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Wine World
Pavle Milic
21 episodes
3 months ago
Send us a text Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemakin...
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All content for Wine World is the property of Pavle Milic and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemakin...
Show more...
Arts
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017: Andrew Wright of Jessup Cellars and Lindo Wines
Wine World
54 minutes
8 months ago
017: Andrew Wright of Jessup Cellars and Lindo Wines
Send us a text We’re thrilled to have Andrew Wright, the brilliant head winemaker at Jessup Cellars, share his fascinating journey from the vineyards of Arizona to the wine scene of Napa. His story is not just about making wine; it’s about embracing his roots and blending innovation with tradition, inspired by mentors like Michel Rolland and Bob Levy. Our conversation also captures the essence of wine exploration through Andrew’s spontaneous road trip to the Finger Lakes and his transformativ...
Wine World
Send us a text Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemakin...