In 2015 Tobias moved to Canada, to follow his heart - met his wife and became assistant winemaker with Vineland Estates in Niagara. Having been trained in the northern region of Rheine, Germany Tobias was accustomed to working with cold climate wines. We talk about non-aloholic wine options, Chardonnay vs Riesling, and which foods pair best with fruity vs dry rieslings. Listen now!

This episode we are chatting with Valentina Argiolas of Agriolas Wines. Having been born right on her families winery in Sardinia, Valentina has been surrounded by wine her entire life. Learn about wine varietals that are unique to Sardinia, and how the Argiolas family are using new technologies, including geo-positioning to produce traditional wines.

In this episode our guest is Alessio Planeta, owner of Planeta winery in Sicily and 6 boutique wineries throughout the island. What is frapatto, and how do we get chardonnay drinkers to try frapatto? If you're travelling to Sicily, what is a must-try wine? And how does a volcano impact the wine industry? Find out the answers to these, and much more - Listen in!

In this episode, we chat with Pepe Raventos, one of the leading wine makers around the globe, joining us straight from his vineyard. The Raventos family has been making sparkling wine sing the Xarel·lo grape variety on the same property for 21 generations now. Hear how Pepe's great great grandfather was inspired by French winemaking traditions and brought them back to spain in 1872, and what makes Pepe known as an innovator in wine.

In this episode we welcome guest J.L. Groux. Originally from the Loire valley region in France, for the last 30 years he's called Ontario home. As the winemaker at Stratus winery, in this episode we learn about how he blends different grape varieties to create new flavours, how different varieties create consistent wines year after year. J. L. Groux gives us a peek into his experience of creating ice wines, his collab with Guelph Sanctuary, and his latest sparkling project. Tune in to hear all about it.

Spain is home to hundreds of native wine grapes! The country was a safe haven for vitis vinifera during the last Ice Age causing a boom of developing grape species that are part of the tapestry of this wine making country. As we explore some of Spain’s interesting range of indigenous varieties we are joined by Ferran Centelles, Spanish Wine Specialist for jancisrobinson.com.

Tinto Fino, Tinto Del País, Tinta De Toro, Tinto de Rioja and Cencibel — so many different names for just one grape! Tempranillo is intrinsically linked to the winemaking culture of Spain. Grown all over the country in varying names, you might not even know you are drinking a Tempranillo! To help us unravel the mystery of many names, today we are joined by Pedro Ballesteros, MW.

Wine regions around the world have seen a major shift in the last couple of decades, a shift that’s seen more women at the helm from making wine to running wineries (and more!). Any professional would agree that the judgement of their work should be on what they are able to accomplish around the world rather than their gender or any other characteristics. Wine regions around the world have seen this shift in culture, Spain being one at the forefront. There are so many amazing women influencing the wine industry in Spain, including our guest today, Almudena Alberca.

It’s champagne and cremant in France, sekt in Germany, sparkling wine in the new world, and in Spain, it’s Cava! Today we explore that wonderful range of sparkling wines from Spain, catch up on new developments, and learn about some maverick producers breaking the rules. Ever wondered what makes Cava unique, where or how it’s produced, why it’s so affordable, or the best food to pair with this wine? If so, this is a must-listen. In this episode, we are joined by Master of Wine Álvaro Ribalta who will be taking us on a tour of Cava!

Joining us is César Saldaña, President of the Regulatory Council for the Designations of Origin “Jerez-Xérès-Sherry”, “Manzanilla-Sanlúcar de Barrameda” and “Vinagre de Jerez.” From Andalucía in Spain's southwest, sherry is one of the most well-known fortified wines. Within the region, we find Jerez de la Frontera, Sanlúcar de Barrameda and Puerto de Santa Maria — together they form “The Sherry Triangle.” The wine region has a very unique terroir where land, environment, winemaking style come together to craft the many styles of sherry we get to explore in the glass!

