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Wine Pod
GBC CHCA
20 episodes
9 months ago
The wine world can feel daunting - join Doris Miculan-Bradley and Adrian Caravello as they demystify the bottle, and highlight thought-leadership in the Wine & Beverage industry. Seasoned wine professionals and newcomers alike can expect to learn something new and enjoy a few laughs.
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All content for Wine Pod is the property of GBC CHCA and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The wine world can feel daunting - join Doris Miculan-Bradley and Adrian Caravello as they demystify the bottle, and highlight thought-leadership in the Wine & Beverage industry. Seasoned wine professionals and newcomers alike can expect to learn something new and enjoy a few laughs.
Show more...
Food
Arts,
Business,
Careers,
Leisure,
Hobbies
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Spain Uncorked: Tempering Tempranillo with Pedro Ballesteros MW
Wine Pod
19 minutes 39 seconds
4 years ago
Spain Uncorked: Tempering Tempranillo with Pedro Ballesteros MW
Tinto Fino, Tinto Del País, Tinta De Toro, Tinto de Rioja and Cencibel — so many different names for just one grape! Tempranillo is intrinsically linked to the winemaking culture of Spain. Grown all over the country in varying names, you might not even know you are drinking a Tempranillo! To help us unravel the mystery of many names, today we are joined by Pedro Ballesteros, MW.
Wine Pod
The wine world can feel daunting - join Doris Miculan-Bradley and Adrian Caravello as they demystify the bottle, and highlight thought-leadership in the Wine & Beverage industry. Seasoned wine professionals and newcomers alike can expect to learn something new and enjoy a few laughs.