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Wine World

Pavle Milic

21 episodes

3 months ago

Send us a text Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemakin...

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All content for Wine World is the property of Pavle Milic and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Send us a text Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemakin...

Show more...

Episodes (20/21)

Wine World

021: Regenerative Farming with Raj Parr

Send us a text Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemakin...

3 months ago

41 minutes

Wine World

020: Corey Turnbull of Rubrix

Send us a text Award-winning winemaker Corey Turnbull shares his remarkable journey from humble beginnings in Sedona to becoming a celebrated figure in the Arizona wine landscape. With his first taste of Cristal in a Styrofoam cup as a young man, Corey's path was set toward crafting exceptional wines like the renowned Grenache Noir at Rubrix and Page Springs Cellars. His story is as colorful as the labels on his bottles, featuring unique artwork by his daughter, and reflects a dedication to q...

4 months ago

47 minutes

Wine World

019: An Anthem to Life in a Glass with Chateau Musar's Marc Hochar

Send us a text Join me as I engage in an illuminating conversation with Marc Hochar at the iconic Chateau Musar in Lebanon. We unravel the rich tapestry of the Hochar family's legacy and their remarkable influence on the world of winemaking, tracing back through millennia to the Phoenician pioneers. Discover the pivotal moment when Gaston Hochar left a medical career in France to embrace the fertile Bekaa Valley and how his son Serge propelled their soulful wines onto the global stage. Despit...

6 months ago

53 minutes

Wine World

018: Want to plant a Vineyard?

Send us a text Unlock the secrets to transforming a dream into reality as we explore the incredible story of Todd and Michelle Myers and their successful vineyard venture. Hear firsthand from Michelle about how a simple conversation with winemaker Kent Callaghan inspired them to cultivate their passion for wine into a thriving vineyard on the Willcox bench. Discover why they chose Willcox over other potential sites and how they navigated the critical early stages with the support of the Arizo...

7 months ago

33 minutes

Wine World

017: Andrew Wright of Jessup Cellars and Lindo Wines

Send us a text We’re thrilled to have Andrew Wright, the brilliant head winemaker at Jessup Cellars, share his fascinating journey from the vineyards of Arizona to the wine scene of Napa. His story is not just about making wine; it’s about embracing his roots and blending innovation with tradition, inspired by mentors like Michel Rolland and Bob Levy. Our conversation also captures the essence of wine exploration through Andrew’s spontaneous road trip to the Finger Lakes and his transformativ...

8 months ago

54 minutes

Wine World

016: Vineyard Guru Fritz Westover of Vineyard Underground Podcast and Westover Viticulture Academy

Send us a text Renowned vineyard consultant Fritz Westover takes us on an enlightening journey through the art and science of viticulture. His expertise in vineyard health, irrigation management, and pruning practices reveals the delicate balance between nature and nurture in producing exceptional wines. We explore his personal story and the remarkable pathway that led him to become a cornerstone of success for vineyards across America, offering listeners a rich tapestry of insights and exper...

9 months ago

1 hour 4 minutes

Wine World

015: Jim Duane of Inside Winemaking Podcast and Seavey Vineyards

Send us a text Picture this: a bustling restaurant in Scottsdale, Arizona, where a chance encounter sets the stage for a journey into the world of winemaking. From co-owning a restaurant to founding Los Milics Vineyards in Southern Arizona, I share my story of transformation and the serendipitous beginnings that launched a career fueled by passion and dedication. Guided by mentors like Todd Bostock and inspired by Jim Duane's Inside Winemaking Podcast, my path was shaped by both education and...

10 months ago

54 minutes

Wine World

014: Greg Gonnerman of Laramita Cellars Talks About Pinot Noir and his 'Force-Crop' Technique

Send us a text In this episode, we delve into the remarkable journey of Greg Gonnerman, the visionary behind Laramita Cellars. Join us as Greg shares his inspiring transition from a home winemaker to a prominent figure in Arizona's burgeoning wine industry. Discover how his passion for viticulture and innovative techniques, such as force-cropping, have enabled him to successfully produce Pinot Noir in the challenging climate of Arizona. Greg's story is one of resilience and collaboration, as ...

10 months ago

44 minutes

Wine World

013: Michael Pierce, Director Of Viticulture and Enology, Yavapai College

Send us a text Michael Pierce, a luminary in the Arizona wine scene, unveils his remarkable journey from graphic designer to influential winemaker and educator at the Southwest Wine Center. Join us as Michael recounts his professional evolution, from his early studies in wine to his pivotal role at Arizona Stronghold. He offers a fascinating glimpse into the intricacies of the Arizona wine market, the challenges of sourcing local grapes, and the art of crafting a distinctly "Arizona" wi...

11 months ago

50 minutes

Wine World

012: Athletic Brewing's CEO & Founder Bill Shufelt

Send us a text Bill Shufelt, co-founder and CEO of Athletic Brewing Company, joins us for a refreshing conversation that takes a fascinating look at the burgeoning world of non-alcoholic beverages. Bill’s journey from a career on Wall Street to pioneering the non-alcoholic beer industry is nothing short of inspiring. We explore the shifting cultural dynamics that have propelled these beverages into the spotlight, especially among winemakers like myself who appreciate non-alcoholic beer during...

