Restaurateur, wine merchant & failed TV personality Erez Gordon digs into the who, where & why of the wine world as he chats with winemakers and vignerons about what made them do it and why they don’t have the sense to stop. There is also some really useful wine stuff in there as well.
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Restaurateur, wine merchant & failed TV personality Erez Gordon digs into the who, where & why of the wine world as he chats with winemakers and vignerons about what made them do it and why they don’t have the sense to stop. There is also some really useful wine stuff in there as well.
Host Erez Gordon and guest Jack Weedon, winemaker at Rollick Wines, discuss how Vintage 2022 went for the Rollick Wines range. For the most part things went as planned but there were some losses along the way.
Host Erez Gordon caught up with d'Arenberg Senior Winemaker Jack Walton at a trade tasting in Sydney and asked him why d'Arenberg was investing in growing and making alternative varietals in the Shiraz heartland of McLaren Vale.
Host Erez Gordon and guest Jack Weedon talk about the range of wines produced under the Rollick Wines label and where Jack's imagination and winemaking ambitions may take him in the future.
Featuring host Erez Gordon and guest Jack Weedon.
Jack started making wine in high school. Obviously this led to Jack becoming a winemaker. Today, with his wife Tash, they own Rollick Wines in the Barossa.
Host Erez Gordon talks to Nick Sleep, winemaker at ND Wines about the conditions faced during Vintage 2022 in McLaren Vale, his hopes for the 2022 ND Wines Block 4 Shiraz and what else he has in the pipeline.
Host Erez Gordon talks to Nick Sleep about his first vintage which was quite the roller coaster ride as he went from trucking company executive to sold out winemaker. Somehow, the Beastie Boys sneaked into the mix just to ice the cake.
Restaurateur, wine merchant & failed TV personality Erez Gordon digs into the who, where & why of the wine world as he chats with winemakers and vignerons about what made them do it and why they don’t have the sense to stop. There is also some really useful wine stuff in there as well.