Spain is considered an “old world wine region” — a blend of tradition and innovation where superb quality goes hand in hand with unparalleled value. Working with indigenous grape varieties, winemakers craft robust reds, crisp whites, lively sparklers and world-renowned fortified wines. Spanish wines have a classification system based on the "Denominación de Origen" (also known as a "D.O." or designation of origin) that indicates where the wine was produced. In this episode, we're joined by Elisa Errea as we look at seven enchanting wine regions across Spain.

Growing up in hospitality, Alpana's parents wanted her to go to college, and move away from the restaurant industry - but Alpana had other plans. Becoming the youngest female, and first South Asian Master Sommelier in the world and blazing a trail of success with everything she touched. In addition to being a world-renowned Sommelier, Alpana is a restaurateur, author, and the host of the Emmy Award-winning restaurant review show, Check, Please! As the youngest female to gain the Master Sommelier title, she is also the first person to then renounce their title - listen now to find out why.

Holiday Bonus Episode: Wine Pod hosts, Doris Miculan-Bradley and Adrian Caravello share their favourite splurge and save bottles of wine to indulge in, or gift, around the holiday season. They share what makes them work with their favourite holiday treats, and why you should consider adding them to your holiday line-up. For anyone who's familiar with Adrian, you might be able to guess what his go-to splurge champagne is.

Born in Montréal, Québec, Élyse Lambert graduated with a degree in hotel management from the Institut de tourisme et d’hôtellerie du Québec (ITHQ) in 1998 and as Sommelier from L’École Hôtelière des Laurentides in 1999. Now, one of five Master Sommeliers in Canada - Élyse is currently working as a Sommelier Consultant and continues sharing her passion at Radio-Canada’s morning show, Medium Large and has a wine column in Journal de Montreal. Élyse lives in Montreal and consults for private and corporate clients and is often invited to facilitate wine education seminars and to speak at corporate functions in Canada and around the world.

Christopher Sealy is the Wine Director for the Alo Food Group and recipient of Best Sommelier by Canada's 100 Best Restaurants in 2019. Having grown up in Guelph, On and graduated with a degree in French Language and Literature at the University of Toronto, Sealy became interested in the wine industry while living in Paris, and working as a photographer and a DJ.

Johnny Schuler is an author, chef and restaurateur, distiller, and television personality from Lima, Peru. Regarded as one of Pisco's greatest advocates, Johnny's experience and enthusiasm for pisco are evident on his popular television show, Por Las Rutas del Pisco. As the master distiller for Pisco Porton, and a Peruvian Congress Medal of Honour recipient, Johnny has played an integral role in rallying government ministries and the private sector to regulate the pisco industry in Peru.

With a name like Shiraz, it's no surprise that this week's guest won Winemaker of the year at the 2017 Ontario Wine Awards. As the Winemaker at Malivoire for over fifteen years, Shiraz Mottiar's goal is to make fresh, drinkable wines that can be enjoyed at the dinner table on any given day. Part of the first graduating class at Brock University's Cool Climate Oenology and Viticulture program in 2000, Shiraz joined the Malivoire team as a cellar hand that same year. Within a year, Shiraz was promoted to Assistant Winemaker, and after a brief leave of absence to join the Coldstream Hills Winery team in Australia, Shiraz returned to Malivore and was promoted to Winemaker in 2005.

Gaia Gaja is the fifth generation of her family to work at the GAJA Winery. While Gaia Gaja takes great pride in her family's rich winemaking heritage she is not one to rest on the laurels of preceding generations. The new generation of Gajas, led by Gaia Gaja, is determined to make all preceding generations proud.

Vivian Kleynhans, owner of one of South Africas most successful wineries - Seven Sisters, grew up in a fishing town. Having never tasted wine before deciding to go into the business, Vivian saw an opportunity in the market and, with the goal of creating generational wealth for her family, Seven Sisters Winery was born.

Doris and Adrian introduce Wine Pod with their first guest, Katie Jackson of Jackson Family Wines - most known for their renowned Vintners Reserve Chardonnay. Katie has been a champion in the California wine industry for environmental impact and social sustainability. We're joined this episode by friend of the podcast, and wine expert, Michael Fagan.