1 year ago

47 minutes

Wine World

011: The Arizona Republic's Vineyard Chaser: Richard Ruelas

Send us a text Curious about the unlikely rise of Arizona as a notable wine region? Our latest episode promises to explore this captivating transformation with insights from Richard Ruelas, the Arizona Republic journalist who went from crime reporting to passionately covering the state's wine scene. Join us as we recount my bold decision to spotlight Arizona wines at my restaurant, a choice that defied industry skepticism and garnered intrigue from wine enthusiasts and locals alike. Richard R...

1 year ago

47 minutes

Wine World

010: Food & Wine Magazine's Lucy Simon

Send us a text Ever wondered how a childhood steeped in culture and fine dining shapes a career in the wine industry? Join us as we sit down with Lucy Simon, assistant wine editor at Food & Wine Magazine, who shares her incredible journey from a culturally rich upbringing in New York City to becoming a pivotal voice in food media. Inspired by her grandfather, a legend in bringing prestigious French wines to the U.S. and a recipient of the Legion d'Honneur, Lucy’s path is a testament to th...

1 year ago

55 minutes

Wine World

009: Innovint: A Winemaker's Diary

Send us a text Can technology transform traditional winemaking practices? Join us as we sit down with Ashley Leonard, the visionary CEO and founder behind Innovint, to uncover her incredible journey from vineyard & winemaking management to leading a tech company in the wine industry. You'll gain insights into how Ashley's passion for the technical aspects of winemaking, cultivated during her formative years at UC Davis, seamlessly blends with her Founder flair to create a platform that of...

1 year ago

45 minutes

Wine World

008: Why do we use Oak Barrels? With Sean Adamowicz

Send us a text Unlock the secrets behind the art and science of winemaking with our special guest, Sean Adamowicz from the Boswell Company. With a rich background in environmental chemistry and a passion for wine nurtured in southern France, Sean takes us on an enlightening journey through the essential role of oak barrels in aging wine. Learn about the diverse coopers Sean represents, and gain a deep understanding of the intricate science and craftsmanship that make oak barrels indispensable...

1 year ago

53 minutes

Wine World

007: Vine Talk! with Sam Caselli

Send us a text How did a dairy farm kid from Santa Rosa end up in the grapevine nursery business? Meet Sam Caselli, whose journey took him from transporting seafood to high-end restaurants and navigating long-haul trucking to becoming a pivotal figure at NovaVines. Over his impressive 24-year tenure, Sam has mastered the art of grapevine propagation, transitioning from logistics to sales and production, and now he’s here to share the secrets behind some of the industry's most intricate proces...

1 year ago

58 minutes

Wine World

006: Water Talk for Thriving Vineyards with Denny Hubbell of Rancher's Well Services

Send us a text What if your vineyard could thrive without a single drop of irrigation? In this episode, we’re joined by Denny Hubbell of Ranchers Well Services as we explore the critical role of water in viticulture, focusing on the idea between irrigating and dry farming. Learn the parameters needed for successful dry farming and the complexities of drilling wells, from site selection and drilling depths to associated costs. Gain insights into how water management can make or break a vineyar...

1 year ago

54 minutes

Wine World

005: From Speed to Soil - Timo Geis's Journey from Motorsports to Winemaking

Send us a text How does a love for motorcycles and racing cars transform into a passion for natural wine? Join us as we uncover the captivating journey of Timo, a unique individual with a multicultural background spanning from France to Sedona, Arizona. Timo's story begins with an unexpected shift during his college years, thanks in part to a mentor named Richard. From studying languages to passing the Court of Master Sommeliers exams, Timo's dedication to wine becomes a compelling narrative ...

1 year ago

47 minutes

Wine World

AZ's Coffee Guru, ROC2's David Anderson.

Send us a text David Anderson is a name easily recognized by those of us in the hospitality world in the state of Arizona. He is also a bit of a polymath: talented welder, pilot, and photographer. He owns Roastery of Cave Creek aka, ROC2, where he's been roasting an average of 10,000 lbs a week since 1997. His coffees are served in top restaurants in the valley like Pizzeria Bianco, Tratto, Matt's Big Breakfast, Tarbell's, and yes, at FnB as well. In fact, before we opened FnB, Ch...

2 years ago

1 hour 4 minutes

Wine World

Vinostache's Ebullient Vigneron: Brooke Ide.

Send us a text Formerly a professional volleyball player in Spain turned corporate pencil pusher who after a bout of shingles coupled with a desire to be active vs nailed to a desk, decided it was time for a major shift in her life. And here is where Brooke entered the AZ wine Conversation. After graduating from the Southwest wine center at Yavapai College in Clarkdale, with a degree on viticulture and enology, Brooke hung her hat with the likes of Maynard at Caduceus ...

3 years ago

1 hour 1 minute

Wine World

Valentine's Donald Hawk

Send us a text I am very excited about today's guest on the pod. I have known Donald Hawk for over thirteen years as a colleague in the restaurant industry. He is the chef at Valentine in Phoenix, a modern day diner that showcases the southwest through the lens of regional ingredients and his unique take on them. In 2022 Donald was recognized by the James Beard Foundation as a semi-finalist in the "Emerging Chef" category. Also this year, Phoenix Magazine named his Hiramasa crudo, the...

3 years ago

45 minutes