcasted.

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Welcome back to another episode of Wings & Things! This week, we visit Guston’s Grille, and dive into their buffalo wings. Prepare for mouthwatering descriptions, hilarious banter, and our honest take on what makes Guston’s wings a must-try for all wing enthusiasts!

But wait, there's more! In our brand-new segment, "Will It Wing?", we ask, will buffalo wing flavored popcorn wing?. Does this snack soar like a hot wing or flop like a dud? Tune in to hear our verdict!

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Join the Wings & Things crew for an epic taste adventure in this week's episode! The guys dive into wings from “The Fat Shack,” delivering their honest ratings on flavor, heat, and overall deliciousness. But the culinary journey doesn’t stop there! The Wild Card is back, but with a West Virginia twist. “West Virginia” Chris surprises the guys with one of “The Fat Shack’s” most amazing sandwiches, breaking down every mouth-watering bite. Tune in for the ultimate Fat Shack experience, where wings and sandwiches collide in a frenzy of flavors. Don’t miss this tantalizing episode of Wings & Things!

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Season 3 of Wings & Things continues on as the guys try wings from Season 1 returner, WNB Factory. Will WNB fare better than they did in Season 1? Listen along to find out.

The guys also discuss Reddit’s most unpopular wing opinions. And no, they aren’t all how boneless wings are just chicken nuggets.

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Join Eric and “West Virginia” Chris on a special bonus episode from the Atlanta Wing Festival. Listen in to find out which flavors and restaurants won their votes for Best Wing, and learn what a Unicorn wing is, or isn’t. Special Thanks to Taste of Atlanta for giving us the opportunity to be there and for the great event to highlight Atlanta’s wing scene.

Check out tasteofatlanta.com for more information about other events they’re hosting, and atlantawingfest.com for more information about the wing festival.

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Prepare your taste buds for a flavor-packed episode of "Wings & Things" as the guys embark on a delicious journey to Buffalo Luke's to rate their medium wings. From the first bite to the last, they'll use the WRS (Wing Rating System) to dissect the sight, smell, sauce, spice, skin, and seconds of these wings, providing insightful ratings that'll satisfy even the pickiest wing connoisseur.

But the excitement doesn't end there! Join the hosts as they divulge their favorite methods for cooking the perfect batch of chicken wings at home. Whether you prefer baking, frying, smoking or grilling, they've got you covered with expert tips and techniques to elevate your wing game to new heights.

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Welcome to Wings & Things Season 3! We’re kicking things off with a BANG as we welcome the royalty of the wing world, The Wing King himself, Drew Cerza! Dive deep into the saucy secrets and crispy tales of wingdom as Drew shares how he ascended to the throne of the National Buffalo Wing Festival and threw down with a television star to became the sovereign of sauce. Want to know if the Wing King is a drums or flats guy? We talk about it. Ranch or Blue Cheese? We talk about it.

Special thanks to Drew Cerza for being unbelievably gracious with his time, and to Stan Friedman for connecting us with Drew.

ALL HAIL THE KING OF WINGS!

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Get ready for the mouthwatering Season 2 finale on the Wings & Things Podcast! In this thrilling episode, the guys decide the ultimate champion of our season-long tournament of sauces, and the road to the championship takes some interesting turns. It's a saucy showdown you won't want to miss as we dissect the flavors, heat levels, and culinary marvels that led to this moment.

But that's not all! We're honored to have a special guest in the hot seat—Scott Lowery, the co-founder of Buffalo Wild Wings. Join us as we delve into the captivating history of Buffalo Wild Wings and uncover the secrets behind their iconic wing sauces. Scott shares his entrepreneurial journey, offering invaluable insights into the world of saucy success.

Instagram: @wingsthingspod

Threads: @wingsthingspod

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Call the Wingchasers community hotline with your wing review: 770-580-3758

This episode is hosted by Eric Crosby and Matt VanZant, with Executive Producer Rob and Executive Assistant Director David Howard.

