Asian Calamari And Citrus Salad What You Will Need: Measuring cups Measuring spoons 1 sharp kitchen knife for slicing 1 greater 1 knife for pealing Mixing bowls 1 whisk 1 shallow dish or large freezer bag a cooking grate Paper towels Ingredients: 3 naval oranges ¼ cup of olive oil ¼ cup of red curry paste ¼ teaspoon of salt ¼ teaspoon of pepper 1 pound package of cleaned calamari (tubes and tentacles), rinsed Cooking spray 1 cup of thinly sliced red onion Fresh cilantro leaves Cooking Directions: Grate orange peel zest to 1 teaspoon. squeeze juice from 1 orange to obtain 1 third cup of juice Peel and section remaining 2 oranges. Coarsely chop sections. Whisk together orange zest, orange juice, olive oil, red curry paste, salt and pepper in a bowl and reserve 3 tablespoons mixture for later use. Pour remaining marinade into a large shallow dish or zip-top plastic freezer bag; add calamari. Cover or seal and chill 2 hours, turning occasionally. Remove calamari from marinade, discarding marinade. Coat a cold cooking grate with cooking spray, and place on grill. Preheat grill to 400 to 450 degrees (high) heat. Grill calamari tubes and tentacles, without grill lid, 4 minutes, or until firm, turning once. Place calamari in a large bowl; add red onion, cilantro, chopped orange sections and reserved 3 tablespoons marinade; toss gently. Notes: Red curry paste gives this marinated calamari a huge flavor boost. This dish is great hot off the grill or chilled. Shrimp can be substituted for the calamari, if you prefer. Makes 4 servings. Tips and helpful hints: Keeping Food Fresh: Lettuce And Celery: * Lettuce and celery will keep longer if you store them in the refrigerator in paper bags instead of cellophane ones. Do not remove the outside leaves of either until ready to use. * Lettuce won't rust as quickly if you place a paper towel or napkin in the storage container. * Line the bottom of the vegetable compartments with paper toweling. This absorbs the excess moisture and keeps all fruits and vegetables fresher for a longer period of time. Sprouting Onions: * To keep dry onions from sprouting and becoming soft, wrap individually in foil. They will stay firm for some time. *****Important notice from Donna J. Jodhan***** If you're looking for a quick and easy way to share news and or info about yourself or about others, then please read on! Donna J. Jodhan can help you reach a rapidly growing list of over 12,000 readers and listeners and counting! All you need to do is to give a listen to her monthly shows and if you like what you hear then here's how it works! For the very affordable price of $5, Donna will feature your info and news on 2 of her monthly shows. Once on the Ask Donna show and once on the Dining with Donna show. Both of these monthly shows run weekly This means that your info will be featured twice for the month. No more having to worry about posting to Facebook! You'll be able to engage with ready made readers and listeners! Your payment of $5 will be prorated as a monthly payment. So you can either pay monthly, or you can pay as you go. Just send your info or news to donna at askdonnaonblindlife@gmail.com No more than 150 words. Donna will then post your info or news as soon as you remit payment to her at paypal@donnajodhan.com To give a listen visit https://www.donnajodhan.com/askdonna and https://www.donnajodhan.com/dwd Take advantage of this very quick and easy way to reach a ready made audience!