Send us a text Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemakin...
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Send us a text Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemakin...
013: Michael Pierce, Director Of Viticulture and Enology, Yavapai College
Wine World
50 minutes
11 months ago
013: Michael Pierce, Director Of Viticulture and Enology, Yavapai College
Send us a text Michael Pierce, a luminary in the Arizona wine scene, unveils his remarkable journey from graphic designer to influential winemaker and educator at the Southwest Wine Center. Join us as Michael recounts his professional evolution, from his early studies in wine to his pivotal role at Arizona Stronghold. He offers a fascinating glimpse into the intricacies of the Arizona wine market, the challenges of sourcing local grapes, and the art of crafting a distinctly "Arizona" wi...
Wine World
Send us a text Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemakin...