Recorded and edited by Cory Welch from Grove House Studios in the Nerd Cave.

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In this sizzling episode of Wings & Things, join our hosts as they dive into the semi-finals of the Buffalo Wild Wings Wings & Things Wing Wildness Tournament of Sauces (for the cure)! It's a wing-fueled frenzy as they taste-test six delectable flavors, including powerhouses Medium and Lemon Pepper, and upstart challengers like Jammin’ Jalapeno and Caribbean Jerk. Join us as we wing our way through this culinary contest. Who will reign supreme and advance to the finals in the quest for the best Buffalo Wild Wings sauce? Tune in to find out!

Instagram: @wingsthingspod

Threads: @wingsthingspod

YouTube: YouTube.com/wingsthingspod

Call the Wingchasers community hotline with your wing review: 770-580-3758

This episode is hosted by Eric Crosby and Matt VanZant, with Executive Producer Rob and Executive Assistant Director David Howard.

Recorded and edited by Cory Welch at Grove House Studios.

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This episode is a hot one as Audio Engineer Cory takes on the fiery adventure of the Blazin' Challenge from Buffalo Wild Wings! With taste buds and courage put to the ultimate test, you’ll hear hilarious reactions, mouthwatering descriptions, and a rollercoaster of emotions. Discover what he was thinking as he tackles the heat head-on. Tune in for an unforgettable journey through the world of extreme spice and camaraderie, all served with a side of laughter and entertainment.

The quest for the ultimate wing sauce from Buffalo Wild Wings continues its march toward crowning the sauce of all sauces! The winners of two matchups in this episode complete the final 6 sauces moving on to the semi-finals.

Instagram: @wingsthingspod

Threads: @wingsthingspod

YouTube: YouTube.com/wingsthingspod

Call the Wingchasers community hotline with your wing review: 770-580-3758

This episode is hosted by Eric Crosby, with Executive Producer Rob and Associate to the Producer David Howard.

Recorded and edited by Cory Welch at Grove House Studios

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Buffalo Wing LEGEND Stan Friedman joins the podcast to talk all about chicken wings! Stan is Chairman of the Buffalo Wing Festival Hall of Flame and has had the privilege of inducting Anchor Bar, Buffalo Wild Wings, Frank’s Red Hot, Bill Murray, Major League Eating personalities George Shea, Eric “Badlands” Booker, and Sonya Thomas, Duff’s Famous Wings, Gabriel’s Gate, and the “Wing King” himself, Drew Cerza into the Hall of Flame. Stan was also inducted to the Hall of Flame by his peers in 2021. To say he is Buffalo Wing royalty is an understatement.

The guys also continue their quest to find the best sauce from Buffalo Wild Wings. This episode, it’s Caribbean Jerk vs. Teriyaki, and Sweet BBQ vs. Jammin’ Jalapeño. We’re just a few episodes away from the Semi-Finals!

Instagram: @wingsthingspod

Threads: @wingsthingspod

YouTube: YouTube.com/wingsthingspod

Call the Wingchasers community hotline with your wing review: 770-580-3758

This episode is hosted by Eric Crosby, with Executive Producer Rob and Associate to the Producer David Howard.

Recorded and edited by Cory Welch at Grove House Studios

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It’s NATIONAL CHICKEN WING DAY and it’s our favorite day of the year! We know you don’t need an excuse to eat chicken wings, but today is a celebration of the parts that started as leftovers for stock pots across the country, and transformed to a meal that can stand alone, all by themselves.

In this special National Chicken Wing Day episode, the guys try Buffalo Wild Wings 2 new flavors—General Tso and Sweet Chile Lime.

Instagram: @wingsthingspod

Threads: @wingsthingspod

YouTube: YouTube.com/wingsthingspod

Call the Wingchasers community hotline with your wing review: 770-580-3758

This episode is hosted by Eric Crosby, with Executive Producer Rob and Associate to the Producer David Howard.

Recorded and edited by Cory Welch at Grove House Studios in Acworth GA.

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Round 2 of our Buffalo Wild Wings Wings & Things Wing Wiildness Tournament of Sauces begins with two incredible matchups. In our attempt to find the best sauce at Buffalo Wild Wings, the guys put Medium against Parmesan Garlic, and Lemon Pepper goes up against Orange Chicken. The guys also discuss the secrets of Competitive Eaters and wonder what eating competitions they’d want to be part of.

Instagram: @wingsthingspod

Threads: @wingsthingspod

YouTube: YouTube.com/wingsthingspod

Call the Wingchasers community hotline with your wing review: 770-580-3758

This episode is hosted by Eric Crosby, with Executive Producer Rob and Associate to the Producer David Howard.

Recorded and edited by Cory Welch at Grove House Studios

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Round 1 of our Buffalo Wild Wings Tournament of Sauces concludes with 2 heated matchups—Hot vs. Wild, and Buffalo vs. Desert Heat.

The guys have a candy draft and select their top 5 candies and learn something new about how flavor is composed in your brain. Share your Top 5 candies with us on Instagram, Threads, or our YouTube page!

Instagram: @wingsthingspod

Threads: @wingsthingspod

YouTube: YouTube.com/wingsthingspod

Call the Wingchasers community hotline with your wing review: 770-580-3758

This episode is hosted by Eric Crosby, with Executive Producer Rob and Associate to the Producer David Howard.

Recorded and edited by Cory Welch at Grove House Studios.

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The Buffalo Wild Wings Sauce Tournament continues with potentially the hottest competitor—Blazin’ Knockout. Producer Rob takes one for the team, and the rest of the team does as well as we sample Blazin’ Knockout against Sweet BBQ (no predictions needed). The other matchup features a classic in Original Buffalo, and a Cinderella team in Jammin’ Jalapeño. The guys also taste one of the most vile, atrocious, should-have-never-been-created Wild Cards. Get fired up 🔥

This episode is hosted by Matt VanZant and Eric Crosby, with Executive Producer Rob and Associate to the Producer David Howard.

Recorded and edited by Cory Welch at Grove House Studios.

Follow us on Instagram: @wingsthingspod

Call the Wingchasers community hotline with your wing review: 770-580-3758

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It’s the 1 Year Anniversary Episode! We’ve been making a podcast for a whole year, and we’re pretty proud of that! Thanks to everyone listening, whether you started on Day 1, or you just found us.

In today’s episode, the Buffalo Wild Wings Tournament of Sauces continues with two powerhouse matchups—Lemon Pepper (wet) vs. Teriyaki, and Salt & Vinegar (rub) vs. Caribbean Jerk. We also talk to Cedric and Megan from Saucebox about how it started, and how it’s going. You can follow them on Instagram at @_thesaucebox and you can order your very own wing caddy at get-saucebox.com!

This episode is hosted by Matt VanZant and Eric Crosby, with Executive Producer Rob and Associate to the Producer David Howard.

Recorded and edited by Cory Welch at Grove House Studios.

Follow us on Instagram: @wingsthingspod

Call the Wingchasers community hotline with your wing review: 770-580-3758

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We continue our tournament of sauces with two fiery matchups: Mild vs. Mango Habanero and Nashville Hot vs. Spicy Garlic. Shout out to Executive Producer Rob for being a true champion during this one. Matt is still out due to suspension, but the guys talk about their “Prison Escape” restaurant after being tortured by Mango Hab.

Hosted by Eric Crosby, with Executive Producer Rob and Associate to the Producer David Howard. Joined by Special Guest, Wings & Things Hall of Flame Inductee, Chris Morgan.

Recorded and edited by Cory Welch at Grove House Studios.

Follow us on Instagram: @wingsthingspod

Call the Wingchasers community hotline with your wing review: 770-580-3758

